Dietary Analysis
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University of Maryland Global Campus (UMGC) *
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Course
100
Subject
Health Science
Date
Jun 11, 2024
Type
docx
Pages
6
Uploaded by CountLobster3794
Name: (Reminder: Review the Dietary Analysis Part II grading rubric before you submit this document to the Assignment folder.)
Dietary Analysis Project: Tables and Analysis Questions
Tables 1 & 2 (25 points)
Table 1: Energy and Macronutrients Average Consumed
AMDRs/Recommended
Energy
1800 calories
xxxx*
Percent (%) of Calories from Carbohydrates
50 %
45 to 65 %
Percent (%) of Calories from Fat
33 %
20 to 35 %
Percent (%) of Calories from Protein
17 %
10 to 35 %
Dietary Fiber (grams)
19.3 grams
25 grams
Protein (grams)
77.8 grams
46 grams
*No data entry needed for this cell.
Table 2: Micronutrients Vitamin
Average
Consumed
RDA/AI
Mineral
Average
Consumed
RDA/AI
Thiamine
1.0 mg
1.1 mg
Calcium
835.6 mg
1000 mg
Riboflavin
0.9 mg
1.1 mg
Copper*
0.8 mg
0.9 mg
Niacin
18.2 mg
14 mg
Iron
10.3 mg
18 mg
Pantothenic Acid
3.2 mg
5 mg
Magnesium
300.1 mg
320 mg
Vitamin B6
1.4 mg
1.3 mg
Manganese
3.0 mg
1.8 mg
Vitamin B12
1.4 µg
2.4 µg
Phosphorus
654.9 mg
700 mg
Folate
260.6 µg
400 µg
Potassium
2031.1 mg
2600 mg
Vitamin A
1086.7 µg
700 µg
Selenium
91.5 µg
55 µg
Vitamin C
113.1 mg
75 mg
Sodium
3869.5 mg
1500 mg
Vitamin D*
61.8 IU
15 IU
Zinc
6.0 mg
8 mg
Vitamin E
8.5 mg
15 mg
Vitamin K
54.2 µg
90 µg
*For vitamin D RDA/AI, see Dietary Analysis Part II assignment instructions. For copper RDA/AI, convert micrograms (µg) to milligrams (mg) by dividing micrograms (µg) by 1000.
ANALYSIS
Energy Balance
1. (10 points) Answer the following questions using the table below.
i.
Cronometer provides your estimated “Calories Burned” based on the information you provide in your account. Enter your “Calories Burned” and “Calories Consumed” into the
table below.
ii.
In the third row of the table below, discuss whether you are in positive or negative energy balance and
its significance for you (e.g., weight changes, overall energy level, etc.).
Calories Burned
1731
Calories Consumed
1800
Are you in positive or negative energy balance and
what does this mean for you?
I am in positive energy balance. This means I gained fat or I’m taking in more energy than the amount my body needs. My energy level is lower because of the extra fat I took in.
2. (10 points) This question has three parts. Please show your math steps in all three parts below to receive credit.
i. Using your data from Question 1 above, what is the difference in calories between your “Calories Burned” and your “Calories Consumed”? 1800-1731= 69 calories
ii. If you were to maintain that difference in calories every single day for one year (365 days), what would be the total calorie deficit or surplus you would have for that year?
69 x 365= 25,185 calorie (surplus for the year)
iii.
Our textbook explains that a surplus or deficit of 3,500 calories will lead to a 1-pound change in body weight. If you were to have a surplus or deficit of the total calories you determined above, what would be your change in weight for that year? 25,185/3500 =7.195
This would a weight gain of about 7 pounds for the year. 3. (10 points) Scenario: Your doctor is recommending that you lose 10 lbs. Our textbook describes safe weight loss of 1-2 lbs per week. Using your “Calories Burned” from your Cronometer report, determine how many calories per day you would need to eat to lose 1-2 lbs
per week. Show your math steps to receive credit. 1731-500 = 1231 per day for 1lb of weight loss per week
Macronutrients 4.
(10 points) AMDRs
i.
Using entries from Table 1, enter your Average Consumed (Intake) percentage (%) of
calories for carbohydrates, total fat, and protein into the table below. Please remember that your intake percentages should sum up to 100%. (
Make sure you review the instructions for obtaining the macronutrient Average Consumed % numbers if yours do not sum to 100%.)
Your AMDRs are from your textbook.
ii.
In the Comparison column of the table below, discuss how each of your Average Consumed % numbers compares with the AMDRs.
Macronutrient
Average
Consumed %
AMDR
Comparison
Carbohydrates
50 %
45-65 %
By comparison I am right in the middle for my percentage of carbohydrates.
Fats
33 %
20-35 %
My average consumed for fats is on the high end if the range.
Protein
17 %
10-35 %
My protein average is in the middle of the range according to the AMDR.
Sum of Macronutrient Average Consumed % = 100 %
5. (10 points) Protein
i. Calculate your RDA for protein in grams
per day using information provided in Unit 6: Proteins
in Foods and Dietary Recommendations of the NUTR 100 course textbook. If you believe the RDA is not appropriate for you because you are an active individual, are pregnant, or are breastfeeding, use alternate recommendations found in the Today’s Dietitian article of the Recommended Readings in Week 3 Learning Resources. Be sure to show your math steps to receive credit. 149 x 0.36 = 53.64 g
ii. How does your average intake from protein in grams
in Table 1 compare with your protein needs that you calculated? Be sure to show your math steps to receive credit.
77.8 - 53.64= 24.16 g I am taking in over 20 g more than recommended for my protein needs.
6.
(5 points) Fiber
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