How Junk Food Can End Obesity

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Charleston Southern University *

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112

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English

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Apr 3, 2024

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1 How Junk Food Can End Obesity-Analysis Colten Jones English 111 Spring 1 2023 Feb 19 2023

2 David Freedman suggests a creative solution to the obesity problem in "How Junk Food Can End Obesity," which he portrays as a result of cultural and societal changes rather than personal responsibility. According to Freedman, an emphasis on personal responsibility is insufficient to overcome this issue. Instead, he suggests that the fast-food business create healthier, lower-calorie versions of their present goods. Fast-food businesses might provide customers with a simple method to make healthier choices by offering lower-calorie options that are still quick and economical. Fast-food may give customers more nutritional alternatives that are still inexpensive and convenient by manufacturing lower-calorie versions of their existing menu items. The article cites numerous successful instances of firms using this method, like McDonald's selling apple slices and milk with Happy Meals. Furthermore, These examples show that the fast-food sector has the capacity to be a part of the solution rather than a cause to the obesity crisis. By learning about these cases, one might acquire a fresh perspective on the problem and propose alternatives to personal responsibility and traditional public health campaigns. Other viewpoints, such as the notion that the fast-food industry's primary goal is profit, and that offering healthier food alternatives may not line with their incentives, are also acknowledged by Freedman. Nonetheless, he claims that the industry's marketing ability and established infrastructure make it a perfect partner in the obesity fight. It stands to reason that the fast-food sector may play a substantial role in tackling the obesity epidemic. Personal responsibility alone will not remedy the cultural and socioeconomic changes that have contributed to the growth of obesity, according to Freedman's approach. Fast- food establishments might give customers lower-calorie alternatives that are still quick and economical by developing healthier versions of their services.

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