2103_Reflection-1_Ch 1 & 2_nmk1e_Fall'23 (1) (1)

B. Scientific Activity You are a Scientific Officer of the Centers for Disease Control (CDC), your Department monitors the use of antibiotics in hospitals and pharmacies across the entire of the United States, and you notice a spike (increase) in penicillin resistance (drug not effective in patients) in the treatment of bacterial diseases; 4a. What do you think is happening? 1 4b. What remedy/countermeasures do you propose?

Please match the fields of microbiology with the statements that most accurately describe them to test your understanding of the primary areas of study within microbiology. 1. The field dedicated to monitoring and controlling the spread of disease within a population (Click to select) 2. The field which uses microbes to produce specific desired products (Click to select) 3. The field which studies the protective reactions to microbial infections, examples include blood testing and vaccination (Click to select) 4. The field which manipulates DNA of an organism to create a new organism with a desired trait (Click to select) 5. The field which studies the relationships between microbes and domestic plants and animals (Click to select) 6. The field which is concerned with food-borne diseases as well as food and beverage production (Click to select)

Hello, please read the attached Microbiology question and answer the question correctly.  *If you correctly answer the question, I will provide a Thumbs Up to you. Thank you.

Hello, please read the attached Microbiology question and answer correctly and completely. *If you correctly answer the question and give a complete answer, I will provide a Thumbs Up to you. Thank you.

Hello, please answer the following Microbiology question correctly. *If you solve the question CORRECTLY and I will 100% leave a thumbs up for you. Please do not give me an extremely long answer. Just follow the directions as such. Thank you. Question: 12) What is INVOLUTION IN MICROBIOLOGY? What does it mean, what is it's significance?

https://courses.lumenlearning.com/microbiology/chapter/controlling-microbial-growth/   Read this Article about Controlling Microbial Growth and answer the following questions: What are some characteristics of microbes and infectious agents that would require handling in a BSL-3 laboratory? What is the purpose of degerming? Does it completely eliminate microbes? What are some factors that alter the effectiveness of a disinfectant?

How are microbes used as a source of energy? Discuss.  Please provide the answer with a plagiarism-free proper detailed explanation. Kindly also refer to the NCERT 12th Biology.

How are microbes used as a source of energy? Discuss. Please provide the answer with a plagiarism-free proper detailed explanation. Kindly also refer to the NCERT 12th Biology. p.s.: I want a detailed explanation please

Please discuss the five I's of microbiology as they relate to observing microbes in the laboratory.

Name: Chemotaxis Lab Worksheet 1. What is a model organism and why is it important to scientific studies? List two common model organisms, one for prokaryotic studies and one for eukaryotic studies.

Title: "Putting Koch's Postulate to Test" Choose a microbial disease and use Koch's Postulates to prove that it is caused by the implicated microorganism. Specifically, you have to provide brief narratives/pictures/proofs and sources that supports each postulate Make a 1. Page Report.

Instruction: Match the choices (microorganism) given with its respective discoverer. Note: If none of the discoverer/scientist of a specific microorganism is given in the table, do not include it.  Scientist        Microorganism Gerhard Hansen   Albert Neisser   Robert Koch   Charles Laveran   Friedrich Loeffler   Choices: ANTHRAX BACILLUS  BLUE-GREEN ALGAE C. diphtheriae Haemophilus influenzae HYPHAE Mycobacterium leprae Neisseria gonorrhoeae Vibrio cholerae Plasmodium falciparum

MICROBIOLOGY Read Unit 1 Chapter 1 and 2 (History and Scope of Microbiology) of Prescott−Harley−Klein: Microbiology, Fifth Edition,The McGraw−Hill Companies, 2002 Answer the following guide questions: Discuss how Microbiology affect human life. Enumerate five scientists you know who may have contributed to the science of Microbiology.  Please do not forget to briefly describe their contributions.

This is a microbiology question. please help.

A New tab A Dr.Haider question.pdf O File | E:/Msc/Second%20Course/Molecular%20Biotechnology/Dr.Haider%20question.pdf + CD Page view A Read aloud V Draw 9 Highlight O Erase 2 of 6 1. In industrial fermentation, which step precedes downstream processing? A) Removal of waste. B) Introduction of microbes into chamber. C) Packaging of product. D) Fermentation. 2. Which of the following is/are currently being produced through biotechnology? A) Glycerol. B) Vitamins. C) Steroids. D) All of the above. 3. A region of DNA in a plasmid that is recognized by a wide variety of restriction enzymes is called the A) Origin. B) Regulator. C) Multicloning site. D) Vector. 4. Fluorescently labeled probes are used in techniques. A) Culture techniques. B) VBNC. C) FISH. D) MPN. 5. Which of the following is initially spotted on the surface of a microarray chip? A) DNA sequences corresponding to known genes. B) MRNA. C) Fluorescently-labeled CDNA. D) Protein. 6. What information can be obtained from a DNA…

https://courses.lumenlearning.com/microbiology/chapter/controlling-microbial-growth/   Read this Article about Controlling Microbial Growth and answer the following questions: Which is most effective at removing microbes from a product: sanitization, degerming, or sterilization? Explain. What are two possible reasons for choosing a bacteriostatic treatment over a bactericidal one? Name at least two factors that can compromise the effectiveness of a disinfecting agent.

Briefly discuss the following topic and include appropriate examples where necessary. Physiological characteristics employed in microbial classification.

Hello, please read the attached Microbiology question and answer correctly. Please explain your answer. *If you correctly answer the question, I will provide a Thumbs Up to you. Thank you.

What is the definition of PHYCOLOGY???? (in microbiology class bio 205)

please answer the advantage and disadvantage of these organisms

Number 9 please

List down at least 5 products of industrial microbiology. Also, give info about the organisms and processes involved. Thank you.

1. You discover a newly potential microbe that could help in degrading toxic waste into simple compounds that can be re-used. Please explain how you would determine this. Microbiology class

Provide evidence in supporting or refuting the following statement: The cell, or cytoplasmic membrane, is a nonessential structure in bacteria because its function is replaced by the cell wall in these microbes. please provide minimum of 400 of words. Thank you!

List the fields of microbiology both basics and applied that deal with the following and explain each why these are part of fields of microbiology:   a. Metabolism b. Enzymologyc. Nucleic Acid and Protein Synthesis d. Microorganisms in the Natural Environment  e. Nucrobial Classification f. Microbial Cell Structure

Help me, please! I wish I have a lot of time to do it by myself ... This is the article link and a microbiology open Stax book link for chapter 16 terms.  Please help me to find answers. https://piercemil.instructure.com/courses/2180982/assignments/24927088  https://openstax.org/books/microbiology/pages/15-2-how-pathogens-cause-disease#OSC_Microbio_15_02_Invasion Questions:  If possible please write the pg of an article with related Answers; it will be easier for me to describe in detail. Thank You for Helping me.   Using the terms found in the “Patterns of Incidence” subsection in Chapter 16, what pattern of incidence best matches the outbreak described in the article? Using the terms found in the “Pioneers of Epidemiology” subsection in Chapter 16, which discusses “spread”, what type of spread of the pathogen best matches the outbreak described in the article? Be specific. What type of epidemiological study was used to identify the source of the pathogen in the article? Be specific.…

Greetings :) Based on the results of using Hanging-drop method in Figure 2, what microorganisms can you find? Kindly state or identify all microbes you can see, and briefly described each of them. Thank you so much!

Please help me with 1 through 3, please.    1) In one or two sentences, restate the title of the paper in a way that would be understandable to a member of the general public without a scientific background. And when was the paper published as well as who funded the research? 2) Look at the citation at the beginning of the paper. Who is the first author of the paper?  And does this have any significance?  3)  Read the paper’s Abstract.  Summarize the main point of the study in two or three sentences.  (Make sure you use your own words).

List 5 products of industrial microbiology and for each product, (A)give information about the organism(s) and (B)process(es) involved.

Hello, please answer the following Microbiology question correctly and fully. Please explain your answer. Question: Why is it necessary to inoculate the KIA medium all the way down to the bottom of the tube during inoculation? (What's different about the top and the bottom of the tube?)  *If you correctly answer the question correctly, I will provide a Thumbs Up to you. Thank you.

List the fields of microbiology that deal with the following: a. Metabolism b. Enzymology c. Nucleic Acid and Protein Synthesis d. Microorganisms in the Natural Environment e. Microbial Classification f. Microbial Cell Structure

List 15 aseptic techniques in microbiology

TOPIC : MICROBIAL GROWTH Classify the bacteria that is most likely involved in each situation provided according to their classification (as to microbial growth requirements). CHOICES: A. Obligate aerobe ,B. Obligate anaerobe, C. Microaerophile, D. Aerotolerant anaerobe, E. Mesophile, F. Thermophiles 1.The bacteria under study thrives at the alveolar ducts in the lungs causing respiratory disease. 2.In the experiment, the agar plate containing an axenic culture was originally incubated inside a candle jar for one day and then transferred to an oxygen-rich incubator for another day. Findings: the microbial growth persisted and stayed the same regardless of the specific type of incubation employed. 3.A microorganism that can survive pickling and refrigeration was discovered when a tightly-sealed jar of pickles grew several colonies despite following the correct recipe, tight closure seal, and proper refrigeration. 4.The spoiled bottle of wine that was stored at standard room temperature…