Wine goes bad soon after opening because the ethanol (CH,CH,OH) in it reacts with oxygen gas (0,) from the air to form water (H,O) and acetic acid(CH,COOH), the main ingredient of vinegar.What mass of acetic acid is produced by the reaction of 8.54 g of oxygen gas?Round your answer to 3 significant digits.x10?

Given, Ethanol CH3CH2OH Oxygen : O2 water : H2O Acetic acid : CH3COOH Mass of oxygen = 8.54 g

Answered: Wine goes bad soon after opening…

Introductory Chemistry: An Active Learning Approach

6th Edition

ISBN:9781305079250

Author:Mark S. Cracolice, Ed Peters

Publisher:Mark S. Cracolice, Ed Peters

Chapter3: Measurement And Chemical Calculations

Section: Chapter Questions

Problem 93E

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Wine goes bad soon after opening because the ethanol (CH3CH2OH) in it reacts with oxygen gas (O2) from the air to form water (H2O) and acetic acid (CH3COOH), the main ingredient of vinegar. What mass of oxygen gas is consumed by the reaction of 7.2 g of ethanol? Round your answer to 2 significant digits.
Wine goes bad soon after opening because the ethanol CH3CH2OH in it reacts with oxygen gas O2 from the air to form water H2O and acetic acid CH3COOH , the main ingredient of vinegar. What mass of ethanol is consumed by the reaction of 5.55g of oxygen gas? Be sure your answer has the correct number of significant digits.
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Wine goes bad soon after opening because the ethanol (CH3CH2OH) in it reacts with oxygen gas (O2) from the air to form water (H2O) and acetic acid ,(CH3COOH) the main ingredient of vinegar. What mass of ethanol is consumed by the reaction of 9.5g of oxygen gas? Round your answer to 2 significant digits
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