Wine goes bad soon after opening because the ethanol (CH,CH,OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid (CH,COOH), the main ingredient of vinegar. What mass of acetic acid is produced by the reaction of 2.40 g of ethanol? Round your answer to 3 significant digits.

Introduction to General, Organic and Biochemistry
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ISBN:9781285869759
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Wine goes bad soon after opening because the ethanol (CH,CH,OH) in it
reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid
(CH,COOH), the main ingredient of vinegar.
What mass of acetic acid is produced by the reaction of 2.40 g of ethanol?
Round your answer to 3 significant digits.
g
Explanation
Check
21 McGraw-HillI Education. All Rights Reserved. Terms of Use | Privacy | Accessibility
II
Transcribed Image Text:11:317 l LTE O Done A www-awn.aleks.com AA C S... Wine goes bad soon after opening because the ethanol (CH,CH,OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid (CH,COOH), the main ingredient of vinegar. What mass of acetic acid is produced by the reaction of 2.40 g of ethanol? Round your answer to 3 significant digits. g Explanation Check 21 McGraw-HillI Education. All Rights Reserved. Terms of Use | Privacy | Accessibility II
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