BSBADM502 - VCI - 3

Volumetric Glassware: Utility and Calibration (Dry Lab) Table B1: Calculation of a 100-mL Volumetric Flask. temperature of the Distilled H2O (°C) 27 density of distilled H2O at calibration temperature mass (g) of volumetric flask + distilled H₂O Trial 1 198.5893 Trial 2 198.6114 Trial 3 mass (g) of dry volumetric flask 98.6563 98.7503 198.6001 98.7145 mass (g) of distilled H₂O m true g calculated volume of water dispensed, cm³ corrected volume, V20 °c, cm³ average corrected volume, V20 °C, cm³ standard deviation (4 sig figs) %RSD (2 sig figs)

Data envelopment analysis (DEA method)   Inupt Outupt 51,38 169,119 60,45 243,167 43,33 173,158 53,43 216,138 43,38 155,161 44,35 169,157

A marketing analyst wants to examine the relationship between sales (in $1,000s) and advertising (in $100s) for firms in the food and beverage Industry and collects monthly data for 25 firms. He estimates the model Sales-o Advertising. The following ANOVA table shows a portion of the regression results. Regression Residual df 1 23 55 78.53 504.02 MS 78.53 21.91 T 3.58

multiple choice  3. For the purposes of financial statements prepared under generally accepted accounting standards (GAAP), companies:to. They should use absorption costingb. They should use variable costingc. they can use variable costing, but most companies use absorption costingd. can use absorption costing, but most companies use variable costing   4. With regard to quality, the costs that a company must emphasize to improve its quality are:to. External failure costsb. Internal failure costsc. Assessment costsd. Prevention costs

4. In an experiment to investigate the performance of four different brands of spark plugs intended for use on a 125-cc two-stroke motorcycle, five plugs of each brand were tested and the number of miles (at a constant speed) until failure was observed. The partial ANOVA table for the data appears below. degrees of freedom Sum of Mean Source squares square Evalue Brand Error 14,713.69 Total 310,500.76

Processing times for new accounts at a bank are shown in the following table. Five samples of four observations each have been taken. Use the sample data in conjunction with the Table of Constants for Control Charts (provided) to construct upper and lower control limits for both a mean chart and a range chart. Do the results suggest that the process is in control? Total Sample 1 10.2 9.9 9.8 10.1 40.0 Sample 2 10.3 9.8 9.9 10.4 40.4 Sample 3 9.7 9.9 9.9 10.1 39.6 Sample 4 9.9 10.3 10.1 10.5 40.8 Sample 5 9.8 10.2 10.3 9.7 40.0

Background: Data about the frequency of adverse events related to inappropriate care in hospitals come from studies of medical records as if they represented a true record of adverse events. In a prospective, observational design we analyzed discussion of adverse events during the care of all patients admitted to three units of a large, urban teaching hospital affiliated to a university medical school. Discussion took place during routine clinical meetings. We undertook the study to enhance understanding of the incidence and scope of adverse events as a basis for preventing themMethods: Ethnographers trained in qualitative observational research attended dayshift, weekday, regularly scheduled attending rounds, residents' work rounds, nursing shift changes, case conferences, and other scheduled meetings in three study units as well as various departmental and section meetings. They recorded all adverse events during patient care discussed at these meetings and developed a classification…

Background: Data about the frequency of adverse events related to inappropriate care in hospitals come from studies of medical records as if they represented a true record of adverse events. In a prospective, observational design we analyzed discussion of adverse events during the care of all patients admitted to three units of a large, urban teaching hospital affiliated to a university medical school. Discussion took place during routine clinical meetings. We undertook the study to enhance understanding of the incidence and scope of adverse events as a basis for preventing them Methods: Ethnographers trained in qualitative observational research attended dayshift, weekday, regularly scheduled attending rounds, residents' work rounds, nursing shift changes, case conferences, and other scheduled meetings in three study units as well as various departmental and section meetings. They recorded all adverse events during patient care discussed at these meetings and developed a…

Question 4 The Crunchy Potato Chip Company packages potato chips in a process designed for 12 ounces of chips with upper & lower specification limits of 124 0.14 ounces. The packaging process results in bags with an average weight of 12.07 ounces and a standard deviation of 0.28 ounces. What is the Cp value for this process? Specify a value using three decimals: e.g. X.XXX

Element Ease of Use Processing Power App Library User Interface A/V Quality TOTAL A) Jared's Streaming Video Weighted Scoring Model B) C) X, X² Product A Weight (%) Scale (1-10) Grade W (W x Scale) Type your answers in all of the blanks and submit D) A 20 20 10 10 100% Type your answer here Type your answer here 8 6 Type your answer here 9 5 10 Type your answer here B 1.2 3/5 answered 1.8 0.5 1 Fill in the missing numbers using the attached document (round to two decimal places). Product B Scale (1-10) Grade 5 7 8 10 7 (W x Scale) с 1.4 1.6 1 0.7 Product C Scale (1-10) Grade (W x Scale) 78995 D 1.6 1.8 0.9 0.5

12:26 +968 9958 9539 All Media 24/04/2021, 9:56 PM stion The historical demand for four perlod is 40, 50, 70, and 71 respectively. Using the Nalve method, the Mean absolute Deviation (MAD) is O a. 20.33 ed out of O b. None is correct Oc 10.33 Od. 10.33 question Oe -20.33

REVIEW No REVIEW 13.20 10.22 FAVORABLE=.70 14.60 12.50 7.60 FAVORABLE UNFAVORABLE 3 5 Large Small Large Small Large $16 S2 $2 S $10 7S₂ $5 .451 $16 8652 $2 .85 $10 112 5₂ $5 Using the Decision Tree above, determine the Expected Value with Sample Information (EV with SI). Small 6 9 10 $10 32 $5 -$16 $2

What is one effective way to calibrate a thermometer? By using the Ice Point method By using the Cooling Point method By using the Scald Point method V By using the Tepld Point method Question 10 of 45

16. In what management practice control sheets would be least likely used? Group of answer choices Feasibility analysis Product quality level analysis Price level analysis Variance analysis

Business Intelligence and Analytics Q : List down the steps in building and using a risk analysis model

Sanjeevini is a 100 bed hospital established 10 years ago and is performing well. Now the hospital is facing trouble in sourcing inpatients due to various reasons, one of them being improper inpatient nursing care. So the hospital management plans to intervene to improve the inpatient Care Experience. QUESTION: Develop a questionnaire to study the patient satisfaction in the hospita

Is there any value in having the option of using an FMS?

different way to gather data of accuracy and consistency

O * D 11:13 E Expert Q&A Di DI D2 D3 D4 Si Pi P=? P2=0.40 P3=0.20 P=0.30 تقنية محلية = S| تقنية أجنبية = ,S | تطوير تقنية = S 27 18 16 -5 21 -4 23 12 14 10 25 28 Evaluate three appropriate proposed alternatives to introduce a new product to be added to the factory products. The three suggested alternatives were: 1- Using local technology 2-use of foreign technology 3- Making a modification, addition, and development to the existing technology in the facility. The matrix of expected results was from the proposed alternatives for the next ten years, within four possible environmental conditions from natural states, as shown in the table (note that the amounts are in thousand dinars). Required: Make a decision to choose one of the alternatives for the new production line according to the following methods: 1- Graph method 2- The lowest level of regret method. 3- Decision tree method. S1: local technology S2: foreign technology S3: Technology development. 00 Tools Home Courses Folder

Describe the process of minimization with simplex method?

Question 2: The account receivable department of R&W Company has received complaints from manycustomers about incorrect billing, i.e., the bills do not reflect the materials that arrived at their receivingdocks. The department has decided to implement statistical process control in its billing process. Randomsamples of 60 bills each were taken over 8 days and the items on the bills checked against the bill of ladingsent by the company’s shipping department to determine the number of incorrect bills. The observationis given below: Day 1 2 3 4 5 6 7 8 No. of Incorrect Bills 3 13 5 12 9 1 3 2                   a. You want to develop appropriate control chart(s) to check whether the process is in control.i. Find the control limitsii. Plot the control chart(s) in excel.b. Is the process in control? Give reason for your answer.

4. Give your own example of WBS in Chart Form.

Question 21 The quality of the journal that published an article is linked to the quality of a research article, O True O False

On "View Results" Johnson Question 18 This quality exists when other companies cannot duplicate the value delivered to the customer O sustainable competitive advantage O competitive intelligence O defensive growth Oretrenchment O defensive values Previous No new data to save. Last checked at 8:09pm Next Submit

Software Quality Assurance Q. Explain components of Quality Pyramid and components of QMS separately.  Why processes should be standardized?  Why checklist is important for measurement and evaluation of quality of processes and products?

Describe a situation where it would be useful to use data validation in a table.

Q5.2) Briefly describethe bottom of the pyramid (BOP) process for developing business specifications.

Problem 10-6 (Static) A medical facility does MRIs for sports Injuries. Occasionally, a test yields inconclusive results and must be repeated. Using the following sample data and n = 200. Number of retests 1 2 1 2 UCL LCL 3 2 b. Is the process in control? 4 The process is in control. O The process is not in control. 0 5 2 SAMPLE 6 7 1 2 Click here for the Excel Data File a. Determine the upper and lower control limits for the fraction of retests using two-sigma limits. (Do not round intermediate calculations. Round your final answers to 4 decimal places. Leave no cells blank - be certain to enter "0" wherever required.) 8 9 10 11 12 13 2 7 3 2 1

IV. The following data represent the number of dishes that are broken at a restaurant while loading and unloading the dishwasher. The total number of dishes washed varies daily. Construct a p chart for these data. What can you conclude about the situation? Do you have any recommendations? Total Number of dishes washed 465 425 500 Day Number of broken Day Total Number of dishes Number of broken dishes 51 42 washed 465 dishes 39 1 13 14 425 500 500 41 15 16 55 51 4 500 53 47 425 425 425 44 17 18 19 425 425 425 38 44 41 39 41 465 47 20 465 48 500 500 425 465 56 43 46 21 465 500 500 42 10 22 23 47 51 11 12 49 24 465 36