Task 2 FSA002
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SITXFSA002 Student Assessment Booklet
Page: 28 of 63 Version: 2.1
Responsibility: Course Coordinator
Last Reviewed: October 2018
Assessment task 2: Worksheets Required documents and equipment: -
Computer with internet connection to refer to various resources. -
Student assessment booklet and a pen (organized by the student). -
RGIT Learn
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Participate in safe food handling practices (organised by the trainer). -
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Instructions for students: This assessment will be conducted in the RGIT classroom or outside the campus with access to the resources listed above. You must satisfactorily perform all tasks to be deemed satisfactory for the assessment.
Planning the assessment -
Recommended date for assessment: [
Trainer to provide] -
Access all resources mentioned in required resources either printed copies or access via the internet -
Time required for assessment: 3 hours -
You must: o
You must answer all the questions satisfactorily to be deemed competent. o
Complete the and submit in due timelines o
Submit with a completed assessment cover sheet -
Your assessor will set a time to provide feedback
Evidence specifications: At the end of the assessment, you will be required to submit the following evidence before the due date specified by the assessor: -
You are required to submit short answers to all the question asked in worksheet -
Completed and signed cover sheet for assessment
Evidence submission: -
Documentation can be submitted electronically or paper-based. -
Your assessor will record the assessment outcome on the assessment cover sheet.
SITXFSA002 Student Assessment Booklet
Page: 29 of 63 Version: 2.1
Responsibility: Course Coordinator
Last Reviewed: October 2018
SECTION 1: FOLLOW FOOD SAFETY PROGRAM Q1: BUiefO\ defiQe Whe ZRUd ¶cRQWaPiQaQW·.
Ō Satisfactory Ō Not Satisfactory
Q2: IQ fRRd VafeW\ WeUPiQRORg\, ZhaW dReV ¶cRQWaPiQaWiRQ· PeaQ? Ō Satisfactory Ō Not Satisfactory
Q3: BUiefO\ defiQe Whe WeUP ¶SRWeQWiaOO\ (high
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Ō Satisfactory Ō Not Satisfactory
SITXFSA002 Student Assessment Booklet
Page: 30 of 63 Version: 2.1
Responsibility: Course Coordinator
Last Reviewed: October 2018
Q4: What is the temperature range of the temperature danger zone? Ō Satisfactory Ō Not Satisfactory
Q5: What are the four main conditions microbiological contaminants, especially bacteria, need to multiply? Ō Satisfactory Ō Not Satisfactory
Q6: Some customer groups are more susceptible to food poisoning than others. List four groups who are defined as high-risk or vulnerable persons. Ō Satisfactory Ō Not Satisfactory
SITXFSA002 Student Assessment Booklet
Page: 31 of 63 Version: 2.1
Responsibility: Course Coordinator
Last Reviewed: October 2018
Q7: What are three basic principles of the Food Standards Code? Ō Satisfactory Ō Not Satisfactory
Q8: What is the role of local council and Environmental Health Officers (EHO) in relation to food safety legislation and regulations? Ö
Local council Ö
Environmental Health Officers Q9: What are three consequences to you or your workplace if you do not comply with the requirements of food safety legislation? Ō Satisfactory Ō Not Satisfactory
SITXFSA002 Student Assessment Booklet
Page: 32 of 63 Version: 2.1
Responsibility: Course Coordinator
Last Reviewed: October 2018
Q10: What are four key components of a food safety program? Ō Satisfactory Ō Not Satisfactory
Q11: WheUe caQ \RX acceVV iQfRUPaWiRQ RQ \RXU ZRUNSOace·V fRRd VafeW\ SURgUaP aQd SROicieV and procedures? Ō Satisfactory Ō Not Satisfactory
SITXFSA002 Student Assessment Booklet
Page: 33 of 63 Version: 2.1
Responsibility: Course Coordinator
Last Reviewed: October 2018
Q12: What are four examples of types of food safety policies and procedures you must follow in your workplace? Ō Satisfactory Ō Not Satisfactory
Q13: What are three sources of contamination? Ö
Microbiological contamination of food. Ö
Chemical contamination Ö
Physical contamination
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Problem 12.52 - Enhanced - with Feedback
Part A
List the energy yield in ATP molecules for each of the following
reactions. If the reaction needs ATP give the answer as a negative
number.
FADH₂ → FAD
Express your answer using one decimal place. If energy is being lost, indicate it by using a negative value.
IVE ΑΣΦ
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n₁ =
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Previous Answers Request Answer
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Part B
glucose +6 0₂ →→ 6 CO₂ + 6H₂O
Express your answer as an integer. If energy is being lost, indicate it by using a negative value.
V—| ΑΣΦ
?
n₂ =
ATP molecules
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Request Answer
Part C
glucose → 2 lactate
Express your answer as an integer. If energy is being lost, indicate…
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Problem 12.52 - Enhanced - with Feedback
2 of 2
Review | Constants | Periodic Table
n3 = 2 Air molecules
Submit
Previous Answers
List the energy yield in ATP molecules for each of the following
reactions. If the reaction needs ATP give the answer as a negative
number.
✓ Correct
This reaction has two steps. In the first step, ATP is generated as glucose is broken down into two molecules of pyruvate. Under anaerobic conditions
pyruvate is converted to lactate. In this second step, ATP, in the form of NADH+H+, is used to power the conversion of pyruvate to lactate. Energy-
producing steps can be summarized as follows
glucose → 2 pyruvate + 2 ATP + 2 NADH (5 ATP)
ATP produced = 2 ATP +2 NADH(1 NADH…
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Instructions
Write and submit 3-4 paragraphs (~200 words each) on the TEAS 7 exam, covering what topics are on the exam and how students can register to take the exam.
Writing Guidelines
Your sample should be written in a way that demonstrates your content knowledge and ability to communicate clearly. A semi-casual writing style is preferred.
We will be evaluating your sample on three metrics:
Comprehensiveness: Your sample should cover the essential aspects of the requested topic sufficiently well in the space allotted.
Relevance: Your sample should include information on the requested topic that a person is likely to need to know for the exam and at an appropriate depth for the exam.
Helpfulness: Your sample should be written in a way that is accessible and helpful to a person seeking to take the exam.
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A 3-year-old child is to receive 500 ml of dextrose 5% in normal saline (D5NSS) solution over 8
hours. At what rate (in milliliters/hour) would the nurse set the infusion pump? Record your
answer using one decimal place.
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Which of the following information is not included on an
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Flammability
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Experiment Procedures
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Calculating and Administering Medications
Instructions
1. Read chapter 35 of your textbook and review the information about dosage calculation.
2. While administering medication is an important role of the Medical Assistant, please explain:
14/
• What could go wrong if the wrong drug and/or dose was administered?
o What steps would you take to respond and correct this error?
3. Be sure to include any websites that you referenced.
4. Reply to two (2) classmates.
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Reflective Journal
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Image Description: The image shows four (4) squares
representing slices of Swiss Cheese with randomly
arranged holes. These slices are arranged vertically and
parallel to each other with spaces in between the slices.
In the bottom left corner, the holes in the slices line up
and are indicated by a red arrow. The first slice in the
back that the red arrow goes through is numbered 1,
then the second is 2, the third is 3 and the last is 4.
Label the levels of the Swiss Cheese Model by linking
Swiss Cheese Slices 1-4 (on the left side in Column A)
to activities and situation responses (on the right side
in Column B).
Swiss Cheese Slice
Organisational
Microsoft Reflect
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Please, review chapters 12 and 15 of your textbook and respond to the following premises for your initial contribution:
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workbook 4- Safeguarding and Protection.docx
1
Assignment Brief
Pearson BTEC level 2
Preparing to Work in Adult Social
Care
A/601/8574
glh: 26 hours
Assignment Title: Unit 4
Principles of Safeguarding and
Protection in Health and Social Care
Credit value: 3
Registration Number:
Learning Outcomes: 1,2,3,4,5
Tutor/Assessor:
Assessment Criteria:
IQA:
1.1,1.2,1.3,2.1,2.2,2.3,3.1,3.2,3.3,3.4,4.1,4.2,5.1,5.2,5.3
Assignment Issued:
Learners Name:
Expected Completion Date:
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Unit Introduction This unit enables learners to recognise the importance of safeguarding when working in health and social
care. Learners will investigate types of abuse and the signs and symptoms, which may indicate these. Learners will also examine
the factors that may contribute to vulnerability in individuals. The unit investigates actions to take in cases of suspected and
alleged abuse and the national policies and local systems, which are part of the safeguarding framework. The roles of…
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Unit 4
LRN0111 Preparing to Work in Adult Social Care Unit 4 V1 20201026
1
Assignment Brief Pearson BTEC level 2
Preparing to Work in Adult Social
Care
A/601/8574 glh: 26 hours
Credit value: 3
Registration Number:
Assignment Title: Unit 4
Principles of Safeguarding and
Protection in Health and Social Care
Learning Outcomes: 1,2,3,4,5 Tutor/Assessor:
Assessment Criteria:
1.1,1.2,1.3,2.1,2.2,2.3,3.1,3.2,3.3,3.4,4.1,4.2,5.1,5.2,5.3
IQA:
Assignment Issued:
Expected Completion Date:
Learners Name:
Contract:
Unit Introduction This unit enables learners to recognise the importance ofsafeguarding when working in health and social
care. Learners will investigate types of abuse and the signs and symptoms, which may indicate these. Learners will also examine
the factors that may contribute to vulnerability in individuals. The unit investigates actions to take in cases of suspected and
alleged abuse and the national policies and local systems, which are part of the…
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REQUIRED:
Family Nursing care plan of LACK OF FOOF STORAGE
Format:
• NURSING NEEDS AND PROBLEMS
• GOALS AND OBJECTIVES
• PLANNING AND INTERVENTION
• EVALUATION OF OUTCOME
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Show your solutions in each item:
A class of 15 (8 males and 7 females) students will need to culture an
unknown bacteria for a specific activity where 5 nutrient agar plates per
female student and 3 agar slants per male student are needed to
prepare.
Agar plate: 25mL
Agar slant: 10mL
Breth tube: 8ml
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valleyball leason plan
Lesson Objectives: (What are the goals for this lesson? What do you want students to know, understand, and be able to do?)
What am I going to teach my students?
What will the lesson look like?
2.Resources/Materials/Safety Considerations: (texts, digital resources, materials)
Lesson Procedures /approximate time allotments: (Introduction, motivation, teacher-directed instruction, small group/independent work, closure activity, etc.)
How am I going to teach it?
Part 1: Warm-up
Part 2: Skill Development
Part 3: Skill Enhancing Game Play
Part 4: Closure
Strategies for Differentiation: (modifications for students with different abilities)
What adjustments am I going to make?
Formative Assessment:
How will I asses what they have learned?
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- Browse by Specialty NCLEX COVID-19 test parameters now included in PassPoint exam setup options. Lippincott NCLEX-RN PassPoint Adaptive Learning by PrepU Question 2 of 5 1 4 7 0 Our Solutions A 3-year-old child is to receive 500 ml of dextrose 5% in normal saline (D5NSS) solution over 8 hours. At what rate (in milliliters/hour) would the nurse set the infusion pump? Record your answer using one decimal place. BS CE CA 3 + 6 2 5 8 9 Use Erase About This Product 0 Course Content Adaptive Le Pre My Clarrow_forwardSun 3:5 95% y Bookmarks Window Help A bb.johnstoncc.edu https://bb.johnstoncc.edu/bbcswebdav/pid-3138393-dt-content-.. Lab02 - General Lab Safety-Blackboard Learn ohnston Community College Zoe Rowe WebA Student Life Student Academic & Technical Resources JCC Resources Courses Campus Safety lackboard 24/7 Helpdesk ab Safety > Lab02 - General Lab Safety New Window Assignments Help Lab Drill 3 of 5 Which of the following information is not included on an SDS? Flammability Department of Transportation Regulations Experiment Procedures Chemical Composition étv A Aa DOCX MacBook Air DII F3 F4 F10 F11 F5 F9 F6 F7 F8 2$ 5 9. Y U * 00arrow_forwardDiscussion Forum Y tudent Po... 2 ftccollege.instructure.com/courses/18519/discussion_topics/250289 X + Email | Microsoft 365 Log In to Canvas Cengage eTextbook NCCT Calculating and Administering Medications Instructions 1. Read chapter 35 of your textbook and review the information about dosage calculation. 2. While administering medication is an important role of the Medical Assistant, please explain: 14/ • What could go wrong if the wrong drug and/or dose was administered? o What steps would you take to respond and correct this error? 3. Be sure to include any websites that you referenced. 4. Reply to two (2) classmates. Note: Please read the instructions provided in the following links before submitting your entry: • Participation Rules Online Etiquette Rules Technical Instructions Search entries or author Reply Type here to search B Unread F5 % 5 F6 6 F7 27 & 7 F8 *00 F9 F10 1arrow_forward
- er | Pc x со asses igs TCI GRAM ashboard ontent signments ades T verview rojects S7 ENGLISH X ext vith Notes Lesson Game SON esson Overview Investigation Notebook Wocabulary Cards Assessments FERENCE Video Library Games Library My Notes Glossary Biographies Career Profiles Correlatione subscriptions.teachtci.com/shared/sections/14534?program_id=259 NEW # Copy of CX 3 7 SCIENCE X Tor Dashboard X Start typing here... 2. Calculate the density of the following objects. 40 $ 4 Object Oxygen 1. Density is the amount of mass per unit volume. Look around you. What is the most dense object that you can see? Why is it the most dense? % 5 1.4 150 A 6 Section 3 X Mass (g) & 7 1000 150 O 2022-202 X Volume (mL) 7 Math A: X 8 01 Week 7x Start typing here.. ☆ Density (g/mL) O + 10₂ C-> 40 0arrow_forwardn.instructure.com/courses/151/assignments/250 0 > Assignments Reflective Journal ✓ Details The student will be required to complete the following: i. Self-Evaluation ii. Remediation &/or Improvement Plan h. References Reflective Journal Q Search Xarrow_forwardNeed full accurate answers I will likearrow_forward
- Week 5: Quiz 1-The Swiss C X + ulwazi.wits.ac.za/courses/63960/quizzes/60317 2024-OL3 Home Announcements Grades Syllabus Modules ← Hazards 3 4 Losses Discussions Assignments Quizzes People BigBlueButton Collaborations Chat Office 365 Google Drive Dropbox for Canvas Badges Image Description: The image shows four (4) squares representing slices of Swiss Cheese with randomly arranged holes. These slices are arranged vertically and parallel to each other with spaces in between the slices. In the bottom left corner, the holes in the slices line up and are indicated by a red arrow. The first slice in the back that the red arrow goes through is numbered 1, then the second is 2, the third is 3 and the last is 4. Label the levels of the Swiss Cheese Model by linking Swiss Cheese Slices 1-4 (on the left side in Column A) to activities and situation responses (on the right side in Column B). Swiss Cheese Slice Organisational Microsoft Reflect 1 Swiss Cheese Slice Preconditions 2 Swiss Cheese…arrow_forwarde Assignments Assignment #1: Elder Abuse quiz > Take Test: Elder Abuse Quiz Take Test: Elder Abuse Quiz TNCENO tological NEng Theory-02 (ARSC1006-21W-22118) Test Information Aemouricements Description webEx ipw georgjian) Instructions Multiple Attempts Not allowed. This test can only be taken once. Force Completion This test can be saved and resumed later. Your answers are saved automatically. Couse Infomation Fanily Information Weekly Leaming Disoussion Boad v Question Completion Status: Asignments A Moving to another question will save this response. Tocs My Grades Question 12 Sudent Holp & Support 1 pol An individual plan of care is centered on the perspective of the older adult and their unique needs and wishes regarding their life and care Faculty Foodback Survey Shtert Holp &Support • True O False P Type here to search Bormowoarrow_forwardCourse Home My Courses Course Home Syllabus Scores Pearson eText Document Sharing User Settings Course Tools 76°F Mostly sunny > X Qbartebly - Search b Success Confirmation of Question X + https://openvellum.ecollege.com/course.html?courseld=17044720&OpenVellumHMAC=02ab23286d132bee2c1ff7fb0c33c5f5#10001 A 5:37 PM 5/31/2022 Xarrow_forward
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