Soybean

1.1.) Blue zone is parts of the world that have people that have a long life span, healthy life while not trying to be healthy. It is important to learn about blue zones to understand what can be done to extend the life of all people in the world.   1.2) "Purpose “is to have your "whatfor". It’s to have a reason to get up every day from your bed without thinking "why is god waking me up today"      "Down Shift" is to de-stress and experience what the world has to offer such as the sunset, spending

Management of Soybean Cyst Nematode Soybean cyst management tactics include different methods from place to place, but all have the common method of using resistant soybean cultivar and crop rotation and these are found to be more effective than others tactics.(Niblack et al., 2003, Schmitt et al., 2004a, Oyekanmi & Fawole, 2010). Host Resistance Different resistance genes have been exploited from different soybean germplasm for developing resistant soybean cultivar against Heterodera glycines (Concibido

Soybean Hydroponics in the Arctic Tundra Abstract: Soybeans will be grown hydroponically in the arctic tundra. Greenhouses will be used to extend the possible growing season. Soybeans can serve two good purposes. They can be used as food or as a way to make biofuel. This is great for the arctic environment where it is difficult to get supplies such as food and gasoline. With a steady supply of food and fuel more research can be done in this harsh environment. The

Introduction Soybean milk is a kind of beverage and very popular in China. This product is processed with soybean and fresh milk as the main material. Rich in the multiple vitamins and minerals, high calcium, low sugar with better taste and delicate nutrition. So it is good for health and convenient that it can be enjoyed anytime and anywhere. With the global market more and more open, a lot of goods begin to export and seek large areas to sell. Thus now has a good opportunity for soybean milk power

Soybeans, maize, and rapeseed are raw commodities where the primary use is inputs in the feed, food, and drink industries. Appendix A-Figure 2.A.1 lists the wide spectrum of food industries where soybeans, maize, and rapeseed are used as inputs. Since the value of these crops is low compared to the final products in which they are typically inputs infers that transport and storage must often be organized in bulk in order for operational and transaction costs to be kept low. The current supply chain

A man named Anthony de Angelis essentially focuses on one industry which was soybean oil. The biggest client he defrauds is American Express. He becomes a huge client of theirs, and what he does that is similar to what the people in Wells Fargo did, is he created a fraudulent system. Instead of accounts, it was soybean oil. He fills tanks with water instead of oil. Then he takes out loans and corners the market. Eventually his scam is exposed, but

Exotic soybean germplasm that has the potential to significantly increase seed yield has been evaluated in several previous studies. Three high yielding germplasm lines that contain exotic ancestry have been released by USDA-ARS and the Illinois Agricultural Experiment Station. The released lines LG00-3372 from the cross PI 561319A × PI 574477 (Nelson and Johnson 2011a), LG04-6000 from the cross PI 436682 × Lawrence (Nelson and Johnson 2012), and LG06-5798 from LG00-3372 x LD00-3309 (Nelson et al

Soybeans originate from East Asia and are part of the legume family of peas. They can grow to heights greater than two meters and are a great source of vegetable protein (used for health and various chemical products). Soybeans grow best in soil with a temperature of seventy-seven degrees Fahrenheit. Although they can stay alive in soil with a temperature of fifty-five degrees Fahrenheit, any lower would cause the soybean to be unable to germinate and grow. Soybeans should be planted at one and

Soybean is extremely agronomically valuable. Soybean seed meal is the most common component of animal feed, is made into edible oil, and has many industrial uses. In 2014, a record estimated 84.2 million acres of soybean were planted in the United States, contributing to over half of the global market (http://www.epa.gov/agriculture/ag101/cropmajor.html, from USDA statistics). Interestingly enough, one cultivar makes up greater than ninety percent of the soy grown in the United States [1]. This

The Effect of Reduced Rainfall on Root Plasticity of Soybeans in Inter-cropping and Agroforestry Systems Introduction Prior to 1965, agricultural systems depended mostly on the cycling of internal resources, in-situ biological control mechanisms and natural rainfall patterns (Evenson and Gollin, 2003). Food-crop productivity was modestly stable until the introduction of the Green Revolution (GR) where extensive agricultural research has led to the development of heavy machineries, advanced irrigation