SITHKOP010_AE_Pro2of2
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Project Assessment
Criteria
Unit code and name
SITHKOP010 | Plan and cost recipes
Qualification/Course code and name
SIT40721 Certificate Iv Patisserie
Student details
Student name
Student number
Document title: SITHKOP010_AE_Pro2of2
Page 1 of 21
Resource ID: SEMX_22_001_SITHKOP010_AE_Pro2of2
Version:
20230517
Date created:
17 May 2023
© TAFE NSW 2023
RTO Provider Number 90003 | CRICOS Provider Code: 00591E
This assessment can be found in the TAFE NSW Learning Bank
.
The content in this document is copyright © TAFE NSW 2023 and should not be reproduced without the permission of TAFE NSW. Information contained in this document is correct at time of printing: 16 May 2024. For current information please refer to our website or your teacher or assessor as appropriate. Document title: SITHKOP010_AE_Pro2of2
Page 2 of 21
Resource ID: SEMX_22_001_SITHKOP010_AE_Pro2of2
Assessment instructions
Table 1 Assessment instructions
Assessment details
Instructions
Assessment event overview
The objective of this assessment is to assess your knowledge and performance as would be required to plan and cost recipes.
This assessment is in four (4) parts:
ï‚·
Part 1: Identify Customer Profile
ï‚·
Part 2: Develop and Cost Recipes
ï‚·
Part 3: Evaluate
ï‚·
Part 4: Assessment Checklist
And is supported by:
ï‚·
SITHKOP010_AE_Pro2of2_Appx_SD
ï‚·
SITHKOP010_AE_Pro2of2_Appx_SR1
ï‚·
Commodity price list (supplied by teacher)
ï‚·
Assessment feedback Note
: This assessment may contain links to external resources. Access to the long URL is provided via the external resources – Links and URLs section
located at the end of this document.
Unit assessment guide
Refer to the unit assessment guide (UAG) before attempting this assessment event. The UAG contains information including assessment requirements and how to achieve a satisfactory result.
Submission instructions When you complete this assessment: ï‚·
read the checklist at the end of the assessment to make sure you have completed everything
ï‚·
keep a copy of all the electronic and hardcopy assessments you submit to TAFE NSW ï‚·
make sure you have completed the assessment declaration before you submit. Document title: SITHKOP010_AE_Pro2of2
Page 3 of 21
Resource ID: SEMX_22_001_SITHKOP010_AE_Pro2of2
Document title: SITHKOP010_AE_Pro2of2
Page 4 of 21
Resource ID: SEMX_22_001_SITHKOP010_AE_Pro2of2
Task instructions
The assessor will use the criteria outlined in the following tasks to determine if you have satisfactorily completed this assessment event. Follow these instructions to ensure you demonstrate the required knowledge and skills.
Part 1: Identify food preferences of customer groups
ï‚·
Menu 1: À la carte
ï‚·
Menu 2: Buffet ï‚·
Menu 3: Degustation ï‚·
Menu 4: Table d’hôte/set Part 2: Develop and cost three (3) recipes
ï‚·
Menu 1: À la carte
ï‚·
Menu 2: Buffet ï‚·
Menu 3: Degustation ï‚·
Menu 4: Table d’hôte/set Part 3: Evaluate recipes and implement improvements
ï‚·
Menu 1: À la carte
ï‚·
Menu 2: Buffet ï‚·
Menu 3: Degustation ï‚·
Menu 4: Table d’hôte/set Part 4: Assessment Checklist
Document title: SITHKOP010_AE_Pro2of2
Page 5 of 21
Resource ID: SEMX_22_001_SITHKOP010_AE_Pro2of2
Part 1: Identify food preferences of customer groups
To complete this part of the assessment, the student will be required to establish a range of customer profiles from the list of menu types using the template provided below.
Menus 1 to 4
Create a unique customer profile that would be suitable for each of the following four (4) menu types
providing a detailed and specific profile that will assist you in Part 2: Develop and cost recipes.
Table 2 Customer Profile
Menu 1: À la carte
A) Type of establishment and
cuisine style
B) Establishment location
C) Season
D) Target market E) Age range
F) Dish ideas
1. 2. 3. 4. 5. Document title: SITHKOP010_AE_Pro2of2
Page 6 of 21
Resource ID: SEMX_22_001_SITHKOP010_AE_Pro2of2
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Concord Industries has equivalent units of 7100 for materials and for conversion costs. Total manufacturing costs are $124370. Total
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XYZ company uses a job-order costing system. In reviewing its records at the end of the year, the
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MODULE SIX PROBLEM SET
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Quick ratio
Adieu Company reported the following current assets and current liabilities for two recent years:
Dec. 31, 20Y4 Dec. 31, 20Y3
Cash
$830
$1,090
Temporary investments
1,200
1,500
Accounts receivable
820
910
Inventory
2,100
2,500
Accounts payable
1,900
2,500
a. Compute the quick ratio on December 31 for each year. Round to one decimal place.
20Î¥4
20Î¥3
Quick Ratio
b. Is the quick ratio improving or declining?
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4) Listen â–¶
Admire County Bank agrees to lend Givens Brick Company $600,000 on January 1.
Givens Brick Company signs a $600,000, 8%, 9-month note. What is the adjusting
entry required if Givens Brick Company prepares financial statements on June 30?
Interest Expense
a)
24,000
Cash
24,000
b)
Interest Expense
24,000
24,000
Oc) Interest Payable
24,000
Cash
24,000
d) Interest Payable
24,000
24,000
A O
80
F3
F4
Interest Payable
Interest Expense
2
%
C
F5
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Orthodox School
ESTIMATED PROFIT AND LOSS ACCOUNT (INCOME STATEMENT) FOR KARACHI
TRADERS LTD
$
Revenue (5000 units @ $3.00)
15000
Cost of goods sold (@ $1.00 per unit)
Gross profit
5000
10000
Overhead expenses
4000
Operating profit (profit before tax and interest)
6000
Finance costs (interest)
2000
Profit before tax
4000
Corporation tax @ 20%
Profit for the year
800
3200
Dividends paid
1200
Retained profit
2000
Profit and loss account for Karachi Traders Ltd for the year ending 31 December 2014
20 marks, 40 minutes
1. By amending this profit and loss account (income statement), calculate the new
level of retained profits if the following changes actually occurred:
• each unit was sold…
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A SQUCOFFEE - Goog A BCOM2911-Busines O Sultan Caboos Univ.
G Trading Platform C.
Accounting Club
DEMIC)
E-LEARNING SERVICES- SQU LIBRARIES - SQU PORTAL ATTENDANCE
Time left 1:46:33
An allocation base:
O a can be units of output if the company has a single product
O b. All the given answers are NOT correct.
Oc is determined at the end of the period.
O d. isameasure used to assign conversion costs to products and services
O e isameasure used to assign prime costs to products and services
ר
A Company uses job order costing and has chosen direct labor hours to allocate its manufacturing overhead. The company estimates
that total direct labor hours to be operated next year are 250,000 hours. The estimated variable overhead is $15 per hour and the
estimated fixed overhead costs are $750,000. The predetermined overhead rate is:
O a $6
O b. None of the answers given
Oc $45
Od. $3
Oe $18
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