OUTLINE HNF 150 FALL 2023

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Michigan State University *

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260

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Health Science

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Dec 6, 2023

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docx

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HNF 150 ANNE BUFFINGTON, MA, RDN, CSSD, CEDRD NOURISHING SUCCESS: EATING FOR WELLBEING 1,2 WEIGHT AND HEALTH: WHY MAKE THE PARADIGM SHIFT? Weight-Normative Approach: Weight-Inclusive Approach (HAES®) Focused on Reinforces Leads to Focused on Reinforces Leads to KEY MESSAGE: is NOT a good measure of ! DIETING: WHAT HAPPENS WHEN WE DIET? Studies show that experiencing body dissatisfaction during adolescence or young adulthood can be a primary predictor of eating problems. % of dieters regain all their weight back in 1-5 years. of dieters will regain more weight than lost. % of dieters progress to pathological dieting and % of those individuals may go on to develop eating disorders. KEY MESSAGE: Dieting is a better predictor of weight than weight !
COMPETENT EATING 3,4 The Satter Eating Competence model is an evidence-based, non-diet approach to achieve good nutrition and support health. Eating competence emphasizes trust with eating. A competent eater is positive, comfortable, and flexible with eating, and reliable about getting enough to eat of enjoyable and nourishing food. 4 domains of the Satter Eating Competence Model: Are YOU a competent eater? Do you take time to have regular meals and snacks and pay attention while you eat? Do you feel good about food and eating and comfortable with your enjoyment of food? Do you eat a variety of food and enjoy learning to eat new foods? Do you trust yourself to eat enough for you? Three strategies to support eating competence: 1. 2. 3. What are the health benefits of eating competence? Eating competent people: Have higher dietary quality and more nutritious diets. Have better physical self-acceptance. Have stable or lower body weights. Are more active. Sleep longer and better. Have better medical and lab tests. Have less disordered eating. KEY MESSAGE: To be a competent eater, be , self-trusting, and about eating and learn to take good care of yourself with !
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