Wine goes bad soon after opening because the ethanol (CH,CH, OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid (CH;COOH), the main ingredient of vinegar. What mass of water is produced by the reaction of 5.2 g of ethanol? Round your answer to 2 significant digits.
Wine goes bad soon after opening because the ethanol (CH,CH, OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid (CH;COOH), the main ingredient of vinegar. What mass of water is produced by the reaction of 5.2 g of ethanol? Round your answer to 2 significant digits.
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter3: Mass Relations In Chemistry; Stoichiometry
Section: Chapter Questions
Problem 62QAP: When corn is allowed to ferment, the fructose in the corn is converted to ethyl alcohol according to...
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