MA101C ROW 3 Chapter 42

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Ross Medical Education Center *

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101C

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Health Science

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Dec 6, 2023

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pdf

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ROW 3 - Chapter 42 Patient Coaching with Nutrition MA101C Module 3 Admin 82022.30 2 . F at-soluble vitamins. What are they? List four examples. What happens with extra fat-soluble vitamins in the body? 3. A deficiency of vitamin A can cause _______________________. 4 . _______________________ is made by the body after being in the sun. 5 . _______________________ is made in the intestine and also comes from dark green, leafy vegetables. It helps blood clot. 6 . A deficiency of thiamine (vitamin B 1 ) can cause _______________________. 7 . A deficiency of niacin (vitamin B 3 ) can cause _______________________. 8 . _______________________ works with vitamin B 12 to help form blood cells. It is also important in pregnancy to prevent _______________________. 9 . A deficiency of vitamin C can cause _______________________. 10 . Explain the function of dietary supplements. 11 . _______________________ makes up more than two-thirds of the body’s weight and is the basis for the fluids in the body. 12 . Describe the important roles water plays in the body. 13 . Describe when we need to increase our water intake. Water-soluble vitamins: What are they? List two examples. What happens with extra water-soluble vitamins in the body? 1 .

Chapter 42 Patient Coaching with Nutrition MA101C Module 3 Admin 82022.30 17 .Describe the following diets and indicate one reason why the patient may be on the diet. a. Clear liquid diet: b. Full-liquid diet: c. Soft diet: d. Mechanical soft diet: e. Bland diet: etary change, which will be a lifestyle change (e.g., for diabetes or hypertension). Describe the medical assistant’s role with nutrition coaching. 16 . The provider will refer patient to a(n) __________________________ if the patient needs to make a di- 1 5 . E. Medically Ordered Diets List the key messages of MyPlate. 14 . C. Dietary Guidelines

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