Kitchen Workflow – set menu or table d’hôte
Kitchen workflow plan
Develop a workflow schedule for you and your team. You can use the following
template or, if your organisation has a standard template, you are free to use
that.
Time
Task
Equipment
Notes
/
Responsibility
☐
8:00AM
Set up outdoor dinning
area Tables, chairs Carla and josh ☐
9:00AM Prep ingredients Cutting boards,
knives Alicia and navneet ☐
10:00AM
Prepare canapés Cookware
,
platters Chris ☐
11:00AM
Plate canapés Plates, garnishes
Alicia ☐
12:00AM
Cook fish and steak
mains Cookware,
stovetop, oven Navneet ☐
1:00AM Plate mains Plates, garnishes
Chris ☐
2:00AM Set up dessert station Dessert, plates,
utensils Carla ☐
3:00PM Plate wedding cake Cake
plates,
utensils Alicia ☐
4:00AM Set up table for
reception Table
settings,
decorations Carla and josh ☐
5:00AM Coordinate reception
service Communication
on devices Head chef ☐
6:00AM Serve canapés and
starters Platters , serving
utensils Navneet ☐
7:00AM Serve alternate drop
mains Plates,
serving
utensils Chris ☐
8:00AM Serve plate wedding
cake Cake
plates,
utensils Alicia ☐
9:00AM Clear tables and clean
up Bussing
trays,
cleaning supplies
Josh and Carla ☐
☐
☐
☐
☐
☐
Workflow planning
Describe how your workflow plan will help you to maximise your efficiency. What
factors did you take into consideration when you developed your plan? Did you
liaise with other members of your team when developing the plan?
Workflow Planning: •Time Efficiency: Tasks scheduled to ensure efficient
preparation and service. •Skill Utilization: Assigning tasks based on each team
member's expertise. •Sequence: Logical sequence to avoid overlapping and
confusion.
SITHKOP013 Kitchen Workflow Template v1.1 June 2023
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