Assignment 2

.pdf

School

University of Windsor *

*We aren’t endorsed by this school

Course

8020

Subject

Industrial Engineering

Date

Dec 6, 2023

Type

pdf

Pages

2

Uploaded by MagistrateKouprey18728

Report
Question #1 Using the linear Interpolation method, we are scoring each criteria on a scale of 1-10. Weight Nuclear Wind Energy Efficiency Cost 30 $15 Million (0) $10 Million (3.57) $1 Million (10) Safety 20 Moderate Risk (0) Low Risk (10) Low Risk (10) Air Emissions 10 Low (0) Low (0) Zero (10) Water Footprint 10 High (0) Low (5) Zero (10) Ability to meet demand 30 Will provide 15 TWh/year (10) Will provide 15 TWh/year (10) Will provide 5 TWh/year (0) After calculation the decision matrix would like below: Weight Nuclear Wind Energy Efficiency Cost 30 0 x 30 3.57 x 30 10 x 30 Safety 20 0 x 20 10 x 20 10 x 20 Air Emissions 10 0 x 10 0 x10 10 x 10 Water Footprint 10 0 x 10 5 x 10 10 x 10 Ability to meet demand 30 10 x 30 10 x 30 0 x 30 Total 300 657.1 700 The decision on which alternative to pursue lies between expanding the wind turbines and implementing energy efficiency methods. According to the provided information, enhancing the wind turbines will generate an annual energy output of 15 TWh. Conversely, the energy efficiency alternative aims to reduce energy consumption by 5 TWh per year. Based on the decision matrix above, it is optimal to choose the energy efficiency method.
Question #2 0.0 Opening a new restaurant 1.0 Pre-Planning 3.0 Construction and Setup 2.0 Planning and Design 4.0 Pre-Opening Preparations 5.0 Grand Opening 1.1 Define Restaurant Concept and Cuisine 1.2 Market Research and Feasibility 1.3 Budget Estimation 1.4 Location Selection 1.5 Assemble Initial Team 2.1 Develop Business Plan 2.2 Necessary Permits and License 2.3Layout and Interior 2.3.1 Furniture and Decor 2.3.2 Plan Lighting and Ambiance 2.4.1 Pricing 2.4 Menu Development 2.4.2 Desserts and cocktails section 3.1 Build or Renovate the Physical Space 3.2 Install Kitchen Equipment 3.3 Set Up Dining Area 3.4 Decorate and Furnish 4.1 Staff Training 4.2 Health and Safety Inspection 4.3 Marketing and Advertising Campaigns 4.1.1 Implement Uniform Policy 4.1.2 Hygiene Training 5.1 Event Planning 5.2 Launch Marketing Campaign 5.3 Monitor Operations and Service Quality 5.4 Customer Feedback 5.4.2 Analyze and Implement the Feedback 5.4.1 Collect Feedback Forms or Surveys
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help