Camellia sinensis

Gastrointestinal diseases are pervasive problem that is caused by ingestion of contaminated foods or water in which an extensive etiological agents known as enteric pathogen are present, [1]. Salmonella is one of the most opportunistic gram negative, facultative anaerobic food borne pathogens that represent a major health problem and a substantial cause of food poisoning[2]. Salmonellosis caused by Salmonella enterica serovar Typhimurium (S. Typhimurium) stance as the second most prevalent cause

Kombucha is a fermented tea beverage originating from China during the Tsin Dynasty (approximately 220 BC) and is typically made by using green or black tea leaves. These leaves come from the evergreen shrub Camellia sinensis which is endogenous to Southeast Asia. The different categories of tea (green & black) are due to the varying levels of oxidation that the leaves go through during processing, with green tea being one of the least oxidised and black tea being the most oxidised/processed. Kombucha

which is served all around the world. It is a drink that has been around for many centuries having first originated from China. Green tea is made from the young leaves of many different plant species. One main plant used for green tea is the Camellia sinensis. Drinking a cup of green tea is a great way to start of your day with a little jump because many green teas can be high in caffeine. Green tea is a delicious drink that can be brewed in many different ways. Some people like to drink the tea

the years, coffee has been termed to be harmful to health, and more people have turned to tea. Globally, tea is the second most commonly consumed beverage after water, with black tea constituting 75 percent. All tea originates from the herb Camellia sinensis. Despite a lot of criticism surrounding caffeinated drinks, when it comes to black tea, it might be a healthy choice as some studies have shown. Black tea is made through withering, rolling and fully oxidizing the leaves. Before the final heating

In silico bioprospection analysis is the process and application for the development of a novel natural product that can be achieved from utilizing digital information scattered all across web network in a systematic and scientifically validated manner. The present chapter provides the outcome of the analysis of web based classical data search, matrix linked data mining followed by fuzzy logic based optimization and validation using molecular docking analysis. Such analysis identified potent nutraceuticals

“The All-In-One Snail Repair Cream hydrates, helps improve the appearance of fine lines, and helps reduce the appearance of acne scarring and blemishes. Try it to see what all the buzz is about. Ideal for oily and acne-prone to combination skin types. Appropriate for dry skin if used under a heavier cream.” - Mizon I obtained this product from Peach and Lily, an online shop that sells Asian skin care products similar to Jolse that is located in United States. This is my first experience shopping

Leukemia It is estimated that 310,046 people are living with Leukemia or are in remission from Leukemia in the United States, according to the Leukemia and Lymphoma Society. Leukemia is a cancer that affects the body’s ability to form blood and its components. Leukemia affects the red bone marrow and the lymphatic system. Red bone marrow is very important in homeopoesis. Homeopoesis is the process of new blood cell formation and takes place at the sites of red bone marrow. Blood cells originate

The Ancient Chinese are responsible for many inventions and contributions to the world. Some of their inventions and contributions include paper making, moveable type printing, gunpowder, compass, alcohol, mechanical clock, tea production, silk, practical umbrella, acupuncture, iron and steel smelting, porcelain, earthquake detector, rocket, bronze, the kite, the seed drill, row crop farming, toothbrush and paper money. We will take a look at 10 of these contributions and then choose the four that

the popular use of caffeine people were much less alert to the world. “Caffeine usage dates back to the Stone Age when it is believed that they consumed coffee berries and beans. Around 600 B.C. the Chinese began using the leaves of the bush Camellia sinensis to brew tea, which is the first recorded caffeinated beverage… As Europe began trading with Asia the popularity of tea tremendously expands (Marcovitz 12).” Because caffeine is a psychoactive drug, it is often regulated. In the United States

As one of the most popular and oldest beverage, tea has shown its splendor whilst making its mark in history. Tea significantly impacted global trade over the past few centuries, spreading from China to specifically, Great Britain. The tea trade had a major social impact among women, who broke away from their domestic lives and explored society to become more socially involved. In addition, tea impacted Britain’s economy by promoting industrialization which was thriving in Britain. Meanwhile, China