Blue Water Bar & Grill

Logan’s moderately-priced menu features over 50 entrees including aged hand-cut steaks, mesquite-grilled chicken, fresh ground steakburgers, baby-back ribs, seafood, and specialty salads made from only the freshest ingredients. Enjoy your steak with Logan’s mouthwatering, made-from-scratch yeast rolls. Relax after dinner   with an ice-cold beer and bottomless buckets

The restaurant has a stylish interior with a classy touch. The food is not only delicious, but also well presented. Spicy tangy Sauce, spicy Tuna Salad, Micho and deep fried ice cream are all in the menu.

The restaurant offers a Southern-inspired menu packed with a wide range of fresh fish and oysters, traditional New Orleans food, vegetarian, chicken and red meat offerings. The menu changes creatively and seasonally. The freshness of the products derives from the restaurant`s strategy of sourcing the fish and shellfish directly from Steve Connolly Seafood in Boston, which offers high-quality products purchased directly from the fishermen. Also in order to support the community Maxie`s Supper Club and Oyster Bar uses local and organic vegetables and meats. The restaurant “greatly believes in the power of community involvement and the enrichment and mutual benefits which are reaped by everyone when local and regional products are supported.” Every Sunday and Tuesday the guests can enjoy the local and regional live music performance while tasting delicious and quality food. The restaurant sometimes engages in fundraising as well in order to help the community. The very helpful and detailed website is updated monthly with coming events and new seasonal

Enjoy the grilled octopus from the appetizer menu. Choose from delicious chicken, beef entrees or pasta. There are many tempting seafood options including a broiled filet of red snapper with shrimp and calamari in a white cream sauce. City Tavern serves fabulous saffron, red snapper, whiting, trout

The Perdido Key Oyster Bar’s lunch menu features appetizers like seafood gumbo and seafood bisque, fried calamari, and smoked tuna dip. Gulf oyster specialties include oysters on the half shell and oysters Rockefeller. The dinner menu includes a seafood platter, shrimp & oysters, market fish like gulf grouper and salmon, and steak and pasta choices. Enjoy dinner with a beer,

American cuisine options include a grilled fish sandwich or platter, steak sandwich on garlic bread, fried shrimp basket and grilled tuna sandwich or platter. The Tex-Mex menu includes chicken rellenos stuffed peppers, enchiladas, Mama's combo, burritos, tacos, quesadillas and chimichangas. Be sure to start with the signature item - nachos grande.

There are many tasty offerings to check out at Crabapple Tavern. The queso dip with tortilla chips is creamy and great for sharing. Those who love potato chips have got to check out the bleu cheese chips with bacon. Vegetarians have lots of items to choose from as well, such as various salads and items like hummus or fried pickles.

Come for breakfast and get the golden brown French toast, country fried chicken, center cut ham steak or the house ground corned beef hash. For lunch, get the traditional Waldorf salad, traditional Cobb salad or the Monte Cristo sandwich. Guests have their choice of chicken pot pie, oven roasted breast of turkey, seared halibut or

Begin the meal with an order of the restaurant’s popular chicken wings with choice of 8 different marinades. Other appetizers include stuffed mushrooms, clams casino, mozzarella sticks, jalapeno poppers and potato skins. For the main course, Ralph’s Tavern offers a wide variety of pizzas, burgers, sandwiches, Italian favorites, pasta dishes and chicken, seafood and steak entrées. Try

Start with an appetizer like the deep fried coconut shrimp, baked stuffed mushroom caps, boneless buffalo wings or the deep fried calamari. For lighter fare, try the clam chowder, French onion soup or the cobb, taco or classic Caesar salads. For the main course, guests have their choice of sandwiches, burgers, Mexican classics or seafood dishes. Try the charbroiled rump

Always be sure to ask about the fish of the day. Other options include Cuban roast pork, pecan encrusted mahi-mahi and Baha fish tacos. The burgers, sandwiches and wraps are perfect for a light lunch. To conclude a perfect island meal at Fogarty's be sure to get

Start with an appetizer like the drunken pork meatballs, smoked salmon, crispy duck wings or the deep fried calamari served with spicy marinara sauce. Feel like sharing? Order the shrimp and chips, chicken waffles or the chicken pot pie. For the main course, get the sirloin steak tips, seared Alaskan

Start with an appetizer like the chicken wing (with a variety of sauces), crab dib, chipotle scallops or the Maryland crab soup. For the main course, try the crab cakes, grilled or blackened salmon, jambalaya or the grilled teriyaki chicken. Other High Topps Backstage Grille specialties include pizzas, burgers, wraps and sandwiches. High Topps Backstage Grille offers free poker games every Monday and Wednesday night. It also offers an open mic night every

Main Pub & Grill, located in Norridge, serves new American fare in its casual and welcoming restaurant. Appetizers like the jumbo chicken wings and the loaded Greek fries topped with feta cheese and spices, are flavor packed and fun to share. Sandwiches, like the juicy pulled pork and the chicken grinder loaded with olives, feta and grilled peppers and onions, are popular options with diners. Entree meals include the grilled calamari, the rack of ribs slathered in a sweet and savory sauce, as well as a variety of fresh baked pizzas. Not only does Main Pub & Grill serve great food and drink specials, they also have pool tables and large screen TVs displaying the latest sports game.

The Sunset Grill-at-Blue, an all-breakfast franchise, located in the Village at Blue Mountain, Ontario is currently operated by Bruce Melhuish. Even though the franchise was named Business of the Year in the counties of Simcoe and Grey, the first year of operation resulted in breaking even. Sunset’s service concept is aimed at providing affordable family meals. The restaurant features an open-concept kitchen, which allows Melhuish to oversee the