Lab #2 - Egg Osmosis (1)
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Lab #2
Egg Osmosis
OBSERVATIONS:
INDIVIDUAL DATA
10% Salt
5% Salt
Tap Water
Starting Mass (g)
77.0
77.1
77.2
Final Mass (g)
77.1
77.2
77.7
Change in mass (g)
(final - mass)
0.1
0.1
0.5
CLASS DATA
10% Salt (Mass in g)
5% Salt (Mass in g)
Tap Water (Mass in g)
Change in mass (g)
-3.66
0.23
0.4
QUESTIONS:
1.
How do your data compare with the class data?
In terms of the 10 % salt solution, our data was quite different from the class data, our
egg seemed to have gained weight (+0.1) while for the rest of the groups, their mass went down
significantly (-3.66). I presume this had something to do with our mass balance either being
inaccurate or, the weight of the excess water in the container we were supposed to put our egg in
on the mass balance hindered our results. However, for the 5% salt solution, the results from my
group (+0.1) compared to the class were almost the same (+0.23). There was an increase in mass,
but only by a little bit. Finally, the same can be said about the results for the tap water, the mass
change that my group encountered (+0.5) was about the same as the class data (+0.4). Though
our mass changed a little bit more than everyone else’s.
2.
Define osmosis.
Osmosis is a process by which molecules of a solvent pass through the membrane of a
cell from a less concentrated solution into a more concentrated one, thus equalizing the
concentrations on each side of the membrane.
3.
Explain, in terms of osmosis, the change in mass of the egg for the…
a.
10% solution
When placed in a 10% salt solution, which is hypertonic in comparison to the egg, the
egg’s mass will decrease. The concentration difference, (higher concentration in the extracellular
fluid than in the egg) will need to be compensated, and thus, water will move out of the egg
through the process of osmosis to balance out the difference and in turn, will lose some mass.
b.
5% solution
Now, when the egg is placed into the 5% salt solution from the 10% salt solution, the egg
will gain mass. This is because after coming out of the 10% salt solution it now contains a higher
concentration of salt than the 5% salt solution. The environment has now become hypotonic.
When the concentration of the extracellular fluid is less than the concentration of the cytoplasm
inside the egg’s cells, water will move into the egg (through the process of osmosis) to take care
of the imbalance of concentrations, thus increasing the mass of the egg.
c.
Tap water
Finally, when the egg is placed into the tap water, the environment once again becomes
hypotonic as the the concentration of extracellular fluid is lower than that of the concentrations
of the cell cytoplasms within the egg. Once again the concentrations aren’t equal, and so through
osmosis, the solvent, water, will enter the cells of the egg to compensate for the imbalance. This
moving of water into the egg’s cells will increase the mass of the egg.
4.
What do you think would happen if you left the egg in distilled water overnight?
I think what would happen to the egg if you left it in distilled water overnight is that
water would continue entering the egg’s cells until it reached an isotonic environment. Through
the process of osmosis water would enter the egg’s cells until the concentration of the
extracellular fluid and the concentration of cytoplasm of the egg's cells were equal.
5.
What do you think would happen if you put an egg in distilled water for eight
minutes, then placed it in a 10 percent salt solution for eight minutes?
I think that if you placed the egg in distilled water for 8 minutes, then placed it into a
10% salt solution for 8 minutes, the egg would have a similar mass to that of what it started with.
Hypothetically, when the egg is placed into the distilled water, it will expand due to osmosis as
the water will enter the egg’s cells to compensate for the imbalance of solvent concentration,
than for the same amount of time (8 minutes) it will lose water when placed into the 10% salt
solution to again compensate for the concentration difference (Solute
ECF
> Solute
CYTO
). In a
perfect world I’d assume that the mass of the egg would end up exactly the same, however, in the
real world, I’m sure other factors will come into play (such as rate of absorption & desorption) so
I predict that the mass of the egg will be close to that of the initial mass but not the exact same.
6.
In the procedure, do you think anything other than water passed between the egg
and the solutions? What information would you need to have in order to determine
this experimentally?
During the procedure I do not believe that anything other than water passed through the
egg and out. Eggs have semi permeable membranes, which means that only selective things can
pass through them, water being one of them. The information that we would need to have in
order to determine my theory experimentally would be the initial concentration of the salt
solution, and the final concentration (after leaving the egg in it for a bit). If we subtract the two,
we would be able to determine whether any salt passed through the membrane or not. If the
concentration lowered, salt passed through and if it remained the same, salt did not pass through.
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Related Questions
18 Students were provided with cubes of slightly alkaline gelatine of different dimensions, containing an
acid-alkali indicator that is red in alkali but yellow in acid. The cubes were placed in dilute acid solution,
and the time taken for the colour in the gelatine to change from red to yellow was measured.
Dimensions/mm
Surface area/mm²
Volume/mm³
Time/minutes
10 x 10 x 10
600.0
1000.0
12.0
5x 5 x5
150.0
125.0
4.5
4 x 4 x 4
96.0
64.0
4.2
2.5 x 2.5 x 2.5
a For each block, calculate the ratio of surface area to volume (SA:V).
b Plot a graph of the time taken for the colour change (vertical or y axis) against the SA:V ratio (horizontal
or x axis).
c Explain why the colour changes more quickly in some blocks than others.
37.5
15.6
4.0
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Lab Data
Verify your concentration calculation.
Did you report your data to the correct number of significant figures?
Stock solution
Concentration iron(III) nitrate
0.40000
[Fe(NO3)a] (M)
Color of iron(III) nitrate
yellow
Concentration potassium thiocyanate
[KSCN] (M)
0.00300
Color of potassium thiocyanate
colorless
Volume iron(III) nitrate (mL)
10.00
Volume potassium thiocyanate (mL)
2.00
Volume DI water (mL)
8.00
Concentration iron(III) thiocyanate ion in stock solution
[FESCN2"] (M)
0.000300
Color of stock solution
red-orange
Diluted solutions
Solution 1
Solution 2
Solution 3
Volume stock solution (mL)
4.00
4.00
4.00
Volume DI water (mL)
1.00
2.00
3.00
Concentration iron(III) thiocyanate ion
[FeSCN2*] (M)
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Answer number 2
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DATA
Determine the Molar concentration of your dilutions using the formula M₁V₁ = M₂V₂. The initial molarity
is 0.0001M (1x10-4M).
M1
V1
1.56E-06 500uL
Concentrations
Tube 1
1.56E-06
Tube 2
Absorbance
Tube 1
Tube 2
M2
Tube 3
Tube 3
V2
1000uL
Tube 4
Tube 4
Tube 5
Tube 5
Tube 6 Tube 7
Tube 6
Tube 7
Tube 8
Tube 8
Tube 9
Tube 9
Tube 10
Tube 11
Tube 10 Tube 11
10
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Time
(min)
0
15
30
45
60
75
Solution
A
Weight
(8)
4.205
4.032
3.787
3.648
3.550
3.500
Change
(%)
Solution
B
Weight
(8)
3.611
-4.11%
3.606
-6.07% 3.622
-3.67% 3.662
-2.69% 3.706
1.41% 3.732
Change
(%)
Solution
с
Weight
(8)
4.257
-0.138% 4.213
0.444% 4.219
4.209
Change
(%)
4.210
-1.03%
Solution
D
Weight
(8)
4.728
4.513
0.142% 4.350
1.10%
0.237% 4.254
1.20%
0.024% 4.068
0.675% 4.209 -0.024% 4.140
Change
(%)
-4.55%
-3.61%
-2.21%
-4.37%
1.77%
Graph your results below, plotting percent weight change versus time for all 4 unknown solutions on
one set of axes, labeled clearly with units. Include a title for your graph.
arrow_forward
Assignment Score:
74.6%
Resources
O Hint
Check Answer
< Question 17 of 28
Each value represents a different aqueous solution at 25 °C. Classify each solution as acidic, basic, or neutral.
Acidic
Basic
Neutral
Answer Bank
H|= 1.0 x 10-7
РОН 3 7.00
pH = 8,39
OH= 9.0 x 1o
POH = 5.34
POH = 10.32
H = 5.0 x 10
[H- 3.5 x 10-D
pH= 5.50
OH = 8.9 x 10
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Submit
3
4.
7)
9.
10
3 of 10
Question 3
Directions: Answers must be in essay form. Outline form is not acceptable. Labeled diagrams may be used to supplement discussion, but in no case will a diagram alone suffice. It is important that you read
each question completely before you begin.
Water is essential to all living things.
(a) Discuss THREE properties of water.
В I U х?
X, 5 ¢
Ω
0/10000 Word Limit
(b) Explain each of the following in terms of the properties of water. You are not limited to the three properties discussed in part (a):
• the role of water as a medium for the metabolic processes of cells
• the ability of water to moderate temperature within living organisms and in organisms'environment
• the movement of water from the roots to the leaves of plants
B IU
x2
X2
Ω
0/10000 W
II
II
5
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how do we fill the chart under it
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Solution
Initial Mass (g)
Final Mass (g)
Change in Mass (g)
% Sucrose
Red
1.88
1.79
-0.09
Orange
1.92
0.95
-0.97
Yellow
1.95
2.40
+0.45
Green
2.00
1.35
-0.65
Blue
1.89
2.90
+1.01
Purple
1.90
2.05
+0.15
First:
Calculate the change in mass for each apple block in grams (g) and write it in the chart. Include a “+” or “–” sign to signify a gain or loss in mass.
Second:
According to Jasmine’s lab directions, she should have created the following sucrose solutions: 0%, 5%, 10%, 15%, 20% and 25%. Using the changes in mass, determine which color solution has which percent sucrose and fill in the answers in the chart.
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Plz asap
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Protein Solubility
3.5
5
0.028
Absorbance 0.098
Conc.(mg/ml) 0.195
0.044
0.9%
2.786%
9.429%
11.3:
% solubility 4.179%
The above table indicates the concentration of protein in the diluted supernatant and the
supernatant before dilution at different pH.
Dilution Factor
30
22.5
pH
15
7.5
1.5
4.5
5
0.027
3
0.042
5.5
5
0.068
0.130
Protein Solubility Versus pH
6
6.5
4.5
pH Value
The above figure shows a plot of protein solubility versus pH.
50
Please provide a brief discussion and explanation of the results.
7.5
7.5
50
0.032
0.053
9
8.5
50
0.054
0.100
21.429%
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6,7,8,9
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Temperature (°C)
before experiment
Temperature (°C)
after experiment
Food Sample
Mass (g)
Mass (g)
before
after
experiment
experiment
marshmallows
7. 65 g
7.41 g
19°C
22.5 °C
7.37 g
7.26 g
19°C
24°C
Pumpkin seeds
7.50 g
7.31 g
19°C
24.5°C
cracker
Dried
7.65 g
7.61 g
19°C
21°C
cranberries
7.27 g
7.24 g
19°C
20.2 °C
рорсorn
7.21 g
7.19 g
19°C
21°C
Rice cake
12.17
12.04
16
22.5°C
almond
The mass of water being used in the experiment: 100 g
arrow_forward
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Calculate the amount (grams) of solid KOH to prepare 50 ml of 5 mM KOH solution (Molar mass: 56.1 g/mol).
ABC
T T T
Arial
3 (12pt)
T
II
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Solution
Absorbance
mg/ml aspirin
Standard solution
-
1.6 mg/mL
A
0.638
0.08 mg/mL
B
0.504
0.064 mg/mL
C
0.376
0.048 mg/mL
D
0.259
0.032 mg/mL
E
0.126
0.016 mg/mL
A = -log T where T = %T ÷ 100
Construct a callibration curve using the above data. Absorbance should be on the vertical axis and "mg/mL of acetylsalicylic acid" on the horizontal axis. The line should go through the origin.
Using the data provided, the graph you have generated, and the procedure that was used to generate the solutions which were examined by spectroscopy, calculate the amount of acetylsalicylic acid per tablet.
Commercial tablet 1 labelled as 100 mg enteric coated Absorbance = 0.16
Commercial tablet 2 labelled as 300 mg Absorbance = 0.45
Student prepared tablet from practical 5 Absorbance = 0.19
Using the data provided, the graph you have generated, and the procedure that was used…
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pH
3.5
4.5
5.5
6.5
7.5
8.5
Absorbance
0.098
0.027
0.068
0.028
0.032
0.054
Concentration in diluted supernatant
(mg/ml)
0.196
0.054
0.136
0.0056
0.0064
0.0108
Concentration in undiluted supernatant
(mg/ml)
0.98
0.27
0.68
0.28
0.32
0.54
Formula for the amount (g) of soluble proteins in the soy flour extract: In 15 ml of soy flour extract (with 1/50 dilution),
Soluble protein (g) = (C x V x F) / 1000
C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml)
Calculate the amount of soluble protein (in grams) in the soy flour extract
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pH
3.5
4.5
5.5
6.5
7.5
8.5
Absorbance
0.098
0.027
0.068
0.028
0.032
0.054
Concentration in diluted supernatant
(mg/ml)
0.196
0.054
0.136
0.0056
0.0064
0.0108
Concentration in undiluted supernatant
(mg/ml)
0.98
0.27
0.68
0.28
0.32
0.54
Formula for the amount (g) of soluble proteins in the soy flour extract: In 15 ml of soy flour extract (with 1/50 dilution),
Soluble protein (g) = (C x V x F) / 1000
C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml)
Calculate the % solubility of protein in the soy flour (Assume the soy flour contains 35% protein (w/w))
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11 of 11
What volume (in µL to 1 decimal place) of stock SybrSafe solution (3.4 mg/mL) would you add to 120 mL of agarose solution to give a final concentration of 0.4 pg/mL?
Answer:
Submit
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24
...
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Protein Solubility
3.5
5.5
5
5
0.068
0.028
Absorbance 0.098
Conc.(mg/ml) 0.195
0.130
0.044
0.9%
2.786%
9.429%
11.3:
% solubility 4.179%
The above table indicates the concentration of protein in the diluted supernatant and the
supernatant before dilution at different pH.
Dilution Factor
30
22.5
15
PH
7.5
1.5
4.5
5
0.027
3
0.042
Protein Solubility Versus pH
6.5
6
4.5
pH Value
The above figure shows a plot of protein solubility versus pH.
50
7.5
7.5
50
0.032
0.053
8.5
50
0.054
0.100
21.429%
9
Please provide a brief discussion and explanation of the results. (using isoelectric point and net
charge to explain)
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3.5
4.5
5.5
6.5
7.5
8.5
Dilution Factor
5
5
5
50
50
50
Absorbance
0.098
0.027
0.068
0.028
0.032
0.054
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my patients order is written in apothecaries unit dose. The package says aspirin 325 mg. I need to figure out how many tablets I need to administer
In apothecaries It indicates that its 10 grains of aspirin
I know 1 grain is equivalent to approximately 65 mg so all I have to do is solve the problem
65mg
1 grain
set up the second fraction with the unknown quantity in the
approximate position
X1
grain
put the fractions into a proportion
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cross multiply
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Trial
1
2
3
Aliquot of standard
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- 18 Students were provided with cubes of slightly alkaline gelatine of different dimensions, containing an acid-alkali indicator that is red in alkali but yellow in acid. The cubes were placed in dilute acid solution, and the time taken for the colour in the gelatine to change from red to yellow was measured. Dimensions/mm Surface area/mm² Volume/mm³ Time/minutes 10 x 10 x 10 600.0 1000.0 12.0 5x 5 x5 150.0 125.0 4.5 4 x 4 x 4 96.0 64.0 4.2 2.5 x 2.5 x 2.5 a For each block, calculate the ratio of surface area to volume (SA:V). b Plot a graph of the time taken for the colour change (vertical or y axis) against the SA:V ratio (horizontal or x axis). c Explain why the colour changes more quickly in some blocks than others. 37.5 15.6 4.0arrow_forwardLab Data Verify your concentration calculation. Did you report your data to the correct number of significant figures? Stock solution Concentration iron(III) nitrate 0.40000 [Fe(NO3)a] (M) Color of iron(III) nitrate yellow Concentration potassium thiocyanate [KSCN] (M) 0.00300 Color of potassium thiocyanate colorless Volume iron(III) nitrate (mL) 10.00 Volume potassium thiocyanate (mL) 2.00 Volume DI water (mL) 8.00 Concentration iron(III) thiocyanate ion in stock solution [FESCN2"] (M) 0.000300 Color of stock solution red-orange Diluted solutions Solution 1 Solution 2 Solution 3 Volume stock solution (mL) 4.00 4.00 4.00 Volume DI water (mL) 1.00 2.00 3.00 Concentration iron(III) thiocyanate ion [FeSCN2*] (M)arrow_forwardAnswer number 2arrow_forward
- DATA Determine the Molar concentration of your dilutions using the formula M₁V₁ = M₂V₂. The initial molarity is 0.0001M (1x10-4M). M1 V1 1.56E-06 500uL Concentrations Tube 1 1.56E-06 Tube 2 Absorbance Tube 1 Tube 2 M2 Tube 3 Tube 3 V2 1000uL Tube 4 Tube 4 Tube 5 Tube 5 Tube 6 Tube 7 Tube 6 Tube 7 Tube 8 Tube 8 Tube 9 Tube 9 Tube 10 Tube 11 Tube 10 Tube 11 10arrow_forwardTime (min) 0 15 30 45 60 75 Solution A Weight (8) 4.205 4.032 3.787 3.648 3.550 3.500 Change (%) Solution B Weight (8) 3.611 -4.11% 3.606 -6.07% 3.622 -3.67% 3.662 -2.69% 3.706 1.41% 3.732 Change (%) Solution с Weight (8) 4.257 -0.138% 4.213 0.444% 4.219 4.209 Change (%) 4.210 -1.03% Solution D Weight (8) 4.728 4.513 0.142% 4.350 1.10% 0.237% 4.254 1.20% 0.024% 4.068 0.675% 4.209 -0.024% 4.140 Change (%) -4.55% -3.61% -2.21% -4.37% 1.77% Graph your results below, plotting percent weight change versus time for all 4 unknown solutions on one set of axes, labeled clearly with units. Include a title for your graph.arrow_forwardAssignment Score: 74.6% Resources O Hint Check Answer < Question 17 of 28 Each value represents a different aqueous solution at 25 °C. Classify each solution as acidic, basic, or neutral. Acidic Basic Neutral Answer Bank H|= 1.0 x 10-7 РОН 3 7.00 pH = 8,39 OH= 9.0 x 1o POH = 5.34 POH = 10.32 H = 5.0 x 10 [H- 3.5 x 10-D pH= 5.50 OH = 8.9 x 10arrow_forward
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- Plz asaparrow_forwardProtein Solubility 3.5 5 0.028 Absorbance 0.098 Conc.(mg/ml) 0.195 0.044 0.9% 2.786% 9.429% 11.3: % solubility 4.179% The above table indicates the concentration of protein in the diluted supernatant and the supernatant before dilution at different pH. Dilution Factor 30 22.5 pH 15 7.5 1.5 4.5 5 0.027 3 0.042 5.5 5 0.068 0.130 Protein Solubility Versus pH 6 6.5 4.5 pH Value The above figure shows a plot of protein solubility versus pH. 50 Please provide a brief discussion and explanation of the results. 7.5 7.5 50 0.032 0.053 9 8.5 50 0.054 0.100 21.429%arrow_forward6,7,8,9arrow_forward
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