assignment 1 nutr
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York University *
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331
Subject
Health Science
Date
Dec 6, 2023
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docx
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Uploaded by maurathant
NUTR 331- Assignment 1 Maurathan Thavarasa
Student ID # 3590576
NUTR 331
Academic Expert: Janete Poloway, MSA, B.Sc
September 29, 2022
Food Intake Diary
Date: ____September,27,2022___
Initial Diet
Modified Diet
Time/Indic/ate Meal or Snack
Description of Food
or Beverage
Amou
nt Consu
med
Whole Vegeta
bles and Fruits
Who
le Grai
n Food
s
*
Refi
ned Grai
ns
Prote
in Food
s
Adde
d Healt
hy Fats
Other Foods
**
Use an
X to indicate the appropriate group(s).
0830/Meal
Instant oatmeal (Quaker) with..
1 packet (38g)
x
Milk 1% low fat
79 mL
x (Milk and alternatives)
Orange juice (freshly squeezed
from Longos)
250mL
(1 cup)
x
banana
1
x
1000
Blueberry muffin 1
x
1235
Bottled water
500 mL
Subway Chicken
Bacon with
6 ‘Whole wheat Sub bread
2 x
Baked chicken strips
64 g
x
Shredded lettuce
64 g
x
Sliced Bell peppers
45 g x
Cheddar cheese
3 slices (75 g)
x (Milk and alternative
onions
45 g
x
Light mayo sauce
30 mL (2 Tbsp)
x (Unsaturated fats)
2
Time/Indic/ate Meal or Snack
Description of Food
or Beverage
Amou
nt Consu
med
Whole Vegeta
bles and Fruits
Who
le Grai
n Food
s
*
Refi
ned Grai
ns
Prote
in Food
s
Adde
d Healt
hy Fats
Other Foods
**
Use an
X to indicate the appropriate group(s).
Bacon strips
2 (30 g)
x
Dorito chips 49.6 g
x (Limited foods)
1600
Coffee with..
1 cup (250m
L)
10% cream
30mL (2 Tbsp)
x (Milk and alternatives)
White granulated
sugar
10mL (2 tsp)
x (Limited foods )
Milk 1% low fat
59 mL
x (Milk and alternatives)
1730
Water bottle 500 mL
Whole wheat toast
1 slice
x
Peanut butter (Kraft Smooth)
30 mL (2 Tbsp)
x
Organic Strawberry jam 30 mL (2 Tbsp)
x
1930
Miami style ribs
75g x
Steamed Rapini 125 g
x
Asparagus 125 g
x
Baked baby potatoes 125 g
x
Olive oil
15 mL (1 Tbsp)
x (Unsaturated fats)
water
250 mL
3
*
Whole grain foods (where whole grain
followed by the name of the grain is listed as first ingredient on the label)
**
Other foods include highly processed foods and snacks, condiments, alcoholic beverages, coffee, tea, sports beverages, fruit juices, and any other foods high in calories, fat, sugar, or salt.
Food Intake Diary
Date: ___September,27,2022__
Initial Diet
Modified Diet
Time/Indicate Meal or Snack
Description of Food
or Beverage
Amou
nt Consu
med
Whole Vegeta
bles and Fruits
Who
le Grai
n Food
s
*
Refi
ned Grai
ns
Prote
in Food
s
Adde
d Healt
hy Fats
Other Foods
**
Use an
X to indicate the appropriate group(s).
0800
Instant oatmeal (Quaker) with..
1 packet (38g)
x
Milk 1% low fat
79 mL
x (Milk and alternatives)
Wild blueberries on top
21 g
x
Orange juice (freshly squeezed
from Longos)
250mL
(1 cup)
x
banana
1
x
4
Time/Indicate Meal or Snack
Description of Food
or Beverage
Amou
nt Consu
med
Whole Vegeta
bles and Fruits
Who
le Grai
n Food
s
*
Refi
ned Grai
ns
Prote
in Food
s
Adde
d Healt
hy Fats
Other Foods
**
Use an
X to indicate the appropriate group(s).
1000
Blueberry muffin 1
x
1235
Kale salad with…
Chopped kale
43 g
x
Roasted chicken breast
42.5g
x
Cucumbers 6 slices
x
Green apple
1
x
Caesar dressing
30 mL (2Tbsp
)
x (Fats)
water
750 mL
1600
Matcha tea latte with…
Soy milk
250 mL
x (Milk and alternatives)
sweetener
15 g
x (Limited foods)
1730
raspberries
43 g
x
Low fat yogurt (vanilla)
85 g
x (Milk and alternatives)
water
750 mL
1915
Roasted chicken breast
75 g
x
Baked sweet potato
125 g
x
Brown rice (long
grain)
250 g
x
Green peas (canned)
125 g
x
5
Time/Indicate Meal or Snack
Description of Food
or Beverage
Amou
nt Consu
med
Whole Vegeta
bles and Fruits
Who
le Grai
n Food
s
*
Refi
ned Grai
ns
Prote
in Food
s
Adde
d Healt
hy Fats
Other Foods
**
Use an
X to indicate the appropriate group(s).
salt
Trace amoun
ts
x (Limited foods)
Olive oil
5 mL
x (Fats/oil)
water
750 mL
*
Whole grain foods (where whole grain
followed by the name of the grain is listed as first ingredient on the label)
**
Other foods include highly processed foods and snacks, condiments, alcoholic beverages, coffee, tea, sports beverages, fruit juices, and any other foods high in calories, fat, sugar, or salt.
Part II: Assessment of Nutrient Intake Using Canada’s Food Guide
1.
Initial Diet
6
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