Cuisine Essay

ethnocentric manner even without realizing it, I’m no different. The first example where I have thought in an ethnocentric manner is that my culture’s cuisine is better than others. In my personal opinion I would say Texas has one of the best foods, especially Tex-Mex. Tex-Mex is a term used to describe a fusion between American and Mexican cuisine. Tex-Mex food includes Fajitas, Burritos, Enchiladas, Tacos, Nachos, Quesadillas, and much more. I have always told my friends and family that Tex-Mex

Course 501 International Cuisine Studies Level 5, Credits 15 Part 1 Task 1.1 a. Japan is an island nation in the east of Asia and it totally has an archipelago consisting of 6,852 islands. Also, the North Pacific Ocean, Philippine Sea, East China Sea and the Japan Sea are bordered around Japan. It’s location depends this country will have huge sea resource to use and will be a mix-culture society from around counties such as China, Korea, Russia and etc. One factor that geography influences Japan

Not a fan? Too bad. If Polish, chances are mama’s dinner plans won’t be very appealing. Cabbage, a common factor of Polish cuisine surprises in its wide range of ways to sneak its way into our dinner plans. Just like a band of crooks, cabbage will find a way to find to make an appearance at the one place it’s wanted the least - the dinner table. Cabbage will follow as if it were

Peru is different than other Latin American countries because of its immense diversity. Immigrants from all different origins, come together and contribute something special to the original Peruvian culture and cuisine. In Peru, each group of people is different. However, when they arrive in the United States, they are seen as Peruvian. These Peruvians are identified by their country, rather than what region they come from. When they come to America the fear and anxiety of assimilating to a foreign

CANTONESE REGIONAL CUISINE ((2015, April 9) http://www.rediff.com/news/report/china-orders-tibetan-buddhist-monasteries-to-display-chinese-flag/20150409.

“Supremacy and Cuisines, Los Angeles v. San Francisco” It is the typical rivalry that separates the fine state of California right down the middle. It tends to claim superiority between Northern California and Southern California. Something that is very prominent, and usually occurs between the different colleges and/or sports teams, such as the Giants vs. Dodgers or UCLA vs. UC-Berkeley, but does not happen to be the case this time around. As discussed in a recent debate, the battle for supremacy

named Peru, which offers one of the world’s greatest cuisines. The country of Peru is exquisitely diverse with geography containing the Andes Mountains and highlands, the tropical/Amazon Basin and the coast. All of which contribute significantly to the Peruvian cuisine. Peruvian cuisine is a unique blending of Andean and Spanish cultures over 500 years, mixed with Japanese, Chinese, African, Arab, and other influences (Cayo, 33). With the cuisine being a fusion of many different cultures, it retains

Back in October, Nathan, my Aussie boyfriend, treated to me to authentic Australian cuisine. This was surprising since he is always talking about the food in Australia and is always comparing the food. For example, Nathan gets so excited when we order pizza and comments on how the pizzas in Australia are smaller than the ones here. I guess I just assumed that all pizzas were made equally when it came to the size of them, although apparently that is not so. I was a bit nervous since, I happen to be

Cajun cuisine, not everyone knows about the history and the influence the Acadians had on the style of cooking. Acadians were simple people who lived off the land of Louisiana. They fished in the surrounding water lines and cultivated crops that they used in their cooking. By manipulating what was available to them and creating unique dishes, the Acadians inadvertently developed an unprecedented cuisine. The history, culture, and cooking style would later influence and create the Cajun cuisine. Pre-note

small amount provides reasoning on why it has become the most popular acholic drink in the world. Although, the book, Cuisine and Culture by Linda Civitello, discussed a variety of topics related to world cuisines, vodka was a common subject of discussion. For example, in the third course, Civitello mentions vodka when discussing traditional foods and drinks in Russian and Polish cuisines. Another instance where the author discusses vodka is