QSO355_Module2_GlendaGoulart

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School

Southern New Hampshire University *

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Course

QSO355

Subject

Industrial Engineering

Date

Feb 20, 2024

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xlsx

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Uploaded by DeanKookabura1119

Module Two WBS Dictionary WBS Code Task Name 1 Family Dinner 1.1 Initiation 1.1.1 Decide Dinner 1.1.2 Inventory Panty 1.1.3 Inventory Fridge 1.2 Planning 1.2.1 Locate Recipe 1.2.2 Create Grocery Shopping List 1.2.3 Determine Kitchen Cookware/Equipment 1.3 Executing 1.3.1 Purchase Ingredients 1.3.1.1 Go to Grocery Store 1.3.1.2 Pay for Ingridients 1.3.1.3 Put Away Groceries 1.3.2 Prep Kitchen Counter 1.3.2.1 Clean/Clear Kitchen Counter 1.3.2.2 Place All Necessary Cooking Utenslis 1.3.3 Prepare Stove 1.3.3.1 Preheat Oven 1.3.4 Prep Ingredients 1.3.4.1 Wash 1.3.4.2 Cut The WBS Dictionary contains all the details of the WBS neces importantly, it contains a definition of each work package, w of the work package they have been assigned, so it is import for a simplified version of Sheet 1 to be completed for the pr It is very hard to take the task of planning and summarize it planning a project: determine grocery list, who is responsible 1.2 Planning This phase is to plan what is n 1.2.1 Plan the menu Determine what will be serve 1.2.2 Develop grocery list Look to see what ingredients This level of granularity should be done for each process grou Use this video to help you complete this a

1.3.4.3 Prepare Quantities 1.3.5 Cook Dinner 1.3.6 Set Table 1.3.7 Plate Dinner 1.4 Control and Monitor 1.4.1 Care for Child 1.4.2 Taste Food 1.4.3 Monitor Food Temperature 1.5 Closing 1.5.1 Clear Table 1.5.2 Pack Leftovers 1.5.3 Wash Dishers 1.5.4 Clean Table 1.5.5 Empty Trash Can

Description of the Associated Work All work applicable to procure dinner Figuring out what you want for dinner Determine the recipe that will be made for dinner Locate items that can be used for dinner recipes Locate items that can be used for dinner recipes Search for the recipe online to determine prep/cook time Add to the list ingredients needed to complete the recipe Identify which pans/equiments/utenciels will be necessary Work to prepare and serve dinner The work to obtain the ingredients necessary Drive to the grocery store Purchase the ingridents Put refrigerated itens in the fridge and dry food in the pantry The work to prepare the kitchen counter to prep for ingridients Remove unecessary itens from the counter and clean the counter to have a clean station Take out knives, cutting board and spoons necessary The work to cook the ingridients Having the oven ready to go on the correct tempeture required The word to prepate the ingridients to start cooking Wash all the applicable ingridients such as produce and top of cans/jars Cut the ingridients in the approapriate size ssary to successfully complete the project. A WBS is a list of distinct tasks which will require which can be thought of as a mini scope statement. Resources on the project will look at the tant to be clear when writing the definition. Please note that Sheet 1 should be considered roject, Dinner. into a single line since there are a number of tasks that make up planning. As this sheet st e for what, etc. The intent was for you to layout the tasks under planning. For example: needed for dinner and who will do what task ed for dinner to decide what ingredients are needed s you already have and make a list for what needs to be purchased up. assignment: https://www.youtube.com/watch?v=KrFEUV7rJOA&feature=youtu.be. The work for the planning process for the project: determine grocery list, who is responsible for what, etc.

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