CHM 101L M4 Fundamentals of Calorimetry Lab Report Complete

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Southern New Hampshire University *

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101L

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Chemistry

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Jan 9, 2024

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docx

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The Fundamentals of Calorimetry Student Name David Arlotta Date 11/19/2023
1 Data Activity 1 Data Table 1 © 2016 Carolina Biological Supply Company *Note that the Average Heat Capacity (C) calculated above is used in Activities 2 and 3. Time (min)1 1 Trial 1 Temp. °C Trial 2 Temp. °C 1 46 47 2 45 47 3 45 46 4 45 46 5 44 46 6 44 46 7 43 45 8 42 44 9 41 42 10 40 41 Trial 1 Trial 2 Initial temperature of cold water, T c 27 27 Initial temperature of warm water, T h 79 78 Average temperature, T a 43.5 45 Temperature at time 0 from graph, T 0 46 47 Heat lost by water in J to calorimeter (Δq) Heat capacity (C) of calorimeter in J/°C Average Heat capacity (C) of calorimeter in J/°C
2 1. Create a spreadsheet and graph of the data from Data Table 1, plotting temperature vs. time, and use the Y intercept to find the temperature at time 0 when the two volumes of water are mixed. a. Insert graph below. b. Activities 2 and 3 Data Table 2 5g CaCl 2 10g CaCl 2 15g CaCl 2 5g NH 4 Cl 10g NH 4 Cl 15g NH 4 Cl Mass of water (g) 100 100 100 100 100 100 Mass of salt (g) 5.03 10.06 15.1 5 10.02 15.05 Moles of salt (g x mol/g) 0.045 0.089 0.14 0.045 0.090 0.14 Initial Temperature (°C) T i 30 27 31 30 29 31 Final Temperature (°C) T f 32 30 33 32 30 32 Change in Temperature (°C) ∆T = T f - T i 2 3 2 2 1 1 Heat absorbed by 836 1254 836 836 418 418 © 2016 Carolina Biological Supply Company
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