CHE330 F23 HW2 Solved
.pdf
keyboard_arrow_up
School
Pennsylvania State University *
*We aren’t endorsed by this school
Course
330
Subject
Aerospace Engineering
Date
Dec 6, 2023
Type
Pages
8
Uploaded by DeaconWorld12770
CHE330, Fall 2023
HW#2
1
Discussion of HW and working together with others is encouraged for homework assignments.
Talking it through often helps comprehension. However, this does not include copying of
someone else’s work.
Please write out the sentence below on your homework assignment
followed by your signature to affirm that you did not copy or use someone else’s work.
“I affirm that I have upheld my own integrity and that of the university on this
assignment”
followed by your signature.
Show your work for full credit.
Include units for all values (if appropriate) and use correct
number of significant figures in your answers.
Insert graphs into your homework solution and
also submit the excel file in which it was generated (or other software program file used).
Problem 1: Viscometer data of honey [12]
Viscometers are instruments designed to measure the viscosity of a fluid. Imagine a viscometer
that applies a shear (tangential force) to a fluid, and measures the force required to apply this
shear (the shear stress). Example data from a viscometer is shown below, where the shear stress
as a function of the velocity gradient (here, the rate of shear strain) is tabulated. The data below
is for different types of honey adapted from:
Santos, Francisco Klebson & Filho, Antonio & Leite, R.H.L. & Aroucha, Edna & Santos,
Andarair & Oliveira, Thiago. (2014). Rheological and some physicochemical characteristics of
selected floral honeys from plants of caatinga. Anais da Academia Brasileira de Ciências. 86.
10.1590/0001-3765201420130064.
Shear stress as a function of strain rate for different types of honey
shear rate (1/s)
shear stress (Pa)
croton
camprestris
cobretum
leprosum
mimosa
tenufiora
0
0
0
0
10
18
48
88
20
40
105
178
30
52
149
249
40
60
199
344
50
91
255
420
60
105
310
520
70
130
351
597
80
145
385
669
90
170
444
771
a.
[5] Plot the data on a graph of shear stress as a function of shear rate.
Since you have
individual data points, plot individual points. You may use any type of software, but Excel is
CHE330, Fall 2023
HW#2
2
recommended.
Make sure your plot shows data points, legend, and has labelled axes
including units.
b.
[2] What type of fluid is honey (Newtonian, shear thinning, shear thickening)?
Explain
your answer using your graph.
Newtonian – linear slope (ex. Increasing shear stress with increasing shear rate)
c.
[5] If a fluid is Newtonian, you can fit a linear trendline through the data from part a,
forcing the intercept through the origin.
Show the trendline and the equation of the trendline
on the plot (note that the intercept of the trendline must be zero- you can force it through zero
in the trendline setup in Excel). Determine the viscosity of each type of honey in cP.
0
200
400
600
800
1000
0
20
40
60
80
100
Shear Stress (Pa)
Shear Rate (1/s)
croton camprestris
cobretum leprosum
mimosa tenufiora
y = 1.8172x
R² = 0.9974
y = 4.9716x
R² = 0.9994
y = 8.5112x
R² = 0.9998
0
100
200
300
400
500
600
700
800
900
0
20
40
60
80
100
Shear Stress (Pa)
Shear Rate (1/s)
croton camprestris
cobretum leprosum
mimosa tenufiora
Linear (croton camprestris)
Linear (cobretum leprosum)
Linear (mimosa tenufiora)
CHE330, Fall 2023
HW#2
3
Honey
Viscosity (Pa * s)
Viscosity (cP)
croton camprestris
1.8172
1817.2
cobretum leprosum
4.9716
4971.6
mimosa tenufiora
8.5112
8511.2
Pa*s = 10 P
1 P = 100 cP
1 Pa*s = 10 P * (100 cP/ 1 P) = 1000 cP
Problem 2: Viscosity of ketchup [12]
The viscosity of ketchup is approximately as follows
shear rate (1/s)
viscosity (Pa
*
s)
0.1
100.08
0.5
34.21
1
21.54
5
7.36
10
4.64
20
2.92
30
2.23
40
1.84
50
1.59
60
1.40
70
1.27
80
1.16
90
1.07
a)
[5] Plot the viscosity data on a log-log plot of viscosity versus shear rate.
Note that you
can change the axis format to show logarithmic scale within Excel.
Make sure to set the
intersection of the axes so that the y axis intersects the x axis on the left hand side of the
plot area.
What type of fluid is ketchup? Make sure your plot shows data points, legend,
and has labelled axes including units. Make sure axes numbers do not carry excessive
significant figures.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help