The pellet slurry that contained protein would also have contained which carbohydrate ?

Q: distinct test for fats that will distinguish them from carbohydrates 2 techniques that can be…

A: Carbohydrates and fats play a vital role in the human body. Carbohydrates are required for glucose…

Q: Which are the good carbs?

A: Carbohydrate is made up of three things:- fiber, starch and sugar.  Body can break starch and sugar…

Q: Banana with Banana Oil inside the Peanut butter peanut butter peanut butter Sardines with Sardines…

A: There are four categories of macromolecules which we eat. These are carbohydrates which are made up…

Q: Were you able to produce a nice and rich tasting yogurt? If yes HOW?

A: Yogurt is a dairy product is that is made out of fermented milk. Yogurt has many nutritional…

Q: Epand the term BAC,YAC?

A: BAC stands for bacterial artificial chromosome. YAC stands for yeast artificial chromosome. BAC and…

Q: What causes the milk to thicken and form curds in yogurt?

A: Colloids are mixtures in which minute insoluble particles of one substance are suspended in another…

Q: What is the role of starch in the titration? What is the practical use of the iodine number?

A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…

Q: In blood type analysis, what is identified?   Different polysaccharides   Different proteins…

A: The way toward recognizing blood group is called ABO typing. All people and numerous different…

Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: What Is The Weight Of Human Liver? A) 1Kg B) 1.3KG C) 1.5KG D) 2Kg

A: The liver is reddish-brown in color and feels rubbery to the touch. commonly you cannot feel the…

Q: Vitamin Fat-soluble Water-soluble A В C K E

A: Vitamins are classified according to their solubility (water soluble) and insolubility (fat-soluble)…

Q: In what ways is a cooked egg's protein similar to that of a raw egg?

A: Proteins, also known as polypeptides, are chains of amino acids linked together by peptide bonds.…

Q: Where does the smell and pH change come from in the digestion of the milk fat?

A: Milk contains lactose and protein in addition to fats.

Q: What enzyme is present in the saliva? What conclusion can be made regarding the action of this…

A: Digestion of carbohydrates is an essential physiological function of the body due to the high energy…

Q: What is the difference between wheat and non wheat flour

A: Wheat flour is the power form of wheat . It is derived from the grinding of wheat to be used for…

Q: Calculate the total calories of this meal: 4oz. Lean Turkey 2 slices Rye Bread 3 tps. Mayonnaise 1…

A: 4oz lean turkey=167calories 2 slice rye bread=166calories 3tps.Mayonnaise =172calories 1 cup of raw…

Q: Benedict's test. What determined whether the carbohydrate reacted or not

A: Benedict's test is used in qualitative analysis of carbohydrates test in which is used to identify…

Q: Draw three (3) carbohydrate-containing samples that you can find in your house or community.…

A:

Q: Is milk with a short reduction time necessarily unsafe to drink?Explain

A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…

Q: CH3 CH: Lysine Valine CH2 H H H | CH2 H - N-CH- CH-CON-CH-C -CH-CON-CH-C- H Glutamic Acid CH2 CH2 H…

A: This peptide is composed of glutamic acid (N-terminal), valine, serine, lysine and cysteine…

Q: Which combination of servings is likely to provide the widest variety of vitamins and minerals? O A.…

A: Introduction: For the development and normal functioning, the human body relies on essential…

Q: Why would a serving size of Cheerios be more filling than a serving size of pecans if you were on a…

A: Pecans: A smooth brown nut with edible kernel similar to a walnut. Cheerios: A crunchy, oat based…

Q: Define the undigested food that made baby Sean's stools greasy and foamy.

A: When NaCl cannot be transported into and out of cells, a condition known as cystic fibrosis affects…

Q: Is it good to avoid added sugars and high-fructose corn syrup?

A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: The total amount of carbohydrates in the food is determined b the serving size. So the measurement…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Q: Label the parts of an amino acid and circle or highlight the part of the amino acid that makes each…

A: Introduction : Amino Acids : Amino Acids Are The Building Blocks Of Proteins. The Building Blocks Of…

Q: Calculate the following meal plan and provide the grams of Carbs, Proteins, and Lipids (Fats)…

A: These food particles contain macronutrients like carbohydrate , protein and fat.

Q: Family Does gallstones/cholelithiasis have a genetic origin could the family environment of the…

A: There are several various risk factors for the development of gall bladder stone or cholelithiasis.…

Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…

A: Solution given below

Q: Why do a person should perform blood lipid profile regularly

A: The lipid profile test is a combination of a number of blood tests that predicts the risk of…

Q: How does the consistency of the milk change during the procedure of yogurt? What facilitates the…

A: The transformation of milk into yogurt is due to a fermentation process, mediated by two types of…

Q: Which Vitamin is obtained from Sunrays?A. Vitamin A B. Vitamin C C. Vitamin K D. Vitamin D

A: Micronutrients are one of the major groups of nutrients needed by the body. They include vitamins…

Q: One tube has (saliva + potato chips), the second tube contains (boiled + potato chips), and the…

A: This scenario based on the breakdown of carbohydrates. When we eat carbohydrates our body breakdown…

Q: Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18…

A: Energy(in kcal) = 4x ( protein and carbohydrate mass in gram ) + 9 x mass of fat in gram  Here ,…

Q: A dental disease is characterised by mottling of teeth is due to presence of which element?

A: Dental caries is an Infectious disease caused due to the interaction of bacteria that cause caries…

Q: What is your opinion about consuming food that contains cyanogenic glycosides? Is it the same for…

A: Cyanogenic glycosides are natural plant toxins that are present in several plants, most of which are…

Q: Why is it important to know the different cuts of meat? B. Why does meet require different ways of…

A: Whether you purchase quarter, half or a whole portion of the meat, it is important to know the…

Q: Why is it important to know the meat structure and how did they affect the cooking process?

A: Water, protein, and fat are the core components of meat. It's edible raw, but it's most often…

Q: A 16 ounce smoothie contains: 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat.…

A: Here a smoothie contains 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat. So, now…

Q: Fructose is  Select one: a. Aldohexose b. Ketopentose c. Aldopentose d. Ketohexose

A: Fructose is a monosaccharide naturally present in many plants such as grapes, sugarcane, etc., Like…

Q: Why does yogurt taste sour?

A: ANSWER) The yogurt tastes sour due to the presence of lactic acid in it, which is formed as a result…

Q: Give three distinct test for fats that you will perform to distinguish fats from carbohydrates.

A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…

Q: Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: Why is it important that pepsin has optimal pH if approximately 3?

A: The stomach is the site for major digestion. The proteins are digested in the stomach. The…

Q: Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice

A: Introduction: Proteins are organic substances and polymers of amino acids. The elements present in…

Q: How many grams of total fat would a person consume if he/she ate the whole container?

A: The Nutrition Facts label also lists the types of fat that make up the total fat in a product. This…

Q: What are the similarities and differences between transudates and exudates?  Fill up the following…

A: Certain diseases often result in the accumulation of fluids in the body cavity of patients.…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.