Which is better, Chick-fil-a or Zaxby’s? This is a popular debate. Some people would argue that Zaxby’s is better because they have better chicken. Other people would argue that Chick-fil-a is better because they have better sauces. They both have their benefits, but which is better over all? In order to find this out we can’t go off of taste because everyone has different taste preferences. We must look at many aspects of both restaurants. Some aspects that can determine whether Chick-fil-a or Zaxby’s is better are drinks, desserts, sauces, prices, efficiency, cleanliness, and the attitudes of the workers.
As we walked up, this establishment looks like any other Applebee’s I’ve been to. It looked clean and well maintained from the outside, and these characteristics carried over as we traveled inside. We were greeted by a Dassel-Cokato Alumni, and he happily led us to where we would feast for the evening. He sat as at two tables shoved together big enough to fit 10 people, but we only had 6. All of us knew exactly what we needed to satisfy our hunger pains, so we didn’t even look at the menus. Our waitress was quick to get our drinks and take our orders. I took advantage of the half-priced appetizers deal, and asked for an order of classic boneless wings along with an order of mozzarella sticks.
Buffalo Wild Wings (BWW) is a well-known restaurant chain in the U.S. that was founded in 1982 by Jim Disbrow and Scott Lowery (Whitfield, 2012). Located in 47 US states, BWW has more than 800 outlets, more than half of which are franchising (Stern, 2012). In 2010 the company opened its subsidiary in Canada. Total company’s assets have approximately $500 million (Stern, 2012). BWW restaurants specialize in chicken wings under unique sauces. The outlets also have sport bars with large menus including various salads, burgers and appetizers. For the visitors, in the restaurants big TV screens have been installed to allow everyone watch popular
Buffalo Bills restaurant is a well-known restaurant that sits at the heart of Hayward on B Street. It is surrounded by a chain of many other fine dining restaurants, but none as good as the western inspired Buffalo Bills. On the outside of the restaurant at first glance it reminds you of an old Italian place, yet the name “Buffalo Bills” set your mind at askew when you notice the western title compared to the Italian landscape outside. Buffalo Bills has a variety of delicious Soups, Burgers, Pizzas, Desserts and assorted appetizers. Although their menu seems to be very simple, it’s the simplicity that catches the eye. Yesterday I visited Buffalo Bills restaurant, and I must say their main goal is to keep their customers happy and make them want to come back. The customers seem to enjoy the enthusiasm that Buffalo Bills portrays within the eating environment, service, and the amazing food.
When it comes to dining-in at a restaurant we all want the best service that we can get. When I think of “the best service” I think about the cleanliness, nice waitresses, good food, and affordable prices. There are so many different options when a family thinks about going out to eat, especially if they have small children. It’s often hard to go to a nice dine-in restaurant because sometimes it’s hard to find something on the menu for everyone in the family. I have experienced many things at two completely different restaurants. I can say Demos’ is better than Logan’s because the food and service is much better.
Typically, consumers go out to eat not only for good food, but we also expect good services, fresh ingredients, proximity, and an atmosphere to match. My client is The Varsity Club Tavern in Morgantown, WV. Usually just referred to as The Varsity Club, but the tavern part gives a little hint to the overall feel of the restaurant. As you may know, taverns are places that sell beer and other beverages and some of the time food. The Varsity Club offers an extensive beer selection and
My audience are two sets of groups. The first set of audience is the people whom look for more than a great deal on wings, they look at the quality of the wings. These people know the importance of getting served the best type of wings and nothing, but the best. The second audience contains of sports fans, since both restaurants consist of showing different types of sports events. This particular group looks for more than food quality, these people look at the atmosphere setting. Both sets of groups are consider my audience. They're both drawn to these restaurants for one reason or another, both audiences desire to create good memories.
Zaxby’s offers stripes as their one style of regular, crispy chicken in many different count sizes; they also serve four flavors of boneless and traditional wings, accompanied with celery and blue cheese dip. All of Chick-Fil-A’s chicken is boneless, and they offer a variety of styles. From four, six, eight, and twelve pack nuggets, three and four count stripes, and six different chicken sandwiches. Zaxby’s brings unique “Zalads” to the plate, topped with fried or grilled chicken, while Chick-Fil-A has branched out and offers a full breakfast menu too. The option of ordering party platers of chicken and sides, for catering events are provided selections by both restaurants as
The menu includes traditional and boneless wings. It has 16 different sauces to choose from whether patrons are looking for buffalo, Caribbean jerk, Asian-inspired or a flavor packed with heat. Burgers, wraps and sandwiches are also on the menu. When you need to wash it all down, Buffalo Wild Wings provides
Applebee’s Bar and Grill is a nice laid back scene that’s perfect for hanging out and getting good things to eat on a small dime. I recently visited Applebee’s located on Baseline and 24th street with some family and my time there was a little different than before. I’ve dined here very often in the past, but at one point I stopped going because their menu was disappointing and not appetizing. My most recent visit there were was a drastic turn for the good and made my night a success. They exhibited an overall great store environment with great staff and new menu with happy hour choices and main entrees.
A good leader is one that motivates others to do well, not because they have to but because they want to. A great leader knows and understands their vision and is unwilling to compromise their values or morals to achieve success. Not all influential leaders are publicly known for their accolades. It is not until something negative or perceived as negative is brought to the public’s attention that these leaders are judged; such is the case of Truett Cathy, the founder of Chick-fil-a. Standing firm on this beliefs in God and Christian principles he turned a small diner into the multi-billion dollar company, Chick-fil-a that generates more profit in 6 days, than its competitors in 7 days (Williamson, 2014,
There are numerous simple schedules that take place when performing the operant of fulfilling an order for a guest as a Chick-fil-A employee. Once the guest has entered the store (discriminative stimulus, SD), the employee taking the order must signal to the guest (operant, R) that they are available and ready to take their order (variable interval, VI-5sec). The guest recognizes the signal (SD and secondary reinforcer, SR+) and proceeds to walk towards the direction of the signal (VI-5sec). Once the guest has arrived at the designated area (SD/SR+), the employee then greets the guest by saying, “Hello, are you dining in with us today?” (fixed ratio, FR-1). The guest responds with, “yes, we will be dining in” (SD/SR+). The employee presses, “dine in” on the point of sales (POS) monitor (FR-1) and asks the guest, “What would you like to order?” (FR-1). The guest then begins telling the employee what they would like to eat (SD/SR+). As the guest is talking, the employee begins ringing up the specific
I was born and raised in San Antonio along with my two older brothers. Both my parents worked hard to put my brothers and I through elementary and middle school at St. Luke Catholic and high school at Central Catholic. Currently, my brothers are both college graduates and work in the San Antonio Fire Department, while I am enrolled in my last year at St. Mary’s University.
As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.
Answer to Question 1. MITRE is following the committed expert strategy. Its recruiting focus is targeted. MITRE does not resort to broad recruiting channels because it’s costly and doesn’t attract the right kind of candidates. MITRE mostly uses internal sources to hire new people. The company’s current employees do most of the recruitment and, in return, they get bonuses and opportunities to improve their team by suggesting candidates that they find suitable.