Alka-Seltzer Test Lab Report

After added, pick up the beaker and swirl it around lightly for a short period of time.

Pick up the dropper and put it in the cup (filled with sodium chloride) and squeeze the top of it to pick up the liquid.

1) Separate the solid from the liquid in the beaker by decanting the liquid. Ask your instructor to demonstrate the correct procedure.

PROCEDURE: The first most important thing I did before starting the lab was put on all of my safety gear. I put on my goggles, apron and tied my hair back so that it wouldn't get caught on anything during the lab. Second, my group and i read over the directions and what materials we needed to get from the cart to perform the experiment. As soon as we got our materials

Procedure: Cut top off 2 liter bottle and bottom off another. Fill the one without a top with water and put a

upload a small quantity of water to the aspect-arm flask, sufficient to fill it up ¼ of the way.

Apply heat to a hot water vapor, 5-7 minutes, constantly messing, until the mixture is homogenous.

Put the milk and sugar mixture into a 1-pint ziplock bag and seal the bag.

Put it in a bowl and pour with water. Give it a chance to stay for 15 minutes, blending infrequently.

* Three portions of oils including oil for cooking and margarine and butter for spreading do not for get about the oil in sauces. Be very careful with the oil, it is very easy to eat too much. A portion is about one teaspoon

Use the measuring cylinder to get 1.5ml water and pour it into a test tube

1.2. After about 30 seconds, the mixture will turn pale yellow or amber in color at which point add water to it.

What you fill it with, in any case, is dependent upon you. Imagine, if you have an empty pickle jar and you fill it with golf balls. The result is you can't able to squeeze it but it will leave some gaps. Then you drop the marbles to fill the gaps. Next, you will pour some sand to cover smaller spaces. Lastly, you will pour it with water until the jar appears to be completely full then screw the lid on.

Create a hole in the middle and pour in about 2 liters of water. Continue mixing with a shovel as you did with the dry ingredients. The mix will become semi dry.

Pour all the ingredients into a mixing glass with ice. Stir for 10 seconds and then strain into a wine glass over