Salmonella enterica

There have been numerous times where I have been affected by Salmonella, so it was easy to swing towards Salmonella as the CBRN choice. Salmonella is found in everyday food products such as raw chicken, raw beef, raw fish, raw eggs and unpasteurized milk (foodsafety.gov). Salmonella can also be found on reptiles, amphibians, birds and even pet treats (foodsafety.gov). People will start to feel symptoms within four to seven days which include: nausea, vomiting, abdominal pain, diarrhea, fever,

affecting food group with leafy greens causing more than 46% by the norovirus (https://www.cdc.gov/foodborneburden/attribution/attribution-1998-2008.html). Poultry accounted for the most deaths with findings of Salmonella and Listeria as the two main bacteria causing agents.

Sirens were blaring throughout the city. A fall of darkness seemed to cover what was a beautiful, warm, August day. Residents began to panic and scrambled to the nearest television to discover what was going on. “Breaking news. Streets without power. Millions without lights. A sudden and devastating blackout left many of our neighboring counties, cities, and towns in the dark”, the anchorman announced on the television. The local city had not been affected by whatever mystery disaster had taken place

Salmonella is a bacterial disease of the intestinal tract. Salmonella is a group of bacteria. It causes typhoid fever (an infectious bacterial fever with an eruption of red spots on the chest and abdomen and severe intestinal irritation), food poisoning (an illness caused by bacteria or other toxins in food, typically with vomiting and diarrhea), gastroenteritis (inflammation of the stomach and intestines, typically resulting from bacterial toxins or viral infection and causing vomiting and diarrhea)

Besides bacteria and virus, human disease can also be caused by parasites infection. A parasite is an organism which lives in another organism as the host and usually will cause harm to the host. Parasite depends on and to be in the host to live, grow and multiply as shown by. Anisakis is a helminth organism and is a genus of parasitic nematodes. There is six species within the genus. This paper will focus on how do Anisakis infections cause disease to human with using the species of Anisakis

Societal Impact of Salmonella Abstract: Salmonella is a bacterium that causes one of the most common intestinal infections in the United States - Salmonellosis. The chance of contracting this disease is significantly high, and more and more people are suffering from the symptoms and complications of Salmonella. This paper will discuss about the disease itself, the current outbreaks that are related to this disease, preventions and the treatments. Many say that history repeats itself, and throughout

Transmission, Treatment and Prevention of Salmonella Abstract Salmonella is a gram-negative rod, which is known to infect humans, birds, and other mammals by invading and irritating the intestines. It is more common in poultry and swine which, if consumed, can cause diarrhea, nausea, vomiting, and stomach cramps. The infectious disease can be found almost everywhere and anywhere, including in water, animal feces, raw poultry, and raw seafood. Animals consume salmonella from the soil or contaminated processed

(a) In 2011 there was a multistate outbreak of Salmonella Heidelberg infections. There were a total of 190 affected individuals from 6 states [New York (109), New Jersey (62), Pennsylvania (10), Maryland (6), Ohio (2), and Minnesota (1)]. Research showed a correlation between the outbreak and a contaminated kosher chicken liver product labeled as "kosher broiled chicken livers" from Schreiber Processing Corporation. This product is one that not ready-to-eat requiring cooking before eating. According

by examining bacterial growth, food sources, the components of food fertilization and growth, the dangers of everyday meals will be revealed. Bacteria is one of the most common causes of food poisoning. Some of the most common bacteria include Salmonella, E. coli, Campylobacter, Shigella, and Staphylococcus. Each of these bacteria develops in various raw, undercooked or perishable products, provided the conditions are favourable for the bacterium. Given the right time, and temperature millions of

Bangladesh, officially known as the ‘People's Republic of Bangladesh’ worldwide, is a country in South Asia. It shares land borders with India and Myanmar. Bangladesh is the world's eighth most populous country with a population of 163 million (as of the year 2016) in a total area of 147, 570 square kilometers. Dhaka has been the capital city of Bangladesh since the country achieved independence in the year 1971. Bangladesh has a market-based mixed economy, is one of the Next Eleven emerging markets