BSBITU211- Student Assessment v3

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Imagine Education *

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Course

40516

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Information Systems

Date

Dec 6, 2023

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docx

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Student Name: GIOVANNA MUCCIO Unit: BSBITU211 Produce digital text documents Assessment Satisfactory (S) / Not Yet Satisfactory (NYS) Date Comment Part A Part B Feedback from the Student: I have been provided with feedback on this assessment from the assessor for this unit Student Signature: GIOVANNA MUCCIO Overall competency has been achieved: YES □ NO □ □ Assessment submitted past end date Assessor’s Name: Result Date : Assessor’s Signature: /var/filecabinet/temp/converter_assets/f6/01/f6015396b89bffaca6b0a4349e87f1fa9c8f6057.docx Imagine Education Student Assessment Feedback Form

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Course Code and Name: SIT40516 Certificate IV in Commercial Cookery Unit Code: BSBITU211 Unit Title: Produce digital text documents Due Date Assessment Name Part A – Written Questions Part B - Project Student No. 158592 Student Name GIOVANNA MUCCIO Student Phone ________________ Student Email _____________________________ Student Declaration I declare that this assessment is my own work and where my work is supported by documents from my workplace placement/employer permission has been granted. Note: This assessment will not be accepted unless all sections have been completed and the front cover has been signed and dated. Filling out this coversheet as part of an electronic submission and approving the above information will operate in the same way as physically signing this cover sheet. Student Signature GIOVANNA MUCCIO Office Use Only Date/s Received: ___/___/___ ___/___/___ ___/___/___ Date/s Assessed: ___/___/___ ___/___/___ ___/___/___ Result of Assessment: ___________ ___________ ___________ Entered on Training Plan Moderation Signature Note for Assessors: Filling out the above Office Use Only section as part of an electronic submission will operate in the same way as physically signing this cover sheet. If not physically signed, Assessor must print their name in signature box. /var/filecabinet/temp/converter_assets/f6/01/f6015396b89bffaca6b0a4349e87f1fa9c8f6057.docx Imagine Education Student Assessment Cover Sheet

Course Code and Name: SIT40516 Certificate IV in Commercial Cookery Unit Code: BSBITU211 Unit Title: Produce digital text documents For this assessment you are required to answer all of the questions. You are permitted to research the answers by reading your text book, theory notes and accessing the internet. If more room is needed label each task with the question number and use headings or dot points to make your work clear for your trainer and assessor. Please follow the Referencing Guide contained on your Course handbook. Please attach a student assessment cover sheet to each unit submission. You must complete the cover sheet in full detail. Question 1 Explain the importance of ergonomic environments and why you should adjust workspace, furniture and equipment. According to Safe Work Australia, the total economic cost of work-related injuries and illnesses is estimated to be $60 billion dollars. Recent research has shown that lower back pain is the world’s most common work-related disability – affecting employees from offices, building sites and in the highest risk category, agriculture. Ergonomics aims to create safe, comfortable, and productive workspaces by bringing human abilities and limitations into the design of a workspace, including the individual’s body size, strength, skill, speed, sensory abilities (vision, hearing), and even attitudes. Question 2 Why are workplace health and safety (WHS) requirements important for your workspace when using digital devices such as laptops, mobile phones? Implementing ergonomic solutions can make employees more comfortable and increase productivity. Under Australian WHS laws your business must ensure the health and safety of your workers and not put the health and safety of other people at risk. To do this you must: -Provide a safe work environment -Provide and maintain safe machinery and structures -Provide safe ways of working -Ensure safe use, handling and storage of machinery, structures and substances -Provide and maintain adequate facilities -Provide any information, training, instruction, or supervision needed for safety -Monitor the health of workers and conditions at the workplace. /var/filecabinet/temp/converter_assets/f6/01/f6015396b89bffaca6b0a4349e87f1fa9c8f6057.docx Imagine Education Assessment questions Part A

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