Camembert and Haloumi Cheese

Relevance to Audience: I’m sure everyone in this room has consumed a dairy product whether it be an ice cold glass of milk with cookies, or a nice piece of cheese on a big juicy burger.

It contains the mineral calcium, which build bones and keep them healthy. Osteoporosis is a condition where your bones are pourous and break or fracture very easily. Drinking milk and obtaining calcium helps prevent this in a major way. Protein is also found in milk, and is also extremely important.. Protein is used by your body to repair and make tissue, such as your hair and nails, and is also used to make enzymes, such as lactase, to speed up chemical reactions in your body. One last thing found in protein is potassium. Potassium helps maintain mineral and water throughout your body, can help control muscle growth and plays a big role in nerve function. Regular drinking milk is broken into four main types, with countless products branching off. These four types are whole milk, 1% milk, 2% milk, and skim milk. The types are divided by their fat contents (whole being the highest in fat, skim being the lowest). The brand of milk that will be used in this experiment is Horizon. This brand is part of the National Organic Program, so the cows producing the milk will not be genetically modified. This means the cows will not be given any hormones or preservatives, which could potentially effect the milk, and how the lactase responds to

other words, far less cloying than most brioche. It also has far more salt and butter

Pasta- made by Brilla. The company has many factories but first one began in Italy, bought from Thrifty’s. None of the specific ingredients surprised me, because they are all common in other pasta brands I have bought

Working in batches, place the apples, plums and onions into the work bowl of a

How do you get from liquid milk to a solid product like ice cream? The milk is collected from the cow, is sent to a processing plant which turns it, the milk, into your favorite products; such products include: milk, ice cream, cheese, cream cheese, sour cream, yogurt, makeup and pudding. There are 7

Soft cheeses are safe for consumption. However, those manufactured from goat and sheep's milk have bacteria known as listeria. This can cause an infection called listeriosis that can be detrimental to your baby's health. Unpasteurised dairy products are not safe to eat while you are expectant. They are more likely to contain bacteria that could cause you food poisoning. The risk of listeriosis in hard cheeses like parmesan and pecorino are low hence making them good to eat, as they are good sources of calcium.

Milk has several components although many people take it as a source of protein, well it has 3.5% protein but more than that it has a 2-8% of carbohydrates which majorly is lactose or what we call milk sugar. This is what that gives the fresh milk a sweet taste.

The main purpose of this lab is to identify and separate the main components of milk. To do this an understanding of the properties of these components in needed to separate them from one another. We will be separating the components with their polarity or non-polarity and the temperature at which specific components precipitate. To do this we will be using hot plates, gravity filters and vacuum filters1, water and ice baths, and blot drying.

As with any cheese plate, a mix of various nuts, especially local almonds and pistachios add depth and texture. Naturally, the pairing of a French baguette or rustic Italian loaf of bread is always welcome on a cheese board. I prefer California Flatbread, a mixed seed cracker to add yet another layer of crunchiness to compliment the nuts.

Aged cheese (such as Swiss, cheddar, or Parmesan cheese). One serving is about 1–2 oz.

For a standard grilled cheese, all you need is butter, two slices of bread, and sliced cheese of any kind. First, put the pan on medium heat. When the pan has heated completely, take a teaspoon of butter and use a fork to melt it across the pan. Apply a thin layer of butter to both slices of bread, then, place one slice of bread face down on the pan and add on top your cheese and the second slice, face up.

Healthy and high quality product: Fromageries Bel specialise in high-quality, brand-name cheeses. The Laughing Cow cheese has a unique texture and taste and also comes in individually wrapped portions. This makes it easier for consumers to control the amount that they eat and as The Laughing Cow is full of dairy goodness and only has 1 gram of carbohydrate per portion, they can feel good about eating a healthy product.

There are several Macaroni and Cheese recipes in this world. I have tried quite a few different types of Macaroni and Cheese dishes, but none of them could compare to my families Macaroni and Cheese recipe. The reason why my families Macaroni and Cheese is unique is because of the cultural significance and how it is made. For starters, my native background is, Haitian Creole “Macaroni and Cheese” can either be pronounced by “Makawoni au Graten” or "Macaroni au Gratin”. I grew up eating this dish daily and at every family function. Since this happens to be one of my favorite Haitian dishes I look for at every single family function, I thought it would be a great opportunity to share this recipe for people who love to cook or love learning about different types of foods around the world.

Third is “Make to order”. The customer can eat what ever they want with any types of combination. The customer could select their own topping and sauces with 11 types of bread included 9-Grain wheat, Hearty Italian, Honey Oat, Italian (White), Italian Herbs & Cheese, Monterey Cheddar, Parmesan Oregano,