Appreciating & Celebrating Food Cultures

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School

Saint Mary's College of California *

*We aren’t endorsed by this school

Course

101

Subject

Anthropology

Date

Dec 6, 2023

Type

docx

Pages

3

Uploaded by CommodoreNeutronDeer40

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Appreciating and Celebrating Food Cultures This lesson explores the cultural significance of traditional foods from different regions, food rituals and traditions, and the impact of cultural appropriation. It also involves creating a recipe or meal plan that incorporates traditional foods and analyzing how food reflects and contributes to cultural identity and diversity. Let's get started! Activity 1: Cultural Significance of Traditional Foods For each region listed below, identify and describe the cultural significance of at least three traditional foods. Region Traditional Foods Cultural Significance Asia Europe Africa South America
Activity 2: Food Rituals and Traditions Compare and contrast food rituals and traditions from at least two different cultures. Use the table below to provide your answers. Culture Food Rituals Food Traditions Activity 3: Cultural Identity and Food Analyze how food reflects and contributes to cultural identity, diversity, and preservation. Write a paragraph discussing your thoughts on the topic. Activity 4: Creating a Recipe or Meal Plan Choose a culture different from your own and create a recipe or meal plan that incorporates traditional foods and techniques from that culture. Provide a brief description of the dish or meal plan you created.
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