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Antiseptic Lab

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The Relation of
Antiseptics and
Bacteria Growth
Purpose: To explore the effectiveness of different levels of concentration of antiseptic and antibacterial products’ prevention of bacterial growth.
Question: Amongst common household products, which antiseptic and level of concentration is more effective at inhibiting the growth of bacteria?
Introduction:
Antiseptics are antimicrobial substances used on living tissue to reduce the possibility of infection, putrefaction or sepsis. The word “anti” is for against and the word “septic” is for infection. Antibacterial products are antiseptics that are proven to act against bacteria. Bacteria need a food supply, moisture, a certain temperature, a certain level of acidity and in most cases …show more content…

12. Clean up materials.

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Observations:
Antibacterial and Antiseptic Products’ prevention of Bacteria Growth
Antibacterial/Antiseptic product Concentration Measurement of zone of inhibition (mm) Mean length of inhibition zone(length excluding disk) Mean area in (mm2 ) Description of bacteria growth
Mouthwash 1x 6.375 91.9 -medium ring of inhibition, almost fully undisturbed by bacteria 1/10x 2.5 28.46 -small ring of inhibition, some bacteria growing over 1/20x 1.75 18.89 -very slight ring of inhibition 0x 0 0 -entire section covered in bacteria
Mr. Clean 1x 12.5 240.41 -relatively large ring of inhibition around disk, undisturbed by bacteria growth 1/10x 6 84.78 -medium ring of inhibition, almost fully undisturbed ring (by bacteria) 1/20x 3.375 40.73 - small ring of inhibition 0x 0 0 -entire section covered in bacteria
Dish Detergent 1x 15.375 330.40
-large ring of inhibition around disk, bacteria growth is circular around ring, not growing over 1/10x 8.5 165.05 -medium ring of inhibition, some sections slightly grown over with bacteria, not perfect circle 1/20x 1.625 17.38 -very slight ring of inhibition 0x 0 0 -entire section covered in bacteria
Bleach 1x 0.75 7.51 -small ring of inhibition around disk where there is no bacteria growth 1/10 0.7 6.19 -slight zone of inhibition where there is less bacteria but not a large zone of complete prevention 1/20x 0 0 -no change in

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