Food Safety Jan 2023

.pdf

School

Rochester Institute of Technology *

*We aren’t endorsed by this school

Course

215

Subject

Health Science

Date

Dec 6, 2023

Type

pdf

Pages

3

Uploaded by SuperHumanMask14986

Report
NUTR 215 NUTR215_ASSIGN 5_FOOD LABEL & SAFETY.DOCX Food Label and Safety Assessment (30 points) Name: Date Purpose Assess the safety of food products and diet plans. Part 1: Answer Part 1 questions based on these labels (full-size reproductions are on the last page of this assignment.: PART 1 QUESTIONS 1. What is meant by the term USDA organic? Enter your answer here 2. Are there any non-organic ingredients listed? If so, what? Enter your answer here 3. How can you tell that the ingredients are organic? Enter your answer here 4. How would you prepare this product to maintain its organic claims? Enter your answer here 5. Are there any natural preservatives in this product? Enter your answer here
NUTR 215 NUTR215_ASSIGN 5_FOOD LABEL & SAFETY.DOCX 6. What is the function of the preservative listed? Enter your answer here 7. What nutrition claims can be made about this product based on the label information? Enter your answer here 8. What warning about this product is listed near the ingredients? Enter your answer here Part 2: Answer Part 2: questions based on these meal plans: EATING PLAN H (1 MEAL) 1 cup New England clam chowder 1 2-ounce cheesy biscuit 4 ounces broiled lobster tail 4 ounces broiled scallops 3 Tbsp. drawn, melted butter 1 cup rice pilaf 1 cup boiled carrot and green beans 12 ounces sweetened ice tea 1 cup vanilla ice cream EATING PLAN J (1 MEAL) 1 medium French fries 1 Quarter Pounder with cheese 20 ounces root beer EATING PLAN K (1 MEAL) 6 ounces meat loaf 1 cup mashed potatoes 1 cup cooked peas 12 ounces 1% fat milk 1 / 6 (slice) apple pie PART 2: QUESTIONS 9. Which of these eating plans has the greatest potential for causing food-borne illnesses? Why? Enter your answer here 10. How could Eating Plan J be modified to reduce the risk of food-borne illnesses? Enter your answer here
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help