Wine goes bad soon after opening because the ethanol CH3CH2OH in it reacts with oxygen gas O2 from the air to form water H2O and acetic acid CH3COOH , the main ingredient of vinegar. What mass of water is produced by the reaction of 4.14g of ethanol?
Wine goes bad soon after opening because the ethanol CH3CH2OH in it reacts with oxygen gas O2 from the air to form water H2O and acetic acid CH3COOH , the main ingredient of vinegar. What mass of water is produced by the reaction of 4.14g of ethanol?
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter11: Stoichiometry
Section: Chapter Questions
Problem 71A
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Question
Wine goes bad soon after opening because the ethanol
CH3CH2OH
in it reacts with oxygen gas
O2
from the air to form water
H2O
and acetic acid
CH3COOH
, the main ingredient of vinegar.
What mass of water is produced by the reaction of 4.14g of ethanol?
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