SITHCCC043 Student Assessment Tasks.docx

SITHCCC043 work effectively as a cook

SITHCCC043 Work effectively as a cook Contents Introduction 4 Assessment for this unit 4 Assessment Task 1: Project 5 Information for students 5 Activities 7 Assessment Task 1: Checklist 11 Assessment Task 2: Student Logbook 13 Information for students 13 Activities 14 Assessment Task 2: Checklist 17 Final results record 19 Introduction Welcome to the Student Assessment Tasks for SITHCCC043 Work effectively as a cook . These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course. Please ensure that you read the instructions provided with these tasks carefully. You should also follow the advice provided in the Hospitality Works Student User Guide . The Student User Guide provides important information for you relating to completing assessment successfully. Assessment for this unit For you to be assessed as competent, you must successfully complete two assessment tasks: ● Assessment Task 1: Project – You must plan and prepare a breakfast, lunch or dinner service. This will count as Service Period 1 of Assessment Task 2. ● Assessment Task 2: Student Logbook – You must submit a logbook with supporting evidence for 48 service periods. Document Name: Student Assessment Tasks - SITHCCC043 01 th Oct 2021 Document No: Gills College Australia - SITHCCC043 Version No: 1.0 10 th Feb 2023 © Gills College Australia Pty Ltd T/A Gills College Australia | RTO Code: 2417 | CRICOS Code: 01701G

SITHCCC043 Work effectively as a cook Kitchen time required You will require time in the kitchen to complete these assessment tasks. You will find more information about the requirements for training/commercial kitchens in the Hospitality Works Student User Guide . Document Name: Student Assessment Tasks - SITHCCC043 01 th Oct 2021 Document No: Gills College Australia - SITHCCC043 Version No: 1.0 10 th Feb 2023 © Gills College Australia Pty Ltd T/A Gills College Australia | RTO Code: 2417 | CRICOS Code: 01701G

SITHCCC043 Work effectively as a cook Assessment Task 1: Project Information for students In this task, you will work together to organise, cook for and host a lunch or dinner service within their RTO. You will need access to: ● your learning resources and other information for reference ● your Debrief Template ● your Dietary Requirements Template ● your Feedback Template ● your Planning Meeting Template ● your Workflow Template ● your Observation Checklist Template ● classmates to form cooking teams ● two recipes ● a special request or dietary requirement of a customer. Ensure that you: ● review the advice to students regarding responding to written tasks in the Hospitality Works Student User Guide ● comply with the due date for assessment which your assessor will provide ● adhere with your RTO’s submission guidelines ● answer all questions completely and correctly ● submit work which is original and, where necessary, properly referenced ● submit a completed cover sheet with your work ● avoid sharing your answers with other students. Document Name: Student Assessment Tasks - SITHCCC043 01 th Oct 2021 Document No: Gills College Australia - SITHCCC043 Version No: 1.0 10 th Feb 2023 © Gills College Australia Pty Ltd T/A Gills College Australia | RTO Code: 2417 | CRICOS Code: 01701G

SITHCCC043 Work effectively as a cook Assessment information Information about how you should complete this assessment can be found in Appendix A of the Hospitality Works Student User Guide . Refer to the appendix for information on: ● where this task should be completed ● how your assessment should be submitted. Note : You must complete and submit an assessment cover sheet with your work. A template is provided in Appendix B of the Student User Guide. However, if your RTO has provided you with an assessment cover sheet, please ensure that you use that. Document Name: Student Assessment Tasks - SITHCCC043 01 th Oct 2021 Document No: Gills College Australia - SITHCCC043 Version No: 1.0 10 th Feb 2023 © Gills College Australia Pty Ltd T/A Gills College Australia | RTO Code: 2417 | CRICOS Code: 01701G i

SITHCCC043 Work effectively as a cook Activities Complete the following activities. 1. Carefully read the following scenario. Your task for this assessment is to work with your classmates to organise, plan, prepare and cook for a breakfast, lunch or dinner service at your RTO. As this unit requires you to complete 48 complete service periods this assessment task will count as Service Period 1 in your Student Logbook for this unit that forms part of Assessment Task 2. Your trainer or assessor will work with you to identify the type of service that you will host. Regardless of the type of service, there are some criteria that the service must meet: ● It must be a complete service period. ● It may be for either an à la carte, set menu, buffet or cyclical ● Your assessor will break the class into at least three groups. Each group will be responsible for one course (for example, entrée, main or dessert). ● Every person within each group will be responsible for planning and preparing or cooking at least two dishes. One of the dishes must address the dietary requirements or special needs of a customer (there is more information about this requirement below). ● You must work cooperatively with the other members of your team throughout this assessment to coordinate the service and respect individual personal values and beliefs as well as any cultural or linguistic differences. ● Throughout this assessment, you will need to demonstrate effective communication skills including: o speaking clearly and concisely o using non-verbal communication to assist with understanding o asking questions to identify required information o responding to questions as required Document Name: Student Assessment Tasks - SITHCCC043 01 th Oct 2021 Document No: Gills College Australia - SITHCCC043 Version No: 1.0 10 th Feb 2023 © Gills College Australia Pty Ltd T/A Gills College Australia | RTO Code: 2417 | CRICOS Code: 01701G

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