Theobromine

Although discovered by A. Woskresensky in 1841, and synthesized by E. Fischer in 1882, theobromine can be traced back to ancient civilizations such as the Aztecs. With seven carbon, eight hydrogen, four nitrogen, and two oxygen atoms, theobromine’s chemical formula is C7H8N4O2, and can be found in the beans of the cocoa plant, tea leaves, or kola nuts. From the hulls of the cocoa beans, theobromine can be extracted, coming out to be a white powder. The largest supply of these cocoa beans, more than

Consequently, the extra weight increases the possibility of getting heart diseases, obesity, Type 2 diabetes and stroke ( S. Busch, n.d.). In addition, chocolate may also affect your brain. Chemical substances such as theobromine and caffeine are included in chocolate . Even if theobromine affects the nervous system less than the caffeine, it may arouse the heart way more than caffeine. Both of them contribute temporarily on increasing the energy, but if consumed excessively, they can cause anxiety,

Who does not like Chocolate? Considering that us Americans are the biggest consumers of chocolate in the world, we just cannot get enough of it. We devour the most chocolate on our national holidays such as Halloween, Easter and Valentine’s day, but have you ever wondered where in the world does all this chocolate come from? The main ingredient for making chocolate is cocoa and it does not come sugar coated. Cocoa is can be good but in some many ways it can be harmful because, our purchase of cocoa

The Food of the Gods For over 2000 years, chocolate in its many forms has been enjoyed and its effects have been exalted. It was believed that the Mexican god Quetzalcoatl left the cocoa tree for the people. The Aztec emperor Montezuma is reported to have consumed 50 goblets of chocolate a day. It is called "the food of the gods," literally, as a translation of Theobroma Cacao, the cacao bean. (1). Such a title must imply that chocolate has some naturally occurring superior quality. Why else

Dark chocolate contains three collective ingredients: caffeine, Theobromine, and theophylline, which cooperate to end bronchospasms and open choked bronchial sections and helps in reducing asthma attacks. Cough Suppressant The above mention ingredient in chocolate empowers dark chocolate to function as a cough suppressant

Technology Management It is the innovation in the working environment permits organizations to grow rapidly and effectively. Business innovation, for example, video conferencing, interpersonal organizations and virtual office innovation has evacuated work environment limits that beforehand constrained business development. With business innovation, organizations can focus on a more extensive client base and develop to larger amounts. Office innovation spares times by accelerating the work process

Task 1-Analysis of the Macro-environment Identify all the issues you can think of that might impact upon Hotel Chocolat and write them down in the relevant boxes. PESTEL Analysis | Political | * They are providing direct funding and management skills in the Osuben Basin region to launch and maintain sustainable projects to improve the lives of cocoa farmers | Economical | * 5% discount on all products for member of the tasting club * Hotel Chocolat guarantee that they will buy all

Chocolate is a candy containing lots to almost no sugar. It is loved across the whole world and Americans buy an average of 2.8 billion pounds of chocolate a year. So chocolate is very famous, but how is it made. Chocolate was originated from central America. It is made from a cacao bean. Chocolate goes through a long process, it starts with picking a cacao bean from a tree which are usually found in humid tropical areas. The cacao bean is picked then taken to a factory where it is roasted in hot

After being a detective for eighteen years, it was a little odd to think that I was currently joining an anti chocolate thieving association (also known as ACTA). After the mass robberies of chocolate, the candy that everybody loves are now under the risk of extinction. The chocolate robberies had left the candy companies in shambles, leaving everyone in confusion. The companies tried to lie, but I was on the case. I found out that there was an organization against these kind of robberies. Therefore

Chocolate is a typically sweet, usually a brown food prepared from the Theobroma cacao seeds, roasted and ground. Chocolate is the healthiest natural ingredient. According to The innovation Center for U.S dairy, they state “7% of chocolate is healthy because most of the chocolate milk comes from cows” (www.npr.org,”, where does chocolate milk come from?”). Therefore, chocolate is healthy because it comes from natural source. Chocolate milk is healthy because it contains no