Recognize the modified monosaccharides present in naturally occurring polysaccharides and their activities.

Q: Briefly describe 5 major types of lipids.

A: Lipids are macromolecules that are made up of fattyacids and glycerol. The composition varies…

Q: Explain the Formation of the disaccharides lactose and sucrose.

A: Disaccharides are oligosaccharides and are called so depending upon the number of monosaccharide…

Q: Describe the common structural features and differences for each pair 1. Cellulose and glycogen 2.…

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Q: Describe the fate, metabolism, and functions of carbohydrates.

A: Carbohydrate is macromolecules that are found in the food sources in form of sugar, starch, and…

Q: Define oligosaccharides.

A: Oligosaccharides are any carbohydrate of from 3 to 6 units of simple sugars (monosaccharides) . A…

Q: Define glycolipids.

A: Glycolipids are the lipids with carbohydrate attached by glycosidic covalent bond Their role is to…

Q: Classify each of the following chemical processes as anabolic or catabolic Blank #1: Synthesis of a…

A: The process in which small molecules will convert into large and complex molecules is called the…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: Give an analogy of the functions of different subunits of carbohydrates including Monosaccharide,…

A: Carbohydrates are the compounds of carbon, hydrogen and oxygen. It is also called as the hydrates of…

Q: explain why all monosaccharides and disaccharide are soluble in water

A: Carbohydrates are polyhydroxy ketone or polyhdroxy aldehyde or compounds which produces them on…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: Draw the structure of lactose and name its constituent monosaccharides. What enzyme is responsible…

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Q: List the types of lipids and their dietary sources.

A: It is important to manage lipids in our diet as certain types of lipids need to be avoided. It is…

Q: Discuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose,…

A: Food is an important energy source to carry on the normal physiological functions of the body.…

Q: Describe the two general metabolic fates of the carbon skeletons of amino acids.

A: Amino acids are biomolecules that are used to biosynthesize proteins. Several amino acids are joined…

Q: Identify the amino acids contained in each of the following tripeptides. он он он || | он…

A: Amino acids are building blocks of proteins. Amino acids have an amino group and a carboxylic acid…

Q: Compare and contrast dehydration synthesis and hydrolysis. Draw a detailed diagram of the formation…

A: Chemical reactions can be arranged into various gatherings as per the properties of those reactions.…

Q: Explain the differences between a monosaccharide, a disaccharide, and apolysaccharide, and give an…

A: Carbohydrates are mainly compounds of carbon hydrogen and oxygen. these are also known as…

Q: Define pyrimidines.

A: Nucleus is the cell organelle which stores all genetic information in the form of chromosomes. The…

Q: List several examples of important monosaccharides andpolysaccharides.

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Identify important biomolecules that are derived from amino acids

A: Biomolecules are substances which are produced by the body itself. Fats, proteins,  Carbohydrates…

Q: Define the term Purines?

A: In living organisms, four types of macromolecules are present, nucleic acids, carbohydrates,…

Q: In lactose monosaccharides are linked by

A: The type of sugar that forms an exclusive constituent of milk is known as lactose. Lactose is…

Q: Which of the following disaccharides produces two different monosaccharides upon hydrolysis?…

A: Disaccharides are the Carbohydrate molecules made up of two monosacharide units. The monosacharides…

Q: Describe The Vitamin required for the synthesis of nucleic acid is:

A: Vitamins and minerals are necessary components for your body to perform effectively and stay healthy…

Q: explain why all monosaccharide and disaccharide are soluble in water

A: Carbohydrates are considered the main source of the energy.  The monosaccharide as well as…

Q: Disaccharides include:

A: Disaccharide  The molecule which made up of two monomeric units.

Q: Describe the manner of lipid degradation

A: Lipids are one of the types of macromolecules that is present in the body. They are essential for…

Q: Define the following terms: polysaccharide, furanose, pyranose, aldose, ketose, glycosidic bond,…

A: Introduction: Biomolecules are substances that are made by the body. They are present in different…

Q: Classify each of the following chemical processes as anabolic (A) or catabolic (B): 27. Synthesis of…

A: Anabolism is a chemical process in which small molecules adds up together to make large molecules.…

Q: Describe the use the body makes of cholesterol.

A: Cholesterol is a waxy fat-like substance that was made in the liver. It was essential for all living…

Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…

Q: Discuss about the Synthesis of Chiral Amino Acids ?

A: They are optically active amino acids.

Q: Define the terms disaccharides. Sucrose?

A: disaccharide, also called double sugar, any substance that is composed of two molecules of simple…

Q: Explain the process of lipid hydrolysis thru saponification.

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Q: Describe the common structural features and differences for each pair.  1. Cellulose and glycogen…

A: Hi, thank you for your question. For related subparts questions, we are authorized to answer the…

Q: list the important disaccharides , their composition and linkages .

A: Disaccharides are the monomers of monosaccharides joined together with the help of glycosidic bonds.…

Q: List The Functions of Polysaccharides.

A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…

Q: Describe the types of enzymatic reactions that occur during the synthesis of N-linked…

A: Oligosaccharides are carbohydrate molecules, which are complex units of monosaccharides, which are…

Q: In detail, describe the function of storage polysaccharides vs. structural polysaccharides.

A: Polysaccharides such as starch and glycogen are called storage polysaccharides because they are…

Q: Explain about D and L Monosaccharides ?

A: D and L Monosaccharides are :

Q: 2b. Identify the subunits (monomers) that make up cellulose. Monosaccharides Glycerol and Fatty Acid…

A: identify the subunit that makes up the cellulose : As cellulose could be a molecule, consisting of…

Q: Account for the different structures of glycogen and cellulose.

A: Introduction: Carbohydrates are macromolecules that are comprised of hydrogen, oxygen, and carbon…

Q: Sketch the basic structures of amino acids, nucleotides,monosaccharides, and fatty acids.

A: Carbohydrates, proteins, lipids, and nucleic acids are the major biomolecules in the body. Amino…

Q: Classify the glycosidic bonds in each of the following disaccharides.

A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates are…