Neil Burger

Many people are surprised when I say that I am a local Austinite. Born and raised here for 18 years, I frequently get asked the question, “Don’t you get bored of Austin? Why are you at UT?” While there are definitely low days when my heart just itches for adventure seeing my fellow Austin graduates’ pictures with the Hollywood sign in California or the Rockies in Colorado, I have come to realize Austin has so much to offer right within the city. In fact, one of the prominent reasons why I chose UT

Looking for an unusual treat, but a little nervous to jump straight into unknown culinary territory? Then the lamb burger might just be what you are looking for. This delectable dish blends the familiarity of a traditional hamburger with the uniqueness of a distinctively-flavored, exotically-spiced meat. Like a traditional beef burger, the lamb burger is made up of meat that is well ground and made into patties. Unlike its more common counterpart however, lamb bears a complex flavor that ranges from

Fast food restaurants have been enjoyed by billions worldwide for more than half of a century. Fundamentally, the Baby Boomer generation, born between 1946 and 1964 (Halls), was raised on these establishments. It was a simultaneous phenomenon; while multinational fast food giants such as McDonald’s saw their rise to prominence in the 1950s, the babies of this generation were just being born, and as they grew up, they were highly exposed to these corporations. Whether it was through watching the

Wild Duck Restaurant is a fine dining restaurant featuring modern Australian cuisine. Wild Duck Restaurant are located in South West Albany in 2005 and relocated in Nedland’s. at November 2012. One of the reason that make Wild Duck Restaurant become famous is because this restaurant won a lot of award such as West Star Winner 2011 in Australian Food Guide, Star Winner 2011 in Gourmet Traveller, Best Restaurant in South West 2008, Informal Dining Restaurant 2009, Restaurant of the Year 2011, Contemporary

Are Brits becoming more adventurous in the kitchen? (346) Ambra Santucci Appendix to the Teaching Unit July 2013 What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so bland and uninteresting? Despite a reputation for less- then-spectacular cuisine, Britain is producing more and more top class chefs who dominate our television screens and whose recipe books frequently top the best seller lists

I wake up late almost everyday. The place to eat brunch around 12pm is First Watch. The food is fresh and delicious. If you haven’t been there I feel for you. Have you ever went to one place that leaves you feeling like you had the best food in your life but then you forget what the place or restaurant is called. First Watch will have you feeling this way but this time you will remember. First Watch started in Pacific Grove, CA in 1983. They have been around for quite some time. First Watch has become

If you haven't heard, the Chicago Weiner Circle is one of the most controversial and popular restaurants in Chicago. The Chicago’s Weiner Circle concept of talking back to customers was created by accident. In the early 1990’s a co-owner, Larry Gold, at Chicago's Weiner Circle said ***hole, to a drunk customer, to get his attention. This aggressive language instantly became a hit with customers. Both the customers and the workers would use vulgar language. Because of this extremely hostile environment

Why I like Golden Carroll’s and why you should too! Golden Carroll’s is awesome , Golden Carroll’s I is the best restaurant because , they have different types of food , they celebrate everyone's birthday , and they have lots of space for everyone. As you are reading this ask yourself if you have been to this restaurant before? what you like about this restaurant? or what's your favorite restaurant and how it is similar to Golden Carroll's. First off, they have all types of food, they even

The first drive-though hamburger stand opened in 1948 in California, and was known for its fresh ingredients, and the 100% beef patties was the In-N-Out. Undoubtedly, In-N-Out is one of the most popular and appealing fast-food, chain restaurants in the west coast, and considered as a must-eat food for visitors. Also, it is very recognizable by its big sign of a yellow arrow on a red In-N-Out background when people drive on the road. In-N-Out used to only have locations spread across California, but

BA offers 6 different recipes a week, with each meal box averaging out to about $9.99. Compared to its competitors such as Plated or Green Chef, BA offers the most cost-effective meal plan. These prices reflect an alignment with the company’s Value Proposition of offering high quality services at compelling prices. The company’s ability to increase revenue and operate profitably, depends in part on their ability to cost effectively acquire customers, retain existing ones, and to make sure existing