Chapter_23 Q & A Cancer & HIV

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Eastwick College *

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104

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Biology

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Jan 9, 2024

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BIO 104 CH 23 (Cancer and HIV) 1. Increased intake of processed meats has been associated with which type of cancer? a. stomach b. liver c. prostate d. gallbladder e. colon 2. Leukemia is a type of cancer affecting the _____, where the abnormal cells do not form a tumor; they accumulate in the blood and other tissues. a. plasma b. lymph nodes c. white blood cells d. platelets e. red blood cells 3. What food preparation method is most likely to produce carcinogens that could cause cancer? a. using a microwave b. boiling vegetables c. canning fruits d. frying fish e. sautéing vegetables 4. Cancer cachexia is characterized by: a. anorexia. b. weight gain. c. slowed metabolism. d. increased appetite. e. elevated muscle activity. 5. Methotrexate, a drug used to treat cancer, interferes with: a. appetite. b. red blood cell production. c. cell division. d. aspiration. e. Thiamin absorption. 6. Which type of drug would most likely be co-administered with chemotherapy? a. appetite stimulants b. antivirals c. antiemetics
d. anabolic steroids e. antibiotics 7. Weight gain most often occurs in patients with cancer of the: a. colon. b. breast. c. stomach. d. pancreas. e. liver. 8. To improve energy intake and compensate for weight loss during cancer treatment, clients should be encouraged to: a. use fats liberally. b. eat extra food immediately after treatment. c. avoid sugar substitutes. d. eat more vegetables and fruits. e. chew food slowly before swallowing. 9. What type of cancer would most likely produce complications that would require tube feeding as a corrective dietary measure? a. breast cancer b. head and neck cancer c. bone cancer d. skin cancer e. liver cancer 10. The progression of HIV can be evaluated by monitoring: a. the viral load. b. serum albumin levels. c. weight. d. body composition. e. red blood cell counts. 11. The reason for the development of lipodystrophy in HIV treatment may be from: a. malnutrition. b. overeating. c. hormone imbalances. d. hypertriglyceridemia. e. drugs used to treat HIV. 12. Common oral infections associated with HIV infection that may cause discomfort and interfere with food consumption include candidiasis and: a. herpes simplex virus infection. b. tooth abscesses. c. canker sores.
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