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Chapter II: Review of Literature Autism Spectrum Disorder is a general term for a lifelong

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Chapter II: Review of Literature Autism Spectrum Disorder is a general term for a lifelong developmental disorder which can cause challenges in social interactions, behavior, and communication. Disorders that fall under this umbrella that is Autism Spectrum Disorder (ASD) include: autistic disorder, pervasive developmental disorder not otherwise specified (PDD-NOS), and Asperger syndrome. It is estimated that over two million people in the U.S. are affected by ASD. One in every 68 children has been diagnosed with ASD and boys are five times more likely to be identified with ASD than girls (Baio, 2014). The intellectual abilities of those with ASD have a vast range. Some are quite gifted in certain areas, while others may be severely …show more content…

This review of literature will look at both the dietary and the physical activity components that contribute to children with ASD being more likely to develop weight issues than children in general. Dietary Habits in Children with ASD Bandini and colleagues conducted a study in which they recorded food selectivity in 53 children ages 3-11 with ASD via questionnaires, food diaries, and interviews with the children’s parents. They then compared the data to that of 58 children, ages 3-11, in general to see if there was a difference. Food selectivity can be broken down into three areas: food refusal, limited food repertoire, and high frequency single food intake (Bandini et. al., 2010). Food refusal was considered the amount or percentage of food offered to the child that he or she would not eat. Limited food repertoire was to be the number of unique foods consumed. Lastly, high frequency single food intake referred to any single foods eaten four to five or more times a day. To keep track of foods consumed, parents kept a three day food journal and were also interviewed about their child’s eating habits. Bandini and colleagues found that children with ASD had more food refusals than children in general. They also found that the children with ASD refused more vegetables than children without ASD did. When it comes to limited food repertoire, Bandini

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