Which one of these represents a CHEMICAL change? A) lard when heated changes to liquid B) water disappears from a beaker in a few days at room temperature C) sugar dissolving in water D) milk turns sour after sitting at room temperature for a few days E) water boils below 100°C on a mountain

World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter2: Matter
Section2.2: Properties Of Matter
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Which one of these represents a CHEMICAL change?
A) lard when heated changes to liquid
B) water disappears from a beaker in a few days at room temperature
C) sugar dissolving in water
D) milk turns sour after sitting at room temperature for a few days
E) water boils below 100°C on a mountain
 
 
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