why do we need to know the proper use of tools and equipment in baking?

Q: Why does the symptoms of food intoxication happen more quickly than the food infection?

A: The ingestion of hazardous compounds freed or created by bacterial growth in food is referred to as…

Q: your food weekplan. Try to avoid the use of preservatives and additives. Create BREAKFAST LUNCH…

A: Diet plan or food plan: It includes the average nutrient intake of an individual. The significance…

Q: What are the pros of the Clean Water Rule?

A: The Clean Water Rule is a  regulation published by the U.S. Environmental Protection Agency  and the…

Q: Give the importance of heating laboratory technique (e.g heating in a beaker)

A: Muffle furnaces, hot air ovens, bunsen burners, hot plates, heating mantles, hot oil baths, and…

Q: There are three areas food is stored in most homes. For each area, describe the ideal conditions for…

A: Food poisoning bacteria can multiply fastest in temperature zone of 5 °C and 60 °C and so the…

Q: When a thermometer is placed in a substance, what is it actually measuring? density heat pressure…

A: Different instruments are used to measure volume, density, heat, pressure, and temperature, etc.…

Q: sentation on Ohmic Heating in food preservation.

A: Heating food is an effective way of preserving food because the great majority of harmful pathogens…

Q: Can I use baking soda instead of yeast for bread?

A: To make bread various ingredients are used such as flour, yeast ,salt, water.

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: What are the main scientific points involved in baking?.

A: Introduction Baking is a dry heat method of food preparation that is commonly done in an oven, but…

Q: How can you explain the fact that an unopened carton of milk in the refrigerator will eventually…

A: Mammary glands create milk, which is a nutritionally rich thick liquid.

Q: What is the difference between bottled water and tap water?

A: Water is a very important natural resource for the survival of organisms. It is known as the source…

Q: In which of the following foods are microorganisms involved in their production? Coffee Chocolate O…

A: Microorganisms contaminate food throughout the process, from harvesting to preparation to…

Q: Why do we eat food

A:

Q: Why it is necessary to preserve meat?

A: All living organisms require energy in order to carry out their normal daily activities. Food is an…

Q: Do you think rules and guidelines on laboratory safety and chemical handling are designed to hinder…

A: Laboratory handling and chemical handling is important for saving our life. Laboratory handling…

Q: Identify and define the three major categories offood perishability. Why is milk more perishable…

A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…

Q: Please write a multi-page and complete article about "Freezing dry food" and this article contains…

A: In food biology, freezing-drying is defined as"  lyophilization" the method in which fruits or food…

Q: What is the difference between total moisture and water safety? How do they influence microbial…

A: The amount of water present in a food is referred to as moisture content. Microbes' water activity…

Q: Match the chemical used as an indirect food additive to its associated health risks:

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…

Q: Discuss the importance of aseptic technique in food preparation.

A: People prepare foods on a daily basis when making meals for their families. However, the word "food…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: Use heated air remove moisture from foods TRUE FALSE

A: Water linked to food components and free or unbound water accessible for microbial development are…

Q: using your knowledge of food safety management system, compare between conventional and current food…

A: Food is one of the important determinants of the individual's health and productivity in the…

Q: How does food science play a role in ensuring foods are not contaminated?

A: Food Science is related with the study of agriculture and nutritional  Science. It includes various…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: Which percentage of medical waste is infectious or hazardous? A) 25% B)50% C)75% D) 85%

A: Medical wastes are wastes that are generated by healthcare activities that put people at increased…

Q: ygiene practices, the debris becomes food for bacteria that live on teeth. As the bacteria…

A: Second option is right in first black space the answer will be carbohydrate  In second black space…

Q: Food should be cooked to a temperature of: 85° C or higher65° C or higher75° C or higher50° C or…

A: The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a…

Q: To prevent food-borne illness, food safety considers the following except: Preparation Storage Body…

A: Food borne illness is defined as illness caused by contaminated food

Q: Food is a fuel for the body" justify this statement using thermochemical concepts.

A: Basic thermochemical concepts include the notion of a system and its surroundings and of closed,…

Q: DISCUSS THE IMPORTANCE OF THE VITAMINS AND MINERALS  IN PREPARATION OF CULINARY CUISINE

A: A nutrient is a substance utilized by a life form to make due, develop, and reproduce. The…

Q: The factory is run by a boss, but he or she rarely comes down to the factory floor. Instead, the…

A: An organelle is a subcellular structure that, much like an organ in the body, has one or more unique…

Q: Why are anaerobic microbes important for making food?

A: they are the organism that does not require oxygen for their metabolic activity in anaerobic…

Q: freezer containing the sausages has been off for more that five hours. What would you do with the…

A: For a freezer suffering from a power failure with foods remaining in it we need to ensure few basic…

Q: What can we learn from the fermentation? What do you think are the values and skills that will…

A: By studying Fermentation process we come to know- About those microbes that break down sugars into…

Q: Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food…

A: Whole grain oats: Whole grain oats contain intact, cracked, or flaked fruit of grains with starchy…

Q: Why is refrigeration not always an effective means for preventing food spoilage?

A: Freezing food is considered as an effective technique for its preservation. The freezing temperature…

Q: Which of the following is NOT required on a food label? A. Calorie numbers of every nutrient the…

A: The important information mandatory for every food label: Total Calorie count (per serving)…

Q: Explain Chromatography Techniques in measuring food contaminants.

A: Chromatography is a important method help in the detection of many impurities , based on colour…

Q: about microorganims a. How are microorganisms beneficial in the food industry?

A: Microorganisms are living beings that cannot be seen with unaided eyes. The microorganisms are…

Q: Give the importance of heating as a laboratory technique

A: Heating is an important laboratory technique because it can be used to accelerate chemical…