SITXINV002 - Student Assessment Tasks[808]

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Victoria University *

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SIT30821

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Information Systems

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Dec 6, 2023

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Student Assessment Tasks SITXINV002 - Maintain the quality of perishable items Contents Introduction ....................................................................................................................................... 3 Assessment for this unit ................................................................................................................... 3 Preparing for assessment ................................................................................................................. 3 Student assessment agreement ....................................................................................................... 4 Assessment Task 1: Knowledge questions ....................................................................................... 6 Information for students ................................................................................................................ 6 Questions ..................................................................................................................................... 7 Assessment Task 1: Checklist .................................................................................................... 12 Assessment Task 2: Observation ................................................................................................... 15 Information for students .............................................................................................................. 15 Activities: Option 1 – Training kitchen based .............................................................................. 16 Assessment Task 2: Option 1 – Checklist ................................................................................... 20 Activities: Option 2 – Workplace based ...................................................................................... 22 Assessment Task 2: Option 2 – Checklist ................................................................................... 26 Final results record ......................................................................................................................... 28 Bryan Peach Institute Pty. Ltd. T/A Peach Institute

Student Assessment Tasks SITXINV002 - Maintain the quality of perishable items RTO No: 31822, CRICOS Provider No: 03604C, ABN: 82 106 814 439 2 Introduction Welcome to the Student Assessment Tasks for SITXINV002 - Maintain the quality of perishable items . These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course. Please ensure that you read the instructions provided with these tasks carefully. You should also follow the advice provided in the Hospitality Works Student User Guide . The Student User Guide provides important information for you relating to completing assessment successfully. Assessment for this unit SITXINV002 - Maintain the quality of perishable items describes the performance outcomes, skills and knowledge required to maintain the quality of perishable supplies for food and beverage, commercial cookery or catering operations. It requires the ability to store perishable supplies in optimum conditions to minimise wastage and avoid food contamination. For you to be assessed as competent, you must successfully complete two assessment tasks: • Assessment Task 1: Knowledge questions – You must answer all questions correctly. • Assessment Task 2: Observation – You must demonstrate your skills and knowledge by maintaining the quality of perishable items. You will need to complete a range of workplace documentation that demonstrates you have conducted temperature and quality checks on delivered food, and will be observed storing perishable items and checking them for spoilage or contamination. Preparing for assessment Please read through all of the assessment tasks and related documents carefully before you get started. Ensure that you have everything that you need and seek clarification from your trainer, assessor or workplace supervisor if you have any questions. Once you have read through the assessment tasks and are satisfied that you are clear on the requirements and submission dates, complete and sign a Student Assessment Agreement. Your assessor will countersign the agreement and keep it on file. You will find a Student Assessment Agreement in Appendix C of your Hospitality Works Student User Guide or Peach Institute will provide you with one. Remember to check your Hospitality Works Student User Guide for information about: • submitting assessments  re-assessment guidelines • assessment appeals  responding to written questions. Bryan Peach Institute Pty. Ltd. T/A Peach Institute

Student Assessment Tasks SITXINV002 - Maintain the quality of perishable items RTO No: 31822, CRICOS Provider No: 03604C, ABN: 82 106 814 439 3

Student Assessment Tasks SITXINV002 - Maintain the quality of perishable items Student assessment agreement Make sure you read through the assessments in your student assessment booklet before you fill out and sign the agreement below. If there is anything that you are unsure of, consult your assessor prior to signing this agreement. Have you read the assessment requirements for this unit?  Yes  No Do you understand the requirements of the assessments for this unit?  Yes  No Do you agree to the way in which you are being assessed  Yes  No Do you have any specific needs that should be considered  Yes  No If so, explain these in the space below. Do you understand your rights to reassessment?  Yes  No Do you understand your right to appeal the decisions made in an assessment?  Yes  No Student name Student ID number Student signature Date Assessor name Assessor signature Date Assessment Task - Cover Sheet Student declaration To be filled out and submitted with assessment responses Bryan Peach Institute Pty. Ltd. T/A Peach Institute RTO No: 31822, CRICOS Provider No: 03604C, ABN: 82 106 814 439 5

Student Assessment Tasks SITXINV002 - Maintain the quality of perishable items  I declare that this task is all my own work and I have not cheated or plagiarised the work or colluded with any other student(s).  I understand that if I am found to have plagiarised, cheated or colluded, action will be taken against me according to the process explained to me.  I have correctly referenced all resources and reference texts throughout these assessment tasks. Student name Harshdeep Student ID number TPI0002309 Student signature Date Assessment Task Assessor declaration  I hereby certify that this student has been assessed by me and that the assessment has been carried out according to the required assessment procedures. Assessor name Assessor signature Date Assessment outcome S NS DNS Resubmission Y N Feedback Student result response  My performance in this assessment task has been discussed and explained to me.  I would like to appeal this assessment decision. Student signature Date A copy of this page must be supplied to the office and kept in the student’s file with the evidence. Assessment Task 1: Knowledge questions Information for students Knowledge questions are designed to help you demonstrate the knowledge which you have acquired during the learning phase of this unit. Ensure that you: Bryan Peach Institute Pty. Ltd. T/A Peach Institute RTO No: 31822, CRICOS Provider No: 03604C, ABN: 82 106 814 439 6

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