Which of the following fat-soluble vitamins would test positive for the Baeyer's test? Stapanan retinol sal m calciferol ↓ alpha-tocopherol m Vitamin K OH fox OH OH
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- Which of the different carbohydrate tests would give a positive result for maltose? Describe the color change. Molisch test Fehling’s test Benedict’s test Tollen’s Test Barfoed’s test Seliwanoff’s test Phenylhydrazine or osazone testWhich of the following tests is used to distinguish glucose from fructose?* A. Molisch test B. Seliwanoff's test C. Bial's Orcinol D. Kowarsky test E. None of the given optionsComplete the table below. Indicate what is observed if each test is positive. State what this result implies about each of the carbohydrates tested. TEST EXPECTED OBSERVATION FOR A POSITIVE TEST SUBSTANCE INDICATED BY A POSITIVE TEST I2 Solution Molisch Barfoed Seliwanoff Bial- Orcinol
- What would be the expected out come of a starch test If the bacteria is a pathogenic intestinal bacteria?Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Seliwanoff’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.what vitamin may be deficient in the following conditions? a. poor night vision b. pernicious anemia c. beriberi
- Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Molish ’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.Which test can be used to differentiate fructose and glucose? Barfoed’s Test Bial’s Orcinol Test Molisch Test Iodine Test Benedict’s Test Seliwanoff’s TestCreate an illustrated step-by-step schematic diagram of the following Qualitative test for Lipids: Baudouin Test Huble’s Test
- Which of the different carbohydrate test would give a positive result for maltose? Describe the color change.Indicate whether the following compounds is positive or negative in the Benedict’s test: 1. Sucrose hydrolysate 2. Starch hydrolysate 3. Cellulose hydrolysateThe following are microbial products. Beside each product, identify the microorganisms producing it and briefly describe the function of the product. MSG yoghurt vinegar penicillin amylase glucose isomeraseg. proteases Taq polymerase Thermostable galactosidase thermostable DNA ligase