Session 9 Learning Activity_Eleanor_Abbott

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Thompson Rivers University *

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1002

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Anatomy

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May 10, 2024

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docx

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LEARNING ACTIVITY 9 PN105 – HUMAN ANATOMY & PHYSIOLOGY TO TEACH TO GUIDE TO LEARN N AME : ELEANOR ABBOTT C OURSE #: PN105 – Anatomy & Physiology D ATE : APRIL 15, 2024 F INAL M ARK : /45 Label Label the following diagram 1. Parotid gland 2. Submandibular salivary gland 3. Pharynx 4. Esophagus 5. Diaphragm 6. Transverse colon 7. Hepatic flexure of colon 8. Ascendsing colon SPROTT SHAW COLLEGE PAGE 1 OF 4 0217/PN105/SESSION9
LEARNING ACTIVITY 9 PN105 – HUMAN ANATOMY & PHYSIOLOGY TO TEACH TO GUIDE TO LEARN 9. Lieum 10. Cecum 11. Vermiform appendix 12. Rectum 13. Anal canal 14. Sigmoid colon 15. Descending colon 16. Splenic flexure of colon 17. Spleen 18. Stomach 19. Liver 20. Trachea 21. Larynx 22. Sublingular salivary gland 23. Tongue True or false Indicate if the following statements are true or false 1. T F The alimentary canal and the gastrointestinal tract refer to the same thing 2. T F The muscularis layer of the digestive tract is responsible for peristalsis 3. T F The frenulum is on the roof of the mouth and keeps food from going into the nasal cavity when a person swallows 4. T F Saliva begins the process of fat digestion 5. T F The pyloric sphincter regulates the movement of food from the stomach into the small intestine 6. T F The gallbladder stores and concentrates bile 7. T F Pancreatic juice helps neutralize the hydrochloric acid produced in the stomach 8. T F The end product of amylase digestion is glucose 9. T F In the stomach, hydrochloric acid converts pepsin to trypsin 10. T F Bile emulsifies large fat droplets into smaller fat droplets Multiple Choice SPROTT SHAW COLLEGE PAGE 2 OF 4 0217/PN105/SESSION9
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