Harisul_islam_Assesment_two

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Rutgers University *

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Geography

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Dec 6, 2023

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docx

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Assessment Two Question 1 Plants and agriculture are a mixed bag when it comes to impacts and climate change. There are many things that agriculture does that contribute to climate change in a negative way and other things have a mitigating or positive effect. But what about you? Describe one thing that you can do, related to climate change and how you use plants, that would have a mitigating (positive) impact on climate change. Support your answer. There are a variety of effects associated with the relationship between plants, agriculture, and climate change. Modern agricultural practices, in particular, are responsible for deforestation, greenhouse gas emissions, and the overuse of synthetic fertilizers, all of which contribute to climate change. We may, however, take steps that reduce these negative consequences. By shopping for organic produce and, if possible, growing my fruits and vegetables sustainably, I can personally contribute to this beneficial development. By doing this, I contribute to a more climate-friendly and sustainable agricultural system in addition to lowering my carbon footprint. Moreover, adding additional trees and greenery to our cities may significantly reduce the effects of climate change. Trees provide shade and reduce the impact of the urban heat island effect in addition to acting as carbon sinks, drawing carbon dioxide from the sky. I can help with this by encouraging neighborhood projects for urban regeneration and planting more trees. Composting plant-based cooking scraps is another way I can cut waste. It improves the soil's ability to retain carbon and reduces the release of methane in landfills. By doing this, I am actively taking personal responsibility for lowering my carbon footprint, promoting a more sustainable world for coming generations, and assisting in the mitigation of climate change through plant-related efforts. Question 2 Session Five was about greenhouse structures or controlled environments. Some people feel that in the next 50 years, controlled structures will be the place where more of our plant- based food comes from. Please read the short article at https://www.agritecture.com/blog/2019/11/5/the-potential-and-pitfalls-of-controlled- environment-agriculture and share your thoughts. in my opinion, the paper " The Potential and Pitfalls of Controlled Environment Agriculture " was informative. It draws attention to the possible advantages and difficulties of depending heavily on greenhouse structures in the future to produce a large amount of our plant-based sustenance. Benefits of controlled environment agriculture include limited exposure to pests and illnesses, year-round results, and less water use. These benefits are especially significant in a world where traditional outdoor farming may be at risk of extreme weather events due to population growth and the unpredictable nature of climate change. However, the article also rightly points out the challenges of controlled environment agriculture, including the high energy costs associated with maintaining stable conditions inside these structures. Energy consumption is a critical concern given its environmental impact, and finding sustainable energy solutions is crucial. Additionally, there is a need for continuous innovation

and research to make these systems more efficient and economically viable. In my opinion, controlled environment agriculture could play a significant role in our future food production, but it should be seen as a complement to, rather than a replacement for, traditional farming practices. A balanced approach that integrates both methods and addresses energy and environmental concerns is the way forward to ensure a resilient and sustainable food supply in the coming decades. Question 3: When you shop for a watermelon, what do you do to determine if it is a good watermelon? (You can answer this question in 3-5 sentences). When choosing a watermelon, I consider a few important aspects. At first, I try to find a watermelon that is silky and free of bumps or uneven shapes. I then look at the skin, looking for a matte, dull texture compared to a glossy one. The watermelon is older when its skin is duller. To determine whether the watermelon is ripe, I also lightly tap it and listen for a deep, hollow sound. Finally, I apply pressure with my fingers, seeking a little give without becoming overly soft. By following these methods, I can be sure that the watermelon I choose is sweet and ripe.

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