Nutrition

.pdf

School

Catawba College *

*We aren’t endorsed by this school

Course

MISC

Subject

Health Science

Date

Dec 6, 2023

Type

pdf

Pages

2

Uploaded by burnsak04

Report
Individual Performance Profile RN Nutrition Assessment 2.0 Individual Name: ALLIE BURNS Student Number: C20321127 Institution: Catawba College BSN Program Type: BSN Test Date: 8/30/2023 Individual Score: 100.0% Practice Time: 2 min Individual Performance on the Learning Objectives # # Individual Individual Score (% Correct) Sub-Scale Items Points Score Describe the significance of the balance between caloric intake and energy expenditure in relation to weight gain and loss. 5 5 100.0% Explore findings associated with a client's nutritional status. 5 5 100.0% Discuss therapeutic diets and supplements used to meet nutritional requirements. 5 5 100.0% Review nursing interventions to assist clients in meeting their nutritional needs. 5 5 100.0% Page 1 of 2 Report Created on: 8/30/2023 01:35 PM EDT REP_COMP_3_0_IndividualNonProctored_3_0_V3
Topics To Review - Incorrect Explore findings associated with a client's nutritional status. No remediation material Describe the significance of the balance between caloric intake and energy expenditure in relation to weight gain and loss. No remediation material Discuss therapeutic diets and supplements used to meet nutritional requirements. No remediation material Review nursing interventions to assist clients in meeting their nutritional needs. No remediation material Topics To Review - Correct Explore findings associated with a client's nutritional status. (5 items) Correcting a Client's Misconception About Multivitamins Dietary Choices That Can Cause Cavities Information About Relieving Daily Constipation Interpreting a Client's BMI Nutrition Affecting a Client's Hair Describe the significance of the balance between caloric intake and energy expenditure in relation to weight gain and loss. (5 items) Calculating Net Carbohydrates Expected Findings for a Client Who Is Experiencing Digestive Issues Explaining a Low Glycemic Index Diet Importance of Macronutrients in a Person's Diet Making Recommendations About a Client's Diet Discuss therapeutic diets and supplements used to meet nutritional requirements. (5 items) Discussing High-Potassium Food with a Client Who Has Renal Disease Identifying Foods High in Phosphorus Information About a Heart-Healthy Diet Responding to a Client's Concern About a Liquid Diet Understanding an NPO Prescription Review nursing interventions to assist clients in meeting their nutritional needs. (5 items) Actions to Prevent Client Aspiration During Tube Feeding Assisting with Feeding a Client Who Is at Risk for Aspiration Measuring a Nasogastric Tube for Insertion Priority Action Following a Blood Glucose Check Responding to a Client's Concerns About Parenteral Nutrition Page 2 of 2 Report Created on: 8/30/2023 01:35 PM EDT REP_COMP_3_0_IndividualNonProctored_3_0_V3
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