Sub-saharan

public awareness towards the issues of HIV/AIDS, gender, and food security in sub- Saharan Africa has increased dramatically. The case study in Sub- Saharan Africa examines the spread of the epidemic ad its impact on food insecurity through gender lens. The Global AIDS epidemic report stated that one of the biggest challenges of the coming year is the female face of the epidemic (UNAIDS, 2004). In 2011, Sub- Saharan Africa was home to 69% of all people living with HIV/ AIDS worldwide (UNAIDS, 2012)

It is a tragic situation. Sub-Saharan migrant women in these circumstances are subject to additional abuse of their human rights. African women are often exploited. A majority of reports on migration into Morocco on to Europe involve trafficking of women (Anyadike, 2015). Many women seek financial security in the form of a sponsor, usually from a man who will accompany and support them. But this type of aid has negative effects, it “has caused a stressing issue that creates “debt bondage in

which the manufacturing-based section of the economy declines while services expand, depriving the country of an opportunity to properly industrialize, become wealthier, and perhaps attain a first-world status. The premature deindustrialization of Sub-Saharan Africa in the 1970s has had a detrimental effect on the both

Some of the world’s poorest countries, with some of the highest child labor and illiteracy rates lie in Sub Saharan Africa. People generally associate the region only with poor economic conditions and all of the social disorder that goes along with 3rd World Status. While some of this reputation is deserved, many people are also failing to see the vast potential for this part of the world. There are several factors that African governments should look into if they want to effectively and efficiently

Savannas have wet and dry seasons and go from extremes like drought and fires ignited by lightning. Lastly, tropical woodlands have a more defined dry season with hot temperatures (Global Warming). One of the poorest regions in Africa, the Sub-Saharan region has suffered throughout the years while being labeled with some of the least developed countries in the world. Diseases like malaria have struck this area hard. In 2007, the population of this portion of Africa was 800 million, with a growth

Overpopulation in Sub-Saharan Africa By the year 2050, the population in Sub-Saharan Africa is expected to reach 2.2 billion people according to voanews.com. This number is staggering, especially since Africa is the poorest region on the planet. This poor area sees many births each day. Lack of education and cultural norms cause the high fertility rate. These are the main reasons for this dramatic increase and overpopulation. The fertility rate is extremely high in Sub-Saharan Africa. Experts

Sub-Saharan Africa has the most serious HIV/AIDS epidemic in the world. In 2013, an estimated 24.7 million people were living with HIV, accounting for 71% of the global total. In the same year, there were an estimated 1.5 million new HIV infections and 1.1 million AIDS-related deaths. The second largest country most impacted by HIV/AIDS in Sub-Saharan Africa is Lesotho. Nature and Magnitude of the Problem: HIV corrupts the CD4 cells or T –cells, which weaken the immune system disabling the T-cells

Zack Kasmaouy Every year, thousands of Sub Saharan Africans trek through the dangerous journey north to attempt to get into Europe. These people emigrate from some of the poorest nations in the entire world seeking a longer, higher quality life. These migrants are escaping a life expectancy of only 47 years and a population growth almost four times that of Europe and HIV rates almost nineteen times that of Europe. They seek a better life not only them, but their families as well, looking for higher

agreed on the fact that results have been disappointing and below all expectations. These failures made the picture clearer and legitimated the claim arguing that sub-Saharan African countries strongly

the body cannot function properly, resulting in poor health, exhaustion, and even death by starvation. Therefore, food insecurity continues to be an international global epidemic. The journal article by Harrigan suggests that the citizens of the Sub-Saharan African country of Malawia are in further poverty due to their lack of food and agricultural resources. The newspaper article from the Guardian tells the real life story of African citizens struggling to farm and find food due to the crop shortages