SITHKOP012-Recipe-Requirements-v1.0 (1).pdf

SITHKOP012 - Develop recipes for special dietary requirements Recipe Requirements Version 1.0 Produced 15 November 2022 © Precision RTO Resources Page 1 RECIPE REQUIREMENTS Candidate Name Kenrick Workplace/Organisation RTO Date Prepared 27/4/2024 State/Territory New south wales Customer Group 1 Customer Group Elderly, religious Dietary Goals Identify at least one dietary goal of the customer group. Nutritional life and balanced to keep healthy life in aged body Dietary Guidelines Tick the type of dietary guideline that applies to this customer group ☐ Lifestyle  Medical  Religious Older people should eat nutritious foods and keep physically active to help maintain muscle strength and a healthy weight Nutritional Guidelines To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs Deadline for Recipe Creation 10/5/2024 Allocated Budget Above $60

Recipe Requirements Version 1.0 Produced 15 November 2022 Page 2 © Precision RTO Resources Emerging Dietary Trends Name of Source: -https://womenlovetech.com/six-emerging-trends-in-health-and-nutrition-to-look-out-for- in-2023/#:~:text=Plant- based%20diets%3A%20A%20groundswell,for%20health%20and%20environmental%20reas ons. Date When Source Was Accessed: 03/05/2024 Dietary Trends Relevance to Customer Group a. Plant based diet Vegan, elderly, adolescent, children b. Low alcohol alternative Elderly, healthy diet, athletes Dietary Advice from Medical Professional s Name and Role of Medical Professional General Practitioner Advice Received consume more energy-dilute grains, vegetables and fruits. Dietary Advice from Other Allied Health Professional s Name and Role of Other Allied Health Professional AHPs Advice Received less energy-dense sweets and fast foods

Recipe Requirements Version 1.0 Produced 15 November 2022 © Precision RTO Resources Page 3 Customer Group 2 Customer Group Adolescents, keto Dietary Goals Identify at least one dietary goal of the customer group. Provide a better future and healthy life Dietary Guidelines Tick the type of dietary guideline that applies to this customer group  Lifestyle ☐ Medical ☐ Religious Children and adolescents should eat sufficient nutritious foods to grow and develop normally. They should be physically active every day and their growth should be checked regularly Nutritiona l Guidelines Enjoy a wide variety of nutritious foods from the 5 food groups (vegetables, fruit, grains/cereals, meat/alternatives and dairy/alternatives) every day. And drink plenty of water Deadline for Recipe Creation 03/05/2024 Allocated Budget Above $30 Emerging Dietary Trends Name of Source: - https://womenlovetech.com/six-emerging-trends-in-health-and-nutrition-to-look-out-for-in- 2023/#:~:text=Plant- based%20diets%3A%20A%20groundswell,for%20health%20and%20environmental%20reason s. - https://www.hopkinsmedicine.org/health/wellness-and-prevention/healthy-eating-during- adolescence#:~:text=Eat%20balanced%20meals.,or%20vegetables%20for%20a%20snack. Date When Source Was Accessed: 03/05/2024 Dietary Trends Relevance to Customer Group

Recipe Requirements Version 1.0 Produced 15 November 2022 Page 4 © Precision RTO Resources a. Plant based diet Vegan, elderly, adolescent, children b. Healthy eating Elderly, athlete, medical

Recipe Requirements Version 1.0 Produced 15 November 2022 © Precision RTO Resources Page 5 Dietary Advice from Medical Professionals Name and Role of Medical Professional GP Advice Received Eat 3 meals a day, with healthy snacks. Increase fiber in the diet and decrease the use of salt. Drink water. Try to avoid drinks that are high in sugar. Dietary Advice from Other Allied Health Professionals Name and Role of Other Allied Health Professional AHPs Advice Received Calories are the measurement used to express the energy delivered by food. The body demands more calories during early adolescence than at any other time of life. Boys require an average of 2,800 calories per day. Girls require an average of 2,200 calories per day. Customer Group 3 Customer Group Religious, kosher Dietary Goals Identify at least one dietary goal of the customer group. Balancing meal is require to maintain current job as a personal trainer Dietary Guidelines Tick the type of dietary guideline that applies to this customer group ☐ Lifestyle ☐ Medical  Religious Limit intake of foods and drinks containing added sugars such as confectionary, sugar-sweetened soft drinks and cordials, fruit drinks, vitamin waters, energy and sports drinks Nutritional Guidelines Limit intake of foods containing saturated fat, added salt, added sugars and alcohol. Deadline for Recipe Creation 03/05/2024

Recipe Requirements Version 1.0 Produced 15 November 2022 Page 6 © Precision RTO Resources Allocated Budget $30-$60

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