Assignment 2
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School
University of Windsor *
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Course
8020
Subject
Industrial Engineering
Date
Dec 6, 2023
Type
Pages
2
Uploaded by MagistrateKouprey18728
Question #1
Using the linear Interpolation method, we are scoring each criteria on a scale of 1-10.
Weight
Nuclear
Wind
Energy Efficiency
Cost
30
$15 Million
(0)
$10 Million
(3.57)
$1 Million
(10)
Safety
20
Moderate Risk
(0)
Low Risk
(10)
Low Risk
(10)
Air Emissions
10
Low
(0)
Low
(0)
Zero
(10)
Water Footprint
10
High
(0)
Low
(5)
Zero
(10)
Ability to meet
demand
30
Will provide 15
TWh/year
(10)
Will provide 15
TWh/year
(10)
Will provide 5
TWh/year
(0)
After calculation the decision matrix would like below:
Weight
Nuclear
Wind
Energy Efficiency
Cost
30
0 x 30
3.57 x 30
10 x 30
Safety
20
0 x 20
10 x 20
10 x 20
Air Emissions
10
0 x 10
0 x10
10 x 10
Water Footprint
10
0 x 10
5 x 10
10 x 10
Ability to meet demand
30
10 x 30
10 x 30
0 x 30
Total
300
657.1
700
The decision on which alternative to pursue lies between expanding the wind turbines and
implementing energy efficiency methods. According to the provided information, enhancing the
wind turbines will generate an annual energy output of 15 TWh. Conversely, the energy
efficiency alternative aims to reduce energy consumption by 5 TWh per year.
Based on the decision matrix above, it is optimal to choose the energy efficiency method.
Question #2
0.0 Opening a new restaurant
1.0 Pre-Planning
3.0 Construction
and Setup
2.0 Planning and
Design
4.0 Pre-Opening
Preparations
5.0 Grand Opening
1.1 Define
Restaurant Concept
and Cuisine
1.2 Market
Research and
Feasibility
1.3 Budget
Estimation
1.4 Location
Selection
1.5 Assemble Initial
Team
2.1 Develop Business
Plan
2.2 Necessary Permits
and License
2.3Layout and Interior
2.3.1 Furniture
and Decor
2.3.2 Plan
Lighting and
Ambiance
2.4.1 Pricing
2.4 Menu
Development
2.4.2 Desserts
and cocktails
section
3.1 Build or Renovate
the Physical Space
3.2 Install Kitchen
Equipment
3.3 Set Up Dining
Area
3.4 Decorate and
Furnish
4.1 Staff Training
4.2 Health and
Safety Inspection
4.3 Marketing and
Advertising
Campaigns
4.1.1
Implement
Uniform Policy
4.1.2 Hygiene
Training
5.1 Event Planning
5.2 Launch Marketing
Campaign
5.3 Monitor
Operations and
Service Quality
5.4 Customer
Feedback
5.4.2 Analyze
and Implement
the Feedback
5.4.1 Collect
Feedback Forms
or Surveys
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