C3 Patisserie Block 3 Term 4 2023 CAKES units SIT21 - READY

.DOCX

School

Australian National University *

*We aren’t endorsed by this school

Course

SITHPAT003

Subject

Industrial Engineering

Date

May 28, 2024

Type

DOCX

Pages

Uploaded by anchalrawoo83

Delivery and Assessment Plan – Patisserie – Block 3 Cakes Units SIT21 – Term 4 2023 Qualification Code SIT 31016 SIT 40716 Qualification Name Certificate III in Patisserie Certificate IV in Patisserie CRICOS course code 096145M / 096146K WiseNET Course Code 23WAFFSP3 Group FFS - April 2023 intake on SIT21 new training package Period of Training From the 9 th October to 15 th December 2023 (10 weeks) Total Number of Training hours for the Qualification Face to Face training – 600 hours Supervised food production – 200 hours Total – 800 hours Course duration for this qualification Total – 52 weeks Face to Face training – 40 weeks Holiday breaks – 12 weeks Total Number of Units Total 22 units Core units - 17 Elective units - 5 Trainer (s) Sue Zehnder Sue.zehnder@apsi.edu.au Week 9-10 Matt Loader matt.loader@apsi.edu.au Sue Zehnder Sue.zehnder@apsi.edu.au Workplace supervisor Face to Face Training Delivery Sites Assessment locations Theory Class Week 1-2, 4-8 Wednesday 8.45am – 5pm Building 1 – Subi Room Week 3 Monday 8.45am – 5pm Building 1 – Freo Room Week 9-10 Wednesday 8.45am – 5pm Belmont Room Building 1 – Subi Room (2-4pm) Wellington Fair, 40 Lord Street, East Perth, WA 6004 Kitchen Practical Week 1-8 Tuesday 7.45am - 4pm Week 9-10 Monday 7.45am - 4pm Building 9 - The Culinary Hub Wellington Fair, 40 Lord Street, East Perth, WA 6004 One day per week workplace training Uniform Requirements All students must wear full chef’s uniform and bring their own chef’s tools for all practical training in the commercial kitchen. Students are not allowed to enter the kitchen without full chef’s uniform. All students must wear APSI black polo T-shirt while attending theory /var/filecabinet/temp/converter_assets/e6/5a/e65afd69fb4ec8670f7b7fbb141f781fb87b7a64.DOCX Author: LG / Paul Walker / Kat Page 1 of 11

Delivery and Assessment Plan – Patisserie – Block 3 Cakes Units SIT21 – Term 4 2023 class on campus. What to bring to class Practical Classes: - Students must bring a clean APSI uniform and their own full knife kit, AT3 + AT4 and a drink bottle to all practical classes. Theory Classes: Students must bring their own laptop with Microsoft software and a drink bottle to all theory classes. Remarks: Please note all timetable and trainers are subject to change /var/filecabinet/temp/converter_assets/e6/5a/e65afd69fb4ec8670f7b7fbb141f781fb87b7a64.DOCX Author: LG / Paul Walker / Kat Page 2 of 11

Delivery and Assessment Plan – Patisserie – Block 3 Cakes Units SIT21 – Term 4 2023 Workplace training and assessment You are required to undertake 1 day per week in the workplace to complete the AT 5 workplace training workbook. If you are already working in a pastry shop, you can nominate your current workplace. Our trainer can also assist you to find an appropriate pastry workplace. Please note the workplace must provide the working conditions and cooking equipment to meet all assessment requirements for the units in this block. Your workplace must be pre-approved by your trainer. You can download the workplace disclosure form from here, complete all information and return it to your trainer for approval. The workplace training day cannot clash with the following face to face delivery timetable. How Assessments Are Conducted Some units will be assessed in a simulated classroom environment and some units will be assessed in a fully operational commercial kitchens. The assessment tools used for this qualification include a combination of AT 1 Assessment Project AT2 Knowledge Questions AT3 Learner logbook AT4 Practical Observations AT 5 Workplace Record book or as directed by your trainer/assessor. Assessment Methods Students are required to read details of assessment information for each unit on front cover page of the assessment and complete the declaration before attempting to do assessments. Students will be assessed using a variety of methods including written and verbal questioning; direct observation; practical activity; case study; role play and workplace training and assessment. Assessment Schedule As per timetable and assessment schedule. Penalty fee will apply to all late assessments submissions Assessment Submission All written assessments must be submitted to APSI in electronic format unless specified by your trainer. All electronic submissions should be emailed to assessment@apsi.edu.au OR submit via MOODLE Students must keep a copy of their assessment. All submitted assessments will be retained by APSI for marking, validation and moderation purposes Unit Re-Enrolment/Re-Assessment Please note all unit re-enrolment or re-assessments will only be conducted during your term break or holiday period or concurrent with your studies. Due to clustering of our units, some units may not be able to be reenrolled as a standalone unit. You will need to discuss with your trainer individually on your options. Additional course fees and materials fees are required to be paid before unit re-enrolment is approved. If you are required to extend one term to accommodate all unit re-enrolment , the whole term’s course fee and additional resources fee will be charged Please refer to unit re-sit fee schedule for all cookery units. Assessment Condition And Completion Completed assessments must be submitted before the due date specified on your delivery plan or unless specified by the trainer. Students who are absent from training sessions without good cause, or prior approval from the course coordinator, may be ineligible to complete the unit. All candidates must attend at least 50% of the face to face training before they are allowed to sit for assessments. Please refer to APSI’s unit re-enrolment and reassessment policy in the Student Handbook.. Please refer to APSI’s policies and procedures and Student Information for each unit regarding late submission of assessments and penalty fees. All assessments submitted after the due date will not be marked and the unit will be deemed as withdrawn. /var/filecabinet/temp/converter_assets/e6/5a/e65afd69fb4ec8670f7b7fbb141f781fb87b7a64.DOCX Author: LG / Paul Walker / Kat Page 3 of 11

Delivery and Assessment Plan – Patisserie – Block 3 Cakes Units SIT21 – Term 4 2023 Training Resources Candidates are given a full set of training resources in electronic form on Moodle at the beginning of each unit. Students can access APSI’s multi-media online portal (Moodle) to view the unit materials and complete the assessments. Students are required to activate their Wisenet Learner App and Moodle access during orientation. Candidate’s profile on APSI Moodle portal will remain active throughout the course duration and for a period after the course completion. The candidate has access to other information on APSI’s Wisenet learner App including student handbook, WHS manuals, student code of conducts and other policies and procedures. Pre-Requisites There are no pre-requisites for this qualification. The Introduction to Food hygiene and Safey cluster are the pre-requisite units for all cookery units. Required Skills A competent level standard of English language and communication skills; excellent personal and presentation standards; an ability to work as part of a team. Completion Within Course Duration Please note all students are expected to complete all assessments required by the qualification within the course duration specified on your course offer letter and CoE. Please check your course end date on your offer letter or CoE. If you require an extension of your training beyond your course end date, please see your trainer and additional re-enrolment charges will apply. /var/filecabinet/temp/converter_assets/e6/5a/e65afd69fb4ec8670f7b7fbb141f781fb87b7a64.DOCX Author: LG / Paul Walker / Kat Page 4 of 11

Your preview ends here

Eager to read complete document? Join bartleby learn and gain access to the full version

Access to all documents
Unlimited textbook solutions
24/7 expert homework help