When I was a little kid, I tired to hard boiled an egg in a microwave. The egg was fresh out the refrigerator at 276K an 1 ATM. I microwaved i until the internal temperature hit 345K and it exploded! What was the pressure inside the egg just before pieces of started flying?

Q: A cation has a(n) ________ charge.a. neutralb. positivec. alternatingd. negative

A: An atom possessing a net electrical charge is called an ion. It is subclassified as cation and anion…

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Q: If you put red blood cells into a very concentrated (10%) NaCl solution, what would happen?

A: Given 10% Concentrated sodium chloride solution ( salt solution)RBC

Q: (3) A Celsius thermometer indicates a temperature of -40 °C. (a) What Fahrenheit and Kelvin…

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Q: Why liquid is more difficult to move than air?

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Q: The pressure of water vapor over ice is 3.88 mmHg at -20C and 4.58 mmHg at 0 C.

A:

Q: Define absolute temperature (T)

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Q: 46

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Q: Toncity is the

A:

Q: Write shortly about the instrumentation of ATR spectroscopy.

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Q: What is the effect of pressure on a liquid’s boiling point?

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Q: Water has unusually high specific heat. What does this mean?

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Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.