Glucose, C6H12O6(s), (ΔHr° = -1275.2kJ/mol ) is converted to ethyl alcohol, C2H5OH(l), and carbon dioxide in the fermentation of grape juice. What quantity of heat is liberated when 750.0 mL of wine containing 12.0% ethyl alcohol by volume (d = 0.789g/cm3 ) are produced by the fermentation of grapejuice?

Chemistry by OpenStax (2015-05-04)
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Chapter5: Thermochemistry
Section: Chapter Questions
Problem 31E: When a 0.740-g sample of trinitrotoluene (TNT), C7H5N2O6, is burned in a bomb calorimeter, the...
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Glucose, C6H12O6(s), (ΔHr° = -1275.2kJ/mol ) is converted to ethyl alcohol, C2H5OH(l), and carbon dioxide in the fermentation of grape juice. What quantity of heat is liberated when 750.0 mL of wine containing 12.0% ethyl alcohol by volume (d = 0.789g/cm3 ) are produced by the fermentation of grapejuice?

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